SUNDAY COOKING IN SAMOA | EPISODE 19 | SAMOAN FARMER 🇼🇸

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SUNDAY COOKING IN SAMOA | EPISODE 19 | SAMOAN FARMER 🇼🇸

Рет қаралды 8,522

9 ай бұрын

Initially planned to do a Umu for Sunday however it was pouring this morning and wasn't able to do a umu because I still hadn't fixed the holes on the roof of the umukuka 😅
Given the conditions, I wanted to do some comfort good such as a nice hearty soup.
I hope you guys enjoy!!!
Be sure to check out our social media accounts and follow our journey!!
#kilo685 #samoanculture #samoanisland #samoa #samoavlog #samoanfood #taro #foodsecurity #kilo685taro #matamaugaagrofarming

Пікірлер: 45

@saerpark 9 ай бұрын

I’m Korean and so amazed by the samoan culture! Thank you from Korea❤

@TheCharmac 9 ай бұрын

Manaia le to'ona'i mo le Aso Sapati. God bless Uso.

@ag3ntsparx340 9 ай бұрын

Just watching this is making me feel nostalgic. My dad would cook island food every sunday when we were kids. I surely do miss it. ❤

@SamoanFarmer 9 ай бұрын

Wow!..feel humbled that our videos are able to do that. Fathers are the best❤❤

@jacintavaetoe6566 9 ай бұрын

Yummy love the breadfruit

@user-le6hk1ff2k 9 ай бұрын

Hi I,m korean Have a goog time^^

@user-yg5ow8ud4i 9 ай бұрын

Nice nice

@user-np2wg8rl5y 9 ай бұрын

Beautiful Kona’i - nice Chef 😊

@nitrousmosepro 9 ай бұрын

Wow. Malo lava Samoan Farmer. Awesome stuff

@aloha_oe311 9 ай бұрын

Miss my family in Samoa watching this, reminds me of them. Love watching your videos always makes me miss the homeland. ❤️ Food hits different back home.

@SamoanFarmer 9 ай бұрын

So true❤❤

@jodiecatlin3790 9 ай бұрын

Cool😊

@falemonjennings1241 9 ай бұрын

Wow yummy Yummy uce ❤

@Tera4m 9 ай бұрын

2023 & a makeshift tin can peeler is still, the best way to peel kalo😜 Way’da go uso🤙🏽

@SamoanFarmer 9 ай бұрын

Still the best uso😂😂...yo did you know that you can also use coconut shells ?..I only found out a month ago..no joke!!...now I wana learn how 😭

@user-vg8pq6wl7c 9 ай бұрын

I admire your cooking! Yum yum

@TehSyafiq-gu4jh 9 ай бұрын

Makes me hungry, awesome bro!

@SamoanFarmer 9 ай бұрын

So good!!..thanks bro

@user-tk1rx2fy4m 9 ай бұрын

Miss the taste n smell of the food back home! 🙌

@survivaltrip 9 ай бұрын

O a'u o le Korea. Na ou sau iinei e ala i le j's KZfaq. Fiafia ua feiloai.

@nahsonpelefoti7869 9 ай бұрын

Bro, proud of your progress, you make really good content, keep up the good work, QUIT SMOKING THOSE CIGARETTES AND SAY NO TO THE MARK OF THE BEAST A.K.A UTOS

@iosefotleiato 9 ай бұрын

Soifua manuia uso! Tiny faamanuiaga mai le Atua! ❤️🙏

@jaemanan7349 9 ай бұрын

Korea❤

@pineyken1251 9 ай бұрын

Damn that’s fire

@SamoanFarmer 9 ай бұрын

Appreciate it ❤❤

@nitrousmose 9 ай бұрын

bro that ham looked so good. Not helping with my weight loss hahahahha awesome Sunday cooking as always. Keep it up @samoanfarmer

@SamoanFarmer 9 ай бұрын

Appreciate it uso❤

@user-kk4kg2co1u 6 ай бұрын

Hello watching from Auckland New Zealand manaia le too so ole asosa yes very nice😂😂😂❤

@RMTaurere 9 ай бұрын

Your cooking is amazing uso....💯

@SamoanFarmer 9 ай бұрын

I try my best uso😂

@mitsimadness1 9 ай бұрын

Much love uce

@SamoanFarmer 9 ай бұрын

Appreciate it❤❤

@saisue676 9 ай бұрын

Glad I found your channel, manaia kele le video. O makou nei e nonofo i aku nu'u i fafo lea e makamaka aku ma kafe le faua...lol...Manaia kele le galuega i mea fa'atamaaiga ole kakou fa'asinomaga lava lena...Malo fa'amalosi, alofa aku bruddah.

@SamoanFarmer 9 ай бұрын

Thank u uso. O le naunautaiga lava lena, to foi e galue le eleele oloo iai le tamaoaiga a tagata samoa ua masani ai lava...means alot uso that you enjoy the channel❤🇼🇸

@taeaofoutuilaepa4852 9 ай бұрын

Can't share on KZfaq ah 😂😂 Malo le gasese n Godbless..

@SamoanFarmer 9 ай бұрын

koekiki sau le technology ga uso 😂😂..lofa aku uso

@RMTaurere 9 ай бұрын

Yummy uce...

@SamoanFarmer 9 ай бұрын

Thank you uso, Hope your well 😊

@user-fw8po6lj4y 9 ай бұрын

Manaia le Kuka o lenei aso Sa🙏🏻

@nathantunupopo6971 9 ай бұрын

The most important question - which tastes better - traditional umu or from the oven?lol

@SamoanFarmer 9 ай бұрын

Traditional umu hands down uso...theres something about the smell from all those banana leaves and other leaves we cover it with that adds that next level flavour...good to see you uso!

@jamalaja7574 9 ай бұрын

sl I'm from Indonesia, sir, I have taro like that, colocasia too, but it itches from the leaves and the midrib is purple, the colocasia type has been cleaned, how many times have the tubers still itched,Even if it's boiled in a round shape in the oven, making it into rather small pieces, it's still itchy what's your response, sir About the type of purple colocasia taro?

@SamoanFarmer 9 ай бұрын

Hello sir. It's very difficult to determine the problem because I can't see it...but its probably a different type of variety of colocasia because the ones we have are not itchy once the skin is scraped off. Hope that helps