Summer Supper in Appalachia: Kraut & Weenies, Soup Beans, Cornbread and Vegetables from the Garden

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Summer Supper in Appalachia: Kraut & Weenies, Soup Beans, Cornbread and Vegetables from the Garden

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Күн бұрын

Come cook supper with me! We had: kraut and weenies, soup beans, cornbread, green onions, cucumbers, and tommy-toes from the garden and peanut butter cookies for dessert.
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#CelebratingAppalachia #kraut #supper

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@CelebratingAppalachia Ай бұрын

Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!!  Cookbook: blindpigandtheacorn.etsy.com/listing/1467868257/celebrating-southern-appalachian-food Blog: blindpigandtheacorn.com  Etsy Store: www.etsy.com/shop/BlindPigAndTheAcorn Merch Store: celebratingappalachia.creator-spring.com/ Amazon Store: www.amazon.com/shop/celebratingappalachia

@murtle52 Ай бұрын

I don’t even like cooking channels, but I find something oddly satisfying and soothing about this wholesome woman and her delicious food.

@USJFKSWGA Ай бұрын

I'm a 39 yr old man and I have no idea how I found this channel but I think it's cuz she reminds me of my momma plus her food is real.

@gracelandone Ай бұрын

It’s so much more than cooking. It’s a lifestyle channel.

@EuleneWages4644 Ай бұрын

Good country cooking nothing like it...

@mamawfrancy Ай бұрын

God broke the mold when he made Tipper.. she's one of a kind.

@EuleneWages4644 Ай бұрын

@@mamawfrancy absolutely 💯

@KarenInTx Ай бұрын

When I was a kid kraut and weenies was one of my favorite meals. I loved it. It was later years before I began to look at mama's meals and realize that weenies were the only meat she had at the time and soup beans and cornbread only, might mean there was no meat at all. But there were always garden vegetables. And ways to stretch. We never went hungry. I still love kraut and weenies. God bless yall.

@pamelaking9715 Ай бұрын

❤

@reginacelia8966 Ай бұрын

We always had beans,cornbread and fried potatoes! We had sour kraut and weenies often as well! I remember we would go to the store and Mom would sell could drink bottles back to the store for deposit money and she’d buy weenies or a pack of bologna to fry to go with what she had! It was always good regardless of what she had to fix we never complained we didn’t know any difference! ❤

@macharrington7733 22 күн бұрын

@pamelaking9715 I was raised in Texas and Oklahoma and it was very hot in the summertime. Mother often didn't want to heat up the house cooking so we'd have sauerkraut and weenie's for supper. She usually made table pickles with cucumbers, onions, cherry tomatoes, vinegar, salt and pepper. So good

@Wannasue09 Ай бұрын

When my daughter was in kindergarten her teacher told the students to write down their favorite things and one question was what is your favorite food and her answer was soup beans and tators 😂

@CelebratingAppalachia Ай бұрын

Love that!

@matthewgregson7846 Ай бұрын

Nothing like thunder in the distance when you live in the mountains. The only thing that would make it better is a good steady rain to water your garden and sing you to sleep at night!

@CelebratingAppalachia Ай бұрын

😊

@miseentrope Ай бұрын

Thunder rolling along a big river is something too.

@avondalemama470 Ай бұрын

That sounds wonderful. 😊. Hope we get some of that rain here in upper South Carolina too.

@justinehyre2975 Ай бұрын

Something else that is really easy and good is bbq ribs and sauerkraut. Got this recipe from my mother in law years ago. It takes boneless country style pork ribs, a jar of sauerkraut and barbecue sauce(I use at least 1/2 a bottle of not more,I love BBQ sauce). You take a pan(8×8 or 9×13 depending on how much you want to make), cover the bottom with the drained kraut, salt and pepper all sides of the ribs to taste(don't need mush salt as the kraut is salty), layer the ribs on the kraut and cover with BBQ sauce of your choice, homemade or bottled. Cover with aluminum foil and bake at 375°F for one hour. Remove foil and bake for another 15 minutes until pork is cooked through and tender. This is nice if you have to feed a crowd because you can do several pans at once. We usually serve with mashed potatoes. It is great reheated the next day too.

@CelebratingAppalachia Ай бұрын

@@justinehyre2975 Sounds great!

