How about preparing a more economical dessert that will make you forget San Sebastian Cheesecake? Torta di Riso, one of the most traditional flavors of Italy, is a guest on your table as a delicious puffy cake with a rice pudding flavor but cooked in the oven. This dessert ,which we can call it rice pudding cake, will steal your heart with its lightness, harmony of different aromas and surprising taste.
The rice pudding (torta di riso) recipe from Ferhat Chef has come for you!
Bon appetit already!
MATERIALS
Note: All material sizes should be used according to 200 ml water glass!
8 glasses of milk
2 cups of baldo rice
1.5 cups granulated sugar
1 cinnamon stick
2 packs of vanillin
1/4 teaspoon of salt
1 orange zest
3 tablespoons of raisins
5 eggs
1 tablespoon of powdered sugar
For the written recipe; https: //yemek.com/tarif/sutlac-keki-t ...
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