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Suien VG-10 220mm Chinese cleaver veg prep
Рет қаралды 23,077
3 жыл бұрынSuien VG-10 220 mm Chinese cleaver after thinning
@houstontx2436 2 жыл бұрын
The dicing technique of the tomatoes was gorgeous! Gonna have to steal that technique lol!
@jojojaykay 2 жыл бұрын
Thanks Pham
@caidaodreamer6221 2 жыл бұрын
Very nice technique. I have the Suien but in carbon steel, a very nice blade but I don't love the handle as it is too flat. Really prefer the handle to be fat and round.
@runoto 2 жыл бұрын
Thanks, I also have the carbon version. The steel is excellent. I have smaller hands so the handles work for me, but they are definitely on the skinny side compared to some other cleavers out there.
@rameshkothale9284 2 жыл бұрын
I liked the knife. Where can be this is available and the cost of the same
@maheshdas2815 2 жыл бұрын
Nice knife
@judgetoogood1033 Жыл бұрын
What are dimensions of a new knife? What does it cost? Where can I buy one? Thank You…..
@sdgfsgfd203 Жыл бұрын
拍蒜不错
@jonnachang 2 жыл бұрын
Nice job! Did you take the belly down at all or was it not that bad? Thanks 🙏
@runoto 2 жыл бұрын
Took out a lot of the belly right in the middle while thinning. There’s still too much upsweep at the heel and tip, but at least the middle is flattish. Good value for the money, but the original profile is way too curvy.
@anonymousperson4363 2 жыл бұрын
Based on what I saw of the original, the curve would be too much for me too. I would want to flatting it too. Thanks for the demonstration of the cutting.
@khoa815 2 жыл бұрын
you should put an iron tray for leftovers
@typerightseesight Жыл бұрын
basically how i eat everyday. except that ones wayaaay nicer than the 40 bucks i paid for mine at gordons lol.
@typerightseesight 6 ай бұрын
hey, used a cleaver for over a year and went back and now im afraid of losing my pointer finger. lol
@GgGg-hi1su Жыл бұрын
wrong way
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