@patdavey2690 Ай бұрын

I'm about as far away, culturally, from Appalachia that you can get. I am a dyed in the wool Rhode Islander (think ocean, lobster, steamers, chowder, clam bakes, etc.) and I've become obsessed with making soup beans since watching your channel. I use pinto beans and smoked hog jowl from a local farm. It's truly become my go-to. It's easy and so, so tasty. As I've said before, thanks so much for sharing your cooking and stories of Appalachia with us!

@CelebratingAppalachia Ай бұрын

Love that so much!

@shirleyvastine9328 Ай бұрын

Thank you Jesus, it just started raining!!!

@CelebratingAppalachia Ай бұрын

Wonderful!

@robbieh.chafin6202 Ай бұрын

I'm 68 years old and I grew up on those types of meals. I raised my 2 boys on these types of meals too. I always called it my 5 dollar meal.

@kathydolan5745 Ай бұрын

I so appreciate that you use some of Miss Cindy’s recipes, serving dishes, and cooking utensils. Such a tribute to her. Not to mention that they don’t make items that well, anymore!

@RogerEbert-vy5pv Ай бұрын

What we use in the kitchen are the real family heirlooms.

@melissafields3376 Ай бұрын

I grew up on this kind of meal❤! When I was 7, I had my tonsils taken out and my Daddy said I could have anything I wanted for my first meal. Brothers and sister wanted me to ask for a restaurant pizza (Godfathers). I told Daddy if I didn't pick the pizza, everyone would be mad at me. What I really wanted was pinto beans, cornbread, fried taters and weenies with Sauerkraut. My absolute favorite meal! Together we decided pizza on the first day and my favorite on the second!! Everyone was happy

@CelebratingAppalachia Ай бұрын

Love that 😊

@peggyreid6836 Ай бұрын

I'm almost 74 years old and I remember meals just like what you made tonight. I have always enjoyed kraut and wieners. My favorite meals were always those that came from our garden.

@CelebratingAppalachia Ай бұрын

Garden eating is the best!

@kimnorton3118 Ай бұрын

Praying that you get a nice soaking rain for your beautiful gardens!

@CelebratingAppalachia Ай бұрын

Thank you 😊

@mimig2293 Ай бұрын

Absolutely love weenies and kraut! Yes...beans on cornbread! This is the kind of meal we had back in the day and still do. Nothing like good old country cooking.

@ginastanley4274 Ай бұрын

This meal so reminded me of my precious mom. This was one of our favorites that she prepared for us. I miss her so…

@Regina-ov7yi Ай бұрын

Thinking of you on this anniversary day of Pap's passing. Those days are melancholy and easier some years than others. Love and Prayers...

@melrose795 Ай бұрын

Happy heavenly birthday to Pap, I know you all miss him...What a sweet reunion it will be in Heaven..The meal looks delicious! 🤤

@Tina-kv6wm Ай бұрын

Thank you Tipper you calm me whenever I see you and Matt❤

@pamelaking9715 Ай бұрын

Kraut & Weenies, great northern beans & stewed potatoes and cornbread was a meal my Mama always made us. It's still one of my favorite meals.

@kellyfazekas7831 Ай бұрын

OK Tipper, you're about to starve me to death!

@mitchellwiggins3572 Ай бұрын

oh my gosh i have not thought about weenies and Kraut in 50 years we had it when i was a child wow thanks for sparking a memory.

@Tricia1969 Ай бұрын

I grew up with this type of meal. Soup beans, cornbread, slaw, fried potatoes, fresh vegetables from the garden. We occasionally had weenies and kraut. My daddy used to make kraut in a crock, and then mom canned it. I make this meal occasionally.

@LifeBoatSinking 8 күн бұрын

My grandmother always said first you eat the food with your eyes, presentation is a must do.

@janicelloyd3215 Ай бұрын

Me too, I love her cooking simple foods and I love her reading to us. Very soothing.❤❤❤

@TailithSky Ай бұрын

My Granny used to make cabbage rolls filled with hamburger, a bit of half cooked rice, bread crumbs, salt, pepper and garlic powder. She would fill big roasters with the rolls, tomatoe juice and a thick layer of sauerkraut that was rinced and squeezed. Then she would put a lid on them and slowly bake it all day. They were so juicy, soft and savory with just the perfect tang. So laborious to make tho, boiling the cabbage head, pulling off the leaves again and again. She never had to use toothpicks. My city doesn't sell big cabbage heads anymore so I make it like a soup over rice but it's not the same at all.

