🔸️Ingredients (six tacos)
small size tortilla or taco shell, iceberg lettuce, tomato 3ea, red onion 1ea, basil or parsley, olive oil, salt, pepper, lemon, 9 prawns, chicken tenderloin 3ea, mayonnaise, sriracha, tomato sauce, greek yogurt, mint(optional), taco seasoning powder(optional), corn kernels(optional), avocado(optional)
🔸️Method
Spicy mayo
Mayonnaise: Sriracha: tomato sauce Mix it in a 2:1:1 ratio.
Mint Yocut
mint leaves, salt, pepper, and a little lemon juice to the greek yogurt and mix.
1. Cut tomatoes and red onion into brunoise.
2. Chop basil leaves or parsley.
3. Mix chopped tomatoes, onions, and basil leaves with olive oil, salt, and pepper and keep them cold.
4. Chop the lettuce.
5. Season chicken tenderloin with salt and pepper or coat with taco seasoning powder.
6. Marinate the prawns with olive oil, paprika powder and parsley powder.
7. Fold tortilla hang into taco shape on oven grill net and bake at 160 degrees for 10 minutes.
(You can also shape and bake in the air fryer)
8. Place olive oil in a pan and cook prepared chicken tenderloin and marinated prawns.
9. Put lettuce, tomato salsa, corn shrimp or chicken in a crispy tortilla wrap taco shell and sprinkle the sauces.
🔹️Hello, It's Chop Chop Kitchen.
Today's video is the taco which I made the prawn taco and chicken taco that are leftover food hacks in my fridge. I think taco is not only the best summer dish but also the great menu for leftover food recipes.
Actually, when you eat the taco, you can buy the taco shell. But, when I eat them personally I feel it is almost nacho.
So, I used small size of tortilla to make like a taco shell. I am show you great tip shaping the tortilla to crispy taco shell. It will be useful way for your taco dish.
Crispy taco shell, tomato salsa, crunch iceberg lettuce, spicy mayo, mint yogurt. And then taco seasoned chicken tenderloins and oilve oil pan grilled prawn. These are the my taco recipe today.
Hopefully, you can be enjoy the delicious tasty that you know well already.
Have a lovely day all of you.
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