There comes a recipe that will make you forget the best burger buns you have eaten in your whole life! You don't need a kneader for the dough, neither do you need a kitchen scale! With its smooth consistency and tender inside, together with its smell and fluffy texture, this will be by far your favorite among homemade bread recipes. We hereby invite home chefs to their kitchen. These are exclusive secrets that you can't find anywhere else! We present you the recipe with the perfect measurement for fluffy burger buns!
For the dough:
150 ml water (3/4 cup)
50 ml milk (1/4 cup)
30 gr sugar (2 tbs)
5 gr instant yeast (2 teaspoonful) / 15 g fresh yeast
5 gr salt (1 ts)
1 egg
400 gr flour (4 cups)
40 gr butter (2.5 tbs)
For glazing:
1 egg
3 tbs water
1 ts sesame seeds
For the written recipe; yemek.com/tarif/ev-yapimi-ham...
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