@CelebratingAppalachia Ай бұрын

Sounds so good!

@alp-1960 Ай бұрын

Sauerkraut and hot dogs were a thing in my family too when I was growing up. I still make it sometimes, usually in the summer. I prepare it a bit differently. Take the kraut and spread it in a baking dish an inch or two thick, depending on how many people you're feeding. Line the hot dogs on top (whole), and bake in a 425° oven for 15 to 20 minutes or until the hot dogs get a nice dark skin, like they were grilled. My mom always served this with mashed potatoes and brown gravy, and that's the way I do it too. We eat the hot dogs in buns with the kraut and whatever other toppings we like, and it's so good! This is one of my favorite nostalgic comfort foods. Thank you for your videos.

@CelebratingAppalachia Ай бұрын

Sounds so good!

@sheliawisner811 Ай бұрын

This used to be one of my weekly meals when I cooked for my family. But I had hominy, fried potatoes ,kraut weinies,beans,corn bread, onion. Loved it so much. Feast for sure.

@janemay8721 Ай бұрын

Grew up on meals like you shared with us . Still love all of it to this day. Thank you for reminding me of the good old days Tipper. Love your channel

@gordonmiller4439 Ай бұрын

My favorite meal, Tipper. Ha ha, you say "kraut and weenies" just like my late mother said it. Thanks for a precious reminder of her! All the best, Gordon

@CelebratingAppalachia Ай бұрын

😊 it’s so good

@evagibson3232 Ай бұрын

Yum yum Tipper you sure know how to make me hungry. Happy Heavenly Birthday to Pap🎂

@leighflorkevich9916 Ай бұрын

I found myself sitting here with my mouth watering for that kraut and weenies! I also like kraut with kielbasa, which was my husband's favorite. I think his Polish heritage made him prefer the Kielbasa. With a surname like Florkevich he loved kielbasa as well pierogies. If you have never eaten pierogies before, you need to try them sometime. My husband introduced them to me and they are so good! They're little dumplings stuffed with mashed potatoes and fried in butter and onions. You can find them stuffed with meat and other veggies as well, but my favorite is the potato ones.🙂

@CelebratingAppalachia Ай бұрын

Yum that sounds good 😊

@debbiemorgan6701 Ай бұрын

I grew up eating this meal on a regular basis. I fed this to my children. It is a wonderful meal.

@kelliealley7418 Ай бұрын

happy heavenly birthday Pap

@fields-n-feathers Ай бұрын

I love that last shot in the kitchen with the lights off! That needs to stay!❤️❤️❤️

@bettyebell2835 Ай бұрын

One of my favorite meals growing up. Kraut & wieners was a family especially with cornbread. Thank you, Tipper! ❤

@bethmiller6827 Ай бұрын

Thanks for such a simple way to cook kraut and weenies.

@shanalong1508 Ай бұрын

My granny always had a vegetable plate on the dinner table. Some nights during the summer, she would just make up some corn bread and put the vegetable plate out. It was a feast, for sure!

@weekendtravelermy6881 Ай бұрын

Rain water is the best for gardens. Kraut and weineers soup beans and cornbread sounds great Granny knows best ❤. Crunchies do seem good on almost everything don’t it? Oh lawdy what a good looking meal ! It’s couple days later and we’re getting much needed rain and is cooler. Childhood memories…. How they linger ❤. Love y’all ❤❤❤❤❤

@garybrunet6346 Ай бұрын

That sauerkraut mixture looks delicious! Thank you Tipper! As always, I appreciate you. As I said to Paul, on the blind pig and the acorn, my son shares your father’s birthday!🙏❤️🇨🇦

@sandra127100 Ай бұрын

My mom made kraut and wienies but it was also just canned kraut. I didn’t mind if I got a little kraut but I primarily just picked out the hot dogs too! I’ve probably not had it since she passed away in 1978 when I was 16. And yes, I’ve already told Alexa to add some Hebrew Nationals and a can of Del Monte kraut to my list. 😊 Can’t wait. And I think I’ll eat the kraut as well.

