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Hello, I'm Mi-zzang 🥰
Today's menu is raw oysters and pork !🥰
In Korea, we can only eat raw oysters in winter. Raw oysters can only be eaten for two to three months a year. It's especially delicious with boiled pork. In Korea, this food is called "gulbossam" 😝
It's especially great with grandmother's kimchi😍
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