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" ගෙදරදිම, ලේසියෙන්ම Sugar Lace හදමු "
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Sugar lace recipe
1/2 cup water
1 tbsp thylo powder ( CMC )
2 tbsp corn flour
1 tbsp icing sugar
1/2 tsp liquid glucose
තමන්ගෙම කියා ව්යාපාරයක් ආරම්භ කිරීමට බලාපොරොත්තු වන මෙරට තරුණ තරුණියන්ගේ හීන හැබෑ කරන්න පුංචි හෝ අත්වැලක් දීම අපගේ අපේක්ෂාවයි.
ඒ අනුව කේක් සැකසීම සදහා අවශ්ය දැනුම නොමිලේ ඔබ වෙත ලබා දීම මේ හරහා සිදු කිරීමට නියමිතයි
Lakshmi Kumari - International Sugar Studio & Academy
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, babies, national or religious holidays, or as a promotional item.
It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part of the decoration, or on the entire cake. Chocolate is regularly used to decorate cakes as it can be melted and mixed with cream to make a ganache. Cocoa powder and powered sugar are often used in the process and can be lightly dusted as a finishing touch.