Streamed live on July 12, 2020
By Chef Instructor Alan Tsuchiyama, UH's Culinary Institute of the Pacific, and Cybrarian Shari Tamashiro
Hawaii’s Chicken Hekka is a dish with plantation roots, originating from Japanese sukiyaki. The name comes from the Hiroshima dialect (Heka is sukiyaki). Hekka is a simpler, one-pot version of the fancier sukiyaki. Learn how to make this iconic Hawaii dish from Chef Instructor Alan Tsuchiyama of UH's Culinary Institute of the Pacific. This will be followed by a "Talk Story" with Shari Tamashiro about Chicken Hekka on the frontlines, Sawdust Bread, and other WWII food stories.
Sunday Supper is a Tadaima! segment that features Japanese dishes with stories and traditions that are attached to them.
Time Codes:
00:00 Countdown
01:16 How to Make Chicken Hekka with Chef Instructor Alan Tsuchiyama
25:43 Introductions
26:45 Conversation with Shari Tamashiro (& Various Audience Questions)
56:23 Conclusion
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Chicken Hekka Recipe: static1.squarespace.com/stati...