#How to store food #organize food #organize the freezer #beginner #meal kit #summer vacation
As children grow up, the amount they eat increases.
Thanks to this, I feel at ease when I fill the refrigerator well during vacation.
I'm surprised every time I go shopping and see the price, which has risen so much these days.
Even if you take the time to subdivide it diligently, if you don't eat it properly, it will eventually be thrown away.
Refrigerators that are subdivided and organized to be economical and not thrown away!
Let's share how to make life a little more comfortable
If you make it like a meal kit in one container, you can get away from “what should I eat today?”
When the kids are on vacation, there's an emergency in the fridge!
Starting from filling the empty refrigerator and preparing food, the kids start their vacation and their mom starts school!
There is also a new dish to try this time.
I tried to make a recipe that wasn't a big dish, but I tried to capture my daily life that I had fun with.
The way I do it is not the right answer, but I hope it will help you with your busy life.
🥘Recipe in the video
7:29 Beef bulgogi, braised pork rib seasoning
Beef Bulgogi Seasoning Both seasonings are the same
Making pork rib seasoning Both seasonings are the same
1 cup thick soy sauce, 1 cup water, 1 cup allulose or unrefined sugar alternative, appropriate amount of garlic, 1 onion, 1 pear, sesame oil, pepper (Do not add when heating, add as a finishing touch) Adjust the seasoning according to your taste. Make it and adjust the seasoning✔️
9:14 Dakbokkeumtang Recipe
Put 2 tablespoons of unrefined sugar first, then turn the soy sauce around once.
4 tablespoons of soy sauce
3 tablespoons of red pepper paste
3 tablespoons of chili powder
2 tablespoons of minced garlic
2 tablespoons of allulose liquid
After adding this, you can adjust the seasoning according to your taste!
(You can also use this as a seasoning base for tteokbokki)
9:30 pickled onion
Vinegar 1: Soy sauce 1: Sugar 1: Water 1
Add peppernoncino according to taste
Adjust the ingredients in a 1:1 ratio according to the amount of onion.
10:20 salmon farm
100ml water, 50ml soy sauce, 1T sugar, 1T cooking wine
14:06 Beef stewed in soy sauce
Soy Sauce, Allulose, Black Pepper
Jangjorim needs a little seasoning to eat for a long time, but it is delicious.
Blanch the beef lightly, discard the water once, and boil it.
Tear the boiled meat into bite-size pieces
Add whole garlic in moderation, add red pepper, add 100ml of soy sauce, and half of allulose or sugar to the amount of soy sauce.
The seasoning is adjusted according to one's taste, but the quail eggs must be soaked in soy sauce water to make them taste better.
17:11 Sesame leaf kimchi
Red pepper powder 5T
Dark soy sauce 3T
3T anchovy fish sauce
Allulose 3T
Plum extract 3T
2T minced garlic
4T bottled water
a bit of whole sesame
If the seasoning is too thick, add a little more water
If it is too soft, it will be bland and tasteless.
18:39 Tteokgalbi
Recipe source: • 육즙이 살아나게 떡갈비 굽는법 | 간단하...
Meat seasoning: onion, green onion, minced garlic, 4T soy sauce, 2T sugar, 2T sesame oil, 2T cooking wine, 1t ginger powder, a little bit of pepper powder, 3T glutinous rice flour
Tteokgalbi sauce: pear juice, 5T soy sauce, 2T sugar, 2T allulose, 2T sesame oil, 1t ginger powder, a bit of black pepper
20:43 Chicken Ribs
3T red pepper paste, 3T red pepper powder, 3T dark soy sauce, 3T cooking wine, 3T sugar, 3T garlic, 1t sesame oil, 2T curry powder, 1t pepper, pear juice (half a pear), cheese, plenty of perilla leaves
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