Sunday brunch is everyone's favorite food. Without going to a restaurant you can try this chicken sukka and bun paratha at home. These recipes originated from Kerala and I tried them, and instantly fell in love with the flavor.
Ingredients:
ٖFor Dough:
All Purpose Flour 500gms (میدہ)
Sugar 1/2 tbs (چینی)
Table Salt 1/2 tbs (نمک)
Milk 1/4 cup (ملک)
Water 500gms (پانی)
Cooking Oil 2-3 tbs (کوکنگ ائل)
Chicken Marination :
Chicken 1 Kg (چکن)
Yogurt 2 tbs (دہی)
Salt 1 tsp (نمک)
Turmeric 1/2 tsp (ہلدی)
Chicken Chuka :
Cooking oil 3tbs (کوکنگ ائل)
Ginger paste 1 tbs (ادارک پیسٹ)
Garlic 1 tbs (لہسن پیسٹ)
Green Chilies 2-3 (سبز مرچ)
Red Chili Powder 1 tbs (سرخ مرچ)
Dried Coriander 1tbs (سوکھا دھنیا)
Garam Masala 1/2 tbs (گرم مصالحہ)
Tomato 3 medium (ٹماٹر)
Marinated Chicken (میرنیٹڈ چکن)
Fry Brown Onion 4-5 large (براؤن پیاز)
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I am Afzal Arshad, from Bahawalpur Pakistan.
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