@Cam-vz2zk Ай бұрын

Kraut is really good for you

@Randee04 Ай бұрын

Looks delicious and I'm praying for rain too!

@TeressaJ1960 Ай бұрын

I loved kraut and weenies even when I was a kid. We've always canned our kraut with jalapenos in it. So good! God bless y'all.

@lindamcgee3651 Ай бұрын

Everything looks delicious. I love kraut and weenies. Food is so comforting. Happy heavenly birthday Pap! Where we'll never grow old 🙏 I really like how you put a variety of videos of Pap on the blind pig and the acorn channel. I was blessed to celebrate another birthday a few days ago with family. God is good all the time! Hope y'all get some rain soon. We had another downpour this evening with more in the forecast. Have a wonderful evening Tipper and family. Praying and Blessed! 🤗🙏💕🌄

@CelebratingAppalachia Ай бұрын

Happy birthday! Thank you 😊

@CANDGIRL271 Ай бұрын

I love sauerkraut and weenies with mashed potatoes! Get a bite of each. Soo delicious. Happy heavenly birthday Pap 💙

@beverlystickney Ай бұрын

Happy heavenly birthday to your dear Pap.

@birdwalker7379 29 күн бұрын

My mother made weenies and kraut for us and I loved how the kraut flavored the weenies. I haven’t had it in years as my husband doesn’t like kraut. Thanks for bringing up a great memory.😊

@markatingi8645 22 күн бұрын

now this is what you call home made supper, bacon boiled beans, corn bread and Crout with hotdogs. I can eat this daily

@kellylacroix8145 Ай бұрын

Happy Heavenly Birthday Pap

@selenahadlow9700 Ай бұрын

Ihad this as a child growing up,we lived in appalatia,ait was favorite yours look divine,Thank you for sharing,love you and God bless you all ❤❤❤❤❤

@lauraleebaird9729 Ай бұрын

I tried kraut once when I was a kid and didn't like it. I really should try it now as an adult. This supper reminds me so much of mine growing up. We would have great northern beans a lot. Mama would always make a pot of rice to go with them and she always had to have a big chunk of raw onion to eat with them. It is funny just how often I remember things while watching your videos. Some bring a smile and some a tear. God bless ya'll.

@allisonmartin8717 Ай бұрын

We love kraut and weenies. We always have it with boxed Mac and cheese. I would not eat kraut growing up but love it now.

@benitastevens612 Ай бұрын

I used smoked polish sausage in a skillet with a big green tomatoe cut into small cube. They are so good this way…we also cut the polish sausage in our kraut they are so good.

@CelebratingAppalachia Ай бұрын

Yum!

@cdub4693 Ай бұрын

Man that’s living there. Love this type of food in Missouri.

@jamiehromas Ай бұрын

I loved, "Woodrow is showing out " ❤

@LindaScales-hr5br Ай бұрын

I love kraut and weiñers, funny thing is they were served in the school cafeteria. That is where I learned how good they are. My mom also made it for us after she found out we eat it at school.🙏❤️🙂

@robinhaupt9119 Ай бұрын

Everything looked so good! Thank you for sharing these wonderful meals Tipper.

@rhondalampe6676 Ай бұрын

Yes- I feel that way also -your voice is very soothing and a wonderful family. That was a meal my mom made a lot growing up. You have her eyes.Thank you for sharing. ❤️& Prayers

@CelebratingAppalachia Ай бұрын

Thank you so much!

@stauffer20 Ай бұрын

One of my favorite meals!!

@pamelab5480 Ай бұрын

Yeah I make kraut with polish sausage for family gatherings and people love if! Thanks Tipper I wish we could see the babies but I understand. God bless you!

@Lilybet1316 Ай бұрын

Wherever this road takes you, love and beauty will greet you when you are ready to rest. 🙏🏻😌

@sandrasmith7091 Ай бұрын

I ate those growing up. Still make the when I get a craving.

@alishabohnert776 Ай бұрын

Look at that harvest!! It's beautiful. Best eating of the year.

