A step-by-step recipe for how easy it is to make Sundae cream without cream, in milk and butter.
The cream turns out to be very tasty, delicate, airy and tastes like Plombir ice cream.
Such a cream is prepared easily and quickly enough.
The cream keeps its shape well, great for making biscuit cakes.
Having coated the puff cakes with such a cream, you get a very tasty Napoleon cake.
Great for filling profiteroles and eclairs, you can also make the Count ruins cake on its basis.
Ideal for cakes, biscuit rolls, muffins, cupcakes and croissants.
Ingredients
500 ml - milk
2 pcs. - eggs
150 grams - sugar - 6 full tbs. spoons
60 grams - cornstarch - 3 full tbs. spoons
200 grams - butter
15 grams - vanilla sugar - 3 tsp. spoons
Enjoy your meal!
cakes, recipes, cake recipes
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