[sub]🌻⚗︎·̫⚗︎🌻"Heukmi Danja" embroidered with yellow flowers, rice cake, korean dessert, dalbangatgan
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Please understand these.
I made Heukmi Danja(black glutinous rice cake).
thank you.
[ingredients]
For rice cake
400g wet black glutinous rice flour(rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour)
200g wet glutinous rice flour(rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour)
20g water
30g sugar
For filling
200g Geopipot gomul (mashed black bean)
50g dried jujube
Decoration
dried Nemorosa.
etc.
oil, salt water (5g salt per 100g water)
[How to make]
1. how to make Geopi-pot gomul
• [sub]•᎑ᵕ๑ 포슬포슬 거피팥 고물...
Please check the video to make extra.
[the best taste, hardness, storage]
this tteok(glutinous rice cake) varies depending on room temperature and sealing condition, but you can eat it for 12 hours at room temperature.
I recommend freezing if you don't eat rice cake immediately in summer. It's not bad to eat at room temperature except summer.
If you don't eat it immediately, you can keep it frozen and leave it at room temperature when you eat it.
※ At the refrigerator temperature, aging of rice cakes and bread is the fastest.
bgm
1. youtube library / Beneath_the_Moonlight