The main part of Outback Oji Cheese Fry was the ranch sauce, right? A great tip from an outback employee in the past!
[Ingredients]
Frozen fries, bacon, cheddar cheese, mozzarella cheese.
[Seasoning]
(1)French fries seasoning
Salt, pepper, garlic powder, and onion powder.
(2)Ranch Source
2 cups mayonnaise, 1 cup sour cream, 1/2 cup milk, 1/2 spoon garlic powder, 1/2 spoon onion powder, 1/2 salt, 1/2 pepper, 1/4, time 1/4, 5 spoons of dill pickle juice (pickle soup)
*TIP: If you don't have pickle juice, Sprite or lemon juice is good.
[How to make it]
0. Bake bacon on medium low until just before it is burned, shred it into small pieces and make bacon chips.
*TIP: If you fry bacon with cooking oil, the french fries taste better.
1. Put plenty of cooking oil on top of it for frying.Well.
2. Drop the small fries and fry them if they float after about 5 seconds. (If you use a thermometer, 170-180 degrees is fine.)
*TIP: If you drop potatoes and they keep sinking, the temperature is low, and if they rise blue in one second, the temperature is too high!
3. If it's fried well, take it out and shake off the oil.
4. Put it in a mixing bowl and sprinkle salt, pepper, garlic powder, and onion powder little by little and mix well.
*TIP: You have to mix it when it's hot for it to stick well to the potatoes.
5. Put the bacon chips in between the fries.
6. Make fun of mozzarella cheese and cheddar cheese.Well.
7. Microwave for 2-3 minutes!
8. Sprinkle the remaining bacon chips on top of the beautifully melted cheese and it's done! Depending on your preference, parsley and other toppings are good!
9. If you make the ranch sauce according to the recipe above and ripen it in the refrigerator for half a day, you will get the taste of outback!
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