@CelebratingAppalachia Ай бұрын

Thank you 😊

@TheLyzaj Ай бұрын

Growing up in eastern Kentucky, a perfect dinner was kraut and weiners, beans and corn cakes, and a ham steak. We would have cucumbers in vinegar and a fresh yellow tomato from the garden. The best!!!!!

@benitastevens612 Ай бұрын

Love the meal tonight. Love all you post for us to read.

@CelebratingAppalachia Ай бұрын

Thank you 😊

@tereisamullins2629 Ай бұрын

All that looks delicious! That was one of my favorite meals growing up too! The best eatin ever ❤😊

@cindidavis1384 Ай бұрын

I love y'all, it's like being at home when I watch your videos. I grew up in Copperhill. I love Alexanders store as well.

@CelebratingAppalachia Ай бұрын

Oh thank you 😊

@JamesJones-rn1bf Ай бұрын

One of my favorite meals with fried potatos😀

@ericwitt4586 Ай бұрын

Great looking meal I’d eat it any time thanks for sharing it 😀

@monicataylor1313 Ай бұрын

Yum. That looks so good! Wish that i could stop by for this one. Everything looks so good. 😊❤

@fields-n-feathers Ай бұрын

Love KRAUT and Weenies❤️

@markhurst3180 Ай бұрын

What an awesome country meal!! I love kraut and weenies had it growing up and still eat it sometimes with smoked sausage or kielbasa. I love any type of dry beans and cornbread

@klh2m661 Ай бұрын

All the comments already share my thoughts and feeling but I still want to say thank you for sharing and bringing back so many memories of home cooked childhood favorites! I just this year learned of and tried pink beans too. I like them but will always go back to pinto beans. Take good care y’all! Blessings of rain for your well and gardens

@shannonsears3496 Ай бұрын

My mom made that meal for us often. Tomatoes, pepper and onion or corn on the cob when the garden was in and pickled peppers, green tomatoes, Colliflower and onions in winter. Sometimes fried potatoes and weenies. macaroni and canned tomatoes also.

@3251JOE Ай бұрын

As always, your supper looked like a feast fit for any king. My Mom-mom fermented her sauerkraut in a 5 gallon crock with shredded cabbage. When it had cured, she would have a supper or two of the fresh, then can the rest. You are lucky to have a source for old time hot dogs. The groceries around here mostly carry hot dogs with mechanically separated chicken, which I consider dog food and will not knowingly eat. Last Monday, I found and bought a brand from Buffalo made with pork and beef only, Sahlen's in business since 1869, in Walmart. I am anxious to try them. We have been blessed with several nice rains over the past two weeks and I pray for relief for you folks soon!

@Bladeblinded1957 Ай бұрын

My mother cooked sauerkraut and wieners when I was a boy at home loved them 👍 and y’all have special powers when it comes to keeping your cast iron seasoned like you do…..

@laddieokelley6095 Ай бұрын

I was past 70 when I started cooking in inherited cast iron. I don't sweat it . . . just don't cook foods likely to stick and when possible wipe out with a paper towel, rather than wash. To be safe, finish off by heating with a little oil, wipe and store.

@ShelleyClott Ай бұрын

That meal looks so good Tipper. I used to eat weanies and kraut or smoked sausage & kraut. It was so good, but cabbage really tears up my belly now as I get older, but I miss it and really do love it. Cornbread and beans are also a beloved childhood favorite. I want so much to try my instapot, but ai’m afraid to, lol. I might try it outside in the deck, just to get over the fear of it blowing up. My neighbor lady had one explode and scald her very badly, so that scared me. I love seeing you & Corie get things done so quickly when you all use it. It’s so nice to hear that little Woody is showing out at the doctor. I’m so happy for everybody with the arrival of these precious baby boys. Stay cool. I hope it rains good for you, so everything gets a good soaking and grows. Happy Heavenly Birthday to Pap. Be well & take care.

@krendagrey6277 Ай бұрын

I'm praying you get rain. God Bless all of you.

@phyllispitts6656 Ай бұрын

Mighty good looking supper!

