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SUGAR TECHNOLOGY:VIDEO 5(Sugarcane Processing)-PAN BOILING AND CENTRIFUGATION @ayakothefoodscientist
Рет қаралды 3,747
Жыл бұрынPan boiling is a stage in sugarcane processing that aim at obtaining sugar crystals from concentrated solution under vacuum and low temperature of around 60 degrees Celcius.
In order to achieve maximum exhaustion of sucrose; boiling of concentrated solution is done in three stages producing A, B and C sugars. Only A sugar is dried, packaged and taken to the market.
@asirimalshan287 12 күн бұрын
Great explanation!😊
@AnthonyBwalya-yn7bf 2 ай бұрын
excellent video.
@esubash4466 2 ай бұрын
Ssss
@davidcendeza2026 2 ай бұрын
Very informative, can this be done on a home stead?
@ayakothefoodscientist 2 ай бұрын
Yes. Though it can't be as efficient as in factory.
@davidcendeza2026 2 ай бұрын
Thanks for the reply, how long does this process of crystallization in a crystallizer take?
@ayakothefoodscientist 2 ай бұрын
@@davidcendeza2026 For A massecuite after preparing A graining it is around 4 hours.
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