Beef stroganoff is a very tasty meat dish originating from Russian cuisine and made in many varieties. Chef Ferhat makes it with his original recipe this time, and it gets ready quickly, with little but concise steps. If you are looking for a very practical main dish that will suit your stylish tables, the original beef stroganoff is with you. Wıth the key parts from Chef Ferhat, all you have to do is trying this recipe.
Beef Stroganoff (for 4 people)
Preparation time: 20 minutes
Cooking time: 25 minutes
Ingredients:
500 grams of beef tenderloin
2 medium onions
½ tea glass of oil
3 tablespoons of flour
1 teaspoon of black pepper (crushed)
½ glass of tomato puree
½ glass of broth
1 glass of cream
2 tablespoons of yoghurt cream
2 teaspoons of salt
1 bay leaf
1 teaspoon of dill (chopped)
For Accompanying Garniture;
500 grams of baby potatoes
2 cloves of garlic
2 teaspoons of salt
4 tablespoons of oil
1 teaspoon of black pepper
15 cultivated mushrooms
1 teaspoon of ground red pepper
1 tablespoon of mustard
5 pickled cucumbers
1 tablespoon of parsley (chopped)
For the written recipe: yemek.com/tarif/beef-stroganoff/
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00:00 Introduction
00:53 Preparation of Potato for the Garniture
02:46 The Details of the Meat Used
04:30 Cooking The Stroganoff
10:11 Garniture Appears
11:37 I Will Devour This!
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