Roast one cup suji till brown and keep it in a dry glass container for long use
Take milk as required (u can use formula milk or breast milk too but note that u can't boil or heat formula milk and breast milk) add suji as much as u required stir it well to avoid lumps ,add a pinch of cinnamon powder and few drops of ghee and stir it till the consistency became a bit thick and serve it or feed it to your baby at room temperature.
note- avoid sugar and salt till one year