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Just mix and bake!
No dough break time, no shaping time~
Make SUPER MOIST chocolate chip cookies!
Bandi's highly recommended recipe!
Trust me and make it. ^ 3^
Ingredients
(15 pieces of 7cm diameter cookie)
All purpose flour 130g
Cocoa powder 15g
Unsalted butter 100g
Light brown sugar 90g
Starch syrup 20g (=Corn syrup)
Salt 1g
egg 1
Vanilla powder 1/2 ts
(Vanilla Extrack Available)
Baking powder 1/4ts
Chocolate chips 80g
Process
1. Mix the melted butter with salt, brown sugar, and starch syrup.
(Ideal melted butter temperature : 40~45°C
If the butter temperature is too high, it reacts with the baking powder.)
2. Add an egg and mix.
3. Add the sifted all purpose powder, cocoa powder, vanilla powder, and BP and mix well.
4. Add chocolate chips and mix.
5. Bake at 160°C oven for 10~12 minutes.
(Please adjust the temperature and time according to the oven.)
6. The freshly baked cookies are soft, Do not remove it from the cookie pan immediately. Cool it down before removing it.
It's an easy way.
Even beginners who are new to baking can definitely make it delicious.❤️
Wait! I hope you know this. Baking common sense~.~
※Why do I use melted butter?※
It's common to use creamy butter when you make cookies.
but I used melted butter to make moist cookies.
※Why do I use light brown sugar?※
It's also used for moisturizing.
White sugar gives a crispy texture.
Light brown sugar gives a moist texture,
Brown sugar gives a chewy texture.
Thank you for watching❤️
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