Sun Dried Kabab WIth Secret Ingredient | Sukhe Gosht ke Kabab

Sun Dried Kabab WIth Secret Ingredient | Sukhe Gosht ke Kabab | dry mutton kabab

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Жыл бұрын

Sun Dried Kabab WIth Secret Ingredient | Sukhe Gosht ke Kabab | dry mutton kabab | गुप्त सामग्री के साथ धूप में सुखाया हुआ कबाब | كباب مجفف بالشمس مع مكون سري | Gizli Malzemeli Güneşte Kurutulmuş Kebap
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Пікірлер: 25

@anjumsultana6770 Жыл бұрын

Mashaallah acche hain

@AH-ig1cu Жыл бұрын

Ma Sha Allah. Lemon gives good taste. ❤

@AmtulsKitchen Жыл бұрын

Jazakallah thanks

@nehabegum7498 Жыл бұрын

First comment so yummy

@AmtulsKitchen Жыл бұрын

Thank

@nehabegum7498 Жыл бұрын

@@AmtulsKitchen 🙂

@AmtulsKitchen Жыл бұрын

Thanks

@wateenteleco Ай бұрын

Dry beef ko bad main salan ki tarha banaya ja sakta ha kea or dey beef ka zaeqa kasa hota ha bad main agar salan bany tu kea normal jasa beef hota ha wasa he tast ae ga kea?

@AmtulsKitchen Ай бұрын

Koi bhi salan ki gravy banakar us mein sukhe kabab ko fry kar k dal sak te hein last mein Is ka normal jaise beef nahi hoga kabab ka taste aayega. Thanks for watching my videos.

@mazedarkhana5791 Жыл бұрын

Tasty

@AmtulsKitchen Жыл бұрын

Thanks

@AmtulsKitchen Ай бұрын

Alhumdulilah

@AmtulsKitchen Ай бұрын

Alhumdulilah jazakallah khair

@fazaluddinmohammed723 Жыл бұрын

App vinegar ka use kyun nai kiya kya hum vinegar and oil milakye bhi banasakte hai ? . Aur jab hum fry karte kya hume firse ghosh ko dhona hoga kyun ki hum usey outdoors jo rakhte hai ?

@AmtulsKitchen Жыл бұрын

Vinegar use karsak aap. Fry karne se pehle mat dhona,sare masale chale ja enge Aap Ghosh sukhate whakt is par ek kapda dal dein . Jazakallah khair . Sukhate

@buthoolmerchant850 Ай бұрын

You should dry in the over like this lady. Is drying her kabab. kzfaq.info/get/bejne/eth8oJqeu82-goE.htmlsi=MT2zvY4GvkjShvJc

@rosey1845 5 ай бұрын

Terrace pai dale to eagle ate to koi tip do safe rahne ke dear

@AmtulsKitchen 5 ай бұрын

😊 ok haan eagle ka toh dar rehta , thoda sun dried karna zaroori rehta app balcony Mai ya jaha dhup aaye waha rakh lijiye atleast 1 day fir app fan Mai dry karsakhte . Thanks for your comment .

@rihanaimran8988 Ай бұрын

Maine jo kebab banay usme namak zyada hogay . Ab my kya karu 😢 itni mehnat lagayi

@AmtulsKitchen Ай бұрын

Agar aap aabhi usko sukhaye nahi hai to us mein thoda gosht add kar lein.Agar sook gaye to aap usko salan bana kar tal kar usmein dal lein aur namak na dalein . Jazakallah khair