Super Easy Crispy Banana Fritters | Goreng Pisang Recipe 香脆炸香蕉 Singapore / Malaysian Street Food

Рет қаралды 473,764

5 жыл бұрын

Thinking of making some snacks for your loved ones? Try these super crispy banana fritters. In Singapore, this is commonly known as Goreng Pisang - which literally means Fried Banana in Malay language. There are two types of banana fritter batter available in Singapore. One is this traditional type and the other is the light and airy type. Personally we prefer the traditional batter as it makes the banana fritters more crunchy. If you're a fellow Singaporean too, let us know which type you prefer. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 6 portions
100g of rice flour
2 tablespoons of wheat flour
2 tablespoons of custard powder
1/3 teaspoon of salt
1/3 teaspoon of baking powder
15g of margarine (or butter)
110ml of water
3 large bananas - cut into halves
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 342

@elainekhoo3495 4 жыл бұрын

This is my go to recipe for goreng pisang now. Have tried it several times and each time its a hit with the family. Thanks for sharing your recipe Spice n Pans! Keep it up. We'll be back for more.

@spicenpans 4 жыл бұрын

Thank you so much for leaving us such a nice comment. Woohooz!!

@jimmyloke9575 3 жыл бұрын

no wheat flour what can I subsitute

@jenniferloh9429 2 жыл бұрын

I have tried the 2nd time but not successful. skin is tough n rubbery.

@kartinah1903 Жыл бұрын

@@jenniferloh9429 rrr 😊😊r😊rrrr😊😊😊r😊😊ree r😂😂

@zaiamta872 8 ай бұрын

@@spicenpans pisang goreng from javanese

@ysl6194 5 жыл бұрын

I replaced the custard powder with corn starch and a splash of vanilla extract. didn't chill the batter for 30 minutes I just mixed in iced cold water into it. The result, very fragrant and crispy fried bananas. really like it thank you so much for the easy recipe Uncle!

@spicenpans 5 жыл бұрын

😂😂😂 I’m not Uncle. I’m not Uncle. I’m not Uncle. 😭😭😭😭😭

@kuchinta2020 5 жыл бұрын

Roland is a bro, or u may call him Ah Hia (brother in Hokkien dialect)

@spicenpans 5 жыл бұрын

LOL. Yes!!!

@Pasteltray 5 жыл бұрын

Hello everyone, may I know how much custard powder and vanilla essence to put in for this recipe?

@kuchinta2020 5 жыл бұрын

@cluefs , 2Tbsp fpr custard pwder. Vanila essence, few drops wld do.

@kathleenpenfold2922 4 жыл бұрын

This takes me back to my youth in KL. I seem to remember banana fritters came with a syrup restaurants. They were delicious - thanks for the reminder 🙌🏻

@paecpc 4 жыл бұрын

You have been sharing and teaching us how to cook favorite local dishes, even though I don’t cook, but am very thankful! Cheers

@lasithasilva1960 4 жыл бұрын

Tried the recipe yesterday. My kids who generally are not fans of bananas asked for MORE... Thank you so much!

@tommyariel 3 жыл бұрын

I just tried this recipe, it is really nice with a super crunch finish. I replaced the wheat flour with my sourdough discards since I have lots, the batter still work great. You never disappoint Spice N' Pans. thank you for another great simple recipe.

@spicenpans 3 жыл бұрын

Wow! Sounds awesome. Would love to try how yours turned out with sourdough discards. Very clever.

@carinapascua7508 5 жыл бұрын

Since I am cooking your recipes my boss are already impressed. They love your recipe like the pork chopped and today dinner was the spare ribs with cinamon anise and other staff they love it. ....thanks

@spicenpans 5 жыл бұрын

Wow. Thank you so much for using our recipes, Carina. We’re so happy to know that your employer is happy. 🤓🤓🤓

@ahtaruna 4 жыл бұрын

Am a Malaysian in India, who’s been homesick and homefoodsick for a while now. The routine returns have been affected by the pandemic. Tried this today in India to sate the goreng pisang craving. This came out beautifully. Just that I didn’t get the best suited bananas for this here, but nevertheless with the type I had, it was still delicious. Thank you for sharing your culinary knowledge. ♥️

@sarahsee1176 3 жыл бұрын

Certainly it's one of my favourite recipe for this crispy and good crunch batter. Thank you.

@user-uv7gs6co3g 4 жыл бұрын

Thanks . I have tried the receipt! It is simple and easy to follow and very yummy! Our family love it! 😊thanks

@cairelang2738 4 жыл бұрын

Thanks for sharing this delicious crunchy goreng pisang recipe...tried it and it was a hit with my family....especially my wife..."Loved It" so much. Will try with chempedak in my next family gathering.

@carinakoh744 5 жыл бұрын

Wow! Love this banana fritters, one of my favorite snack. Hope my first try is going to be exactly like yours.😋🤜🤛

@spicenpans 5 жыл бұрын

Sorry for our late reply, Carina. Hope you will enjoy this recipe. Happy cooking! :))

@cathylee7741 2 жыл бұрын

Wow, another must try recipe from Chef Roland. Happened to have some bananas. Always looking for recipe to have the crispy texture. Will definitely give it a shot! So far all your recipes are easy to follow and a success at first attempt😋♥️

@LemonGinandtonic 3 жыл бұрын

I tried this, its so crispy but not "hard-crispy". Love this recipe!

