Shawarma Recipe : • Chicken Grill Shawarma...
SHAWARMA SPICY SAUCE
INGREDIENTS:
- RED chilli flakes 4 tbsp
- water 5 tbsp
👉 in a bowl add, chilli flakes or water and mix well leave the bowl for 10 min.
- Onion 1 medium size
- Garlic Clove 4
- Soya Sauce 3 tbsp
- vinegar 4 tbsp
- Salt 1/2 tsp
- Oil 3 tbsp
- Add Red chilli dip mixture
DIRECTION:
- In a blendar jug add , all the ingredients and blend untill smooth.
- shawarma red sauce is now ready.
- You can store this sauce in fridge for 1 month
SHAWARMA Tahini Sauce
- MAYONNAISE 1cup=250ml
- Vegetable oil 2 and ½ Tablespoon
- Lemon juice 2 and ½Tablespoon
- Garlic Clove 5
- White vinegar 2 Tablespoon
- Sesame seed 2 Tablespoon
-Salt ½ Teaspoon
- Black pepper powder ½ Teaspoon
- OREGANO 1 Tablespoon
Direction
- In a Blander jug add, all ingredients and blend well
- If in case ingredients not blend well add 1 tbsp more Vinegar and blend again.
- Now your tahini shawarma sauce is Ready ...
- If you want to store sauce for long Time don't add water in it.
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