SUDANESE KABAB (GHEEMA)
A Sudanese/South Sudanese dish made with meat, potatoes, carrots, and peas as the main ingredients. I use lamb, but you can use your preferred meat (beef or goat).
I have known this dish as Kabab since I was young, however, a friend who lived in Egypt knows this as Gheema. Naming issues aside, we both agree that it’s delicious.
Try this meal and you won’t be disappointed.
INGREDIENTS LIST:
1kg lamb (boneless and cut into tiny pieces)
1 large onion
2kg Potatoes
1kg Carrots
500grams peas
2 tablespoons vegetable stock powder
1 tablespoon cumin powder
1 tablespoon coriander powder
2 tablespoons tomato paste
2 tablespoons garlic paste
Black pepper
Salt to taste
HOW MY FAMILY & I EAT THIS: This could be eaten by itself as my kids sometimes do, however, it goes well with a bit of rice, bread rolls or chapati.
** Follow the link below to learn how to make soft Kenyan chapatis!
• HOW TO MAKE SOFT KENYA...
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