@coolasiceable 4 жыл бұрын

Looking so crispy and yummy. So glad I bumped into your channel. I am going to try it right away.😋

@shikinsaerah 5 жыл бұрын

Love this version with lot of crunchy crust

@spicenpans 5 жыл бұрын

Thank you so so much! 🙏🙏🙏

@dbok 5 жыл бұрын

Good recipes, thanks for sharing. It is fun to see and make the food from other cultures

@spicenpans 5 жыл бұрын

Thank you so much for your encouragement, dbok :)) Have a wonderful weekend!

@luxus1243 5 жыл бұрын

Im making today well know Pisang Goreng. Thank you✌🏼

@spicenpans 5 жыл бұрын

Hope you enjoyed it. Our fingers are 🤞

@ingridlie2938 5 жыл бұрын

Thumbs up! Easy and simple to follow. Crispy even though I only roughly measure and refrigerate for 10mins because I was really in a hurry. 👍👍👍

@spicenpans 5 жыл бұрын

Thank you so so much 🙏🙏

@blackginger2224 5 жыл бұрын

Omg Chef thanks fr the recipes👍👍🙏🙏 my mum love the recipe crispy of the batter ,because we nvr thinking of putting “custard flour” to make it extra crispy👏👏💖💖 now we change our original recipes👍👍 I making it fr break fasting,your recipe more delicious then the Malay stall at bazaar ramadhan chef👍👍👏👏😇😇

@mirazaej4835 4 жыл бұрын

My first time making banana fritters using uncle's recipe during quarantine day 5....everyone ate it like they r cookie monsters. Sold out within 10mins. 😝😝😝😝😝😝 Thank youuuuu uncle for ur video!🤩🤩🤩🤩🤩

@lisaraps2697 5 жыл бұрын

Thank you for the recipe I will make this 👍👍

@spicenpans 5 жыл бұрын

Happy cooking, Lisa 🤓🤓

@nicolechan2930 4 жыл бұрын

followed ur recipe just now, turned out super good n it's super crispy. it's really good recipe! Thanks!

@spicenpans 4 жыл бұрын

You’re most welcome 🥰🥰

@solomon2061 5 жыл бұрын

Your recipe is always authentic. Please do more. ...

@spicenpans 5 жыл бұрын

Thank you so much, solomon2061!! Have a great weekend!

@bhelr.t7649 5 жыл бұрын

thank you so much! i found your channel. i have new recipe now because of you .thank you !thank you!

@spicenpans 5 жыл бұрын

You’re most welcome 🤓🤓

@mursyidjunianto3545 4 жыл бұрын

thanks for your recipes sir, i will try for my banana shop in Indonesia..

@carolchung11 5 жыл бұрын

Wow love it😘😘😘 One of my favourite, Thank you for your sharing 👍👍👏👏👏

@spicenpans 5 жыл бұрын

Thank you so much too, Carol 🙏🙏

@shikinsaerah 3 жыл бұрын

Tqvm for the recipe. I double ur recipe & fried banana from my garden just now. Yummy ❤️❤️❤️

@boony5579 3 жыл бұрын

I would include a bit of sugar in the batter because a slightly sweeter batter tastes better and I would sprinkle some black sesame seeds in the batter too. Will look amazing 😍

@carunamuthu7356 5 жыл бұрын

Very simple and ezy method. Like that expression of you cooking and tasting it😊 Now i know how not to fry soggy goreng pisang...lol.. First time watching your video and i subscribed it. Will see more of your videos. 👍 Sara from K.L.

@spicenpans 5 жыл бұрын

Thank you so much Sara for subscribing to our channel 🙏🙏

@solehuddinwahab 3 жыл бұрын

Thank you for share the recipe.

@micheltibon6552 2 жыл бұрын

Going to use this recipe tomorrow Sunday night. Serve the fritters as a birthday treat at work Monday morning. Will add a little sesam seed to pimp it up. Will taste and look amazing. Will use ripened black bananas I found in the local toko here in Luxembourg city. The ripened bananas will give it a more sweetened texture. That´s the way I was instructed to make these pisan goreng by my Indonesian parents.

@spicenpans 2 жыл бұрын

Happy cooking, Michel!

@Wisdom77777-p 4 жыл бұрын

Thanks so much made it today so delicious and crispy .... didn’t have custard powder so I used corn starch and pinch of salt and didn’t have vanilla essence

@Yummeth 5 жыл бұрын

A real classic and nice simple recipe too 👍 also don’t mind overindulging sometimes and eat this with vanilla ice cream and chocolate sauce 😋

@spicenpans 5 жыл бұрын

Yum! That sounds Super awesome especially when the banana fritter is still hot. Yum!!

@rachelmay7553 5 жыл бұрын

OMG thank you so much for sharing this recipe..i love goreng pisang 😍😍

@spicenpans 5 жыл бұрын

You’re most