The dicing technique of the tomatoes was gorgeous! Gonna have to steal that technique lol!
@jojojaykay2 жыл бұрын
Thanks Pham
@caidaodreamer62212 жыл бұрын
Very nice technique. I have the Suien but in carbon steel, a very nice blade but I don't love the handle as it is too flat. Really prefer the handle to be fat and round.
@runoto2 жыл бұрын
Thanks, I also have the carbon version. The steel is excellent. I have smaller hands so the handles work for me, but they are definitely on the skinny side compared to some other cleavers out there.
@rameshkothale92842 жыл бұрын
I liked the knife. Where can be this is available and the cost of the same
@maheshdas28152 жыл бұрын
Nice knife
@judgetoogood1033 Жыл бұрын
What are dimensions of a new knife? What does it cost? Where can I buy one? Thank You…..
@sdgfsgfd203 Жыл бұрын
拍蒜不错
@jonnachang2 жыл бұрын
Nice job! Did you take the belly down at all or was it not that bad? Thanks 🙏
@runoto2 жыл бұрын
Took out a lot of the belly right in the middle while thinning. There’s still too much upsweep at the heel and tip, but at least the middle is flattish. Good value for the money, but the original profile is way too curvy.
@anonymousperson43632 жыл бұрын
Based on what I saw of the original, the curve would be too much for me too. I would want to flatting it too. Thanks for the demonstration of the cutting.
@khoa8152 жыл бұрын
you should put an iron tray for leftovers
@typerightseesight Жыл бұрын
basically how i eat everyday. except that ones wayaaay nicer than the 40 bucks i paid for mine at gordons lol.
@typerightseesight6 ай бұрын
hey, used a cleaver for over a year and went back and now im afraid of losing my pointer finger. lol