@LoriCurtiss-xz6xm Ай бұрын

That’s a meal fit for a king…all of it looks greater. I just recently discovered pink beans and I love them…I actually like them better than pintos. Thanks for sharing-I’m going to mirror it for tomorrow night along with some potato cakes I’ll make from tonight’s mashed potatoes. I love this time of year-fresh tomatoes, onions, cucumbers, & peppers make a good meal great. And, gravy n biscuits with tomatoes or cantaloupe. I’m so hungry now 😮

@cheryllamb8831 Ай бұрын

Pink beans have always been my favorite, however I am unable to find them here. Grew up eating kraut, weenies and rice with beans. I think it was one of my dad's favorite. Im 67 now so dad is long gone as I was the baby of a large family. 😊

@apiecemaker1163 Ай бұрын

Not sure where you live but we can find them here in the Hispanic grocery stores I believe. They have such a great variety of dried beans! Good luck in finding some and God bless.

@nancyhartlage8626 Ай бұрын

Love watching your cooking videos, listening to your stories! Thanks for sharing with your subscribers! ❤️

@CelebratingAppalachia Ай бұрын

You are so welcome!

@bethmichaud3209 Ай бұрын

🍴🍴Supper looks tasty & cookies sound good ! ☔💧Wishes for rainfall to come true

@melissalambert7615 Ай бұрын

Recently make kielbasa and kraut. Added sliced onions. As a child I only like kraut with sliced boiled potatoes. Toned down the sharp flavor. Thunderstorms came through the area last night. No rain in the valley, but it cooled off some. Hope you got rain! Hello from Oregon.

@JoFields-mh2ze Ай бұрын

That looks sooooo good. I usually fry my cornbread, then I fix me a big bowl of the beans, and put three pieces of the cornbread in the beans. I also have a couple of pieces on the side to dip in the bean soup. It’s a lot, I know, but I usually finish it, and sometimes even throw a few slices of pickled beets in there too!!! 😂🥲

@roydenandtracymarran4359 Ай бұрын

Yummy!❤ my Mamaw Mary used to make Beans , sauerkraut and wieners , and Mexican cornbread! Sooo yummy!

@CelebratingAppalachia Ай бұрын

Sounds great!

@mercster Ай бұрын

Very good Miss Tipper! Good job Mr. Matt!

@markatingi8645 22 күн бұрын

corn bread to go with it... thanks for uploading

@nancymckay2580 Ай бұрын

I never brown my Winnie’s like that I need to try it I like Winnie’s and kraut iove watching you and Matt and the girls wholesome family time

@CampfireExploring Ай бұрын

Glad to hear someone else cooking kraut and weenies! Love the channel here in central Alabama.

@ohiograndma8655 Ай бұрын

Looks wonderful!

@dannyfowler7055 12 күн бұрын

Lordy I love kraut and weenies! My Mom made them all the time when I was a kid, these days I use kielbasa because I like the flavor, but I need to make some with hot dogs just because. 😊

@user-wg1bp1wr7u Ай бұрын

I love Kraut and Winnie’s , I also like it on pastrami or by the bites 😋. I enjoy the video very much. Glad Austin and Corie are getting rest. The poor newbie’s.♥️👍😵‍💫. Prayers and blessings for all the family. Brooks, Oregon.

@rosalielindley3583 Ай бұрын

We were raised on kraut and wienies. I love em!

@karenpeel3762 Ай бұрын

I grew up on kraut and weiners, i like you wasn't crazy about it back then but know i just love it. my husband won't eat it, that just leaves more for me!! good eatin!!

@conniehager1571 Ай бұрын

Your veggies from your garden look so good.

@homesteadingpastor Ай бұрын

Looks like a delicious feast!! Great video!

@CelebratingAppalachia Ай бұрын

Thank you 😊

@veronicaneal153 Ай бұрын

Love your videos!! Especially when you all cook that good food!!!

@CelebratingAppalachia Ай бұрын

Thank you 😊

@gaildavis710 Ай бұрын

Oh wow, my kind of viddles!! Our yard is brown!!

@ritakinder4452 Ай бұрын

I love Kraut!! I also like it with sauage links.. my mom and dad loved kraut too.

@deegordon7616 15 күн бұрын

I love weenies and kraut! Grew up with them and had them a few times a month. Mama always made mashed potatoes along with them which I still do. I'm 71 and grew up in Ironto,VA in Montgomery County, which is in the Blue Ridge Mountains. You cook just like me and my Mama!

@CelebratingAppalachia 15 күн бұрын

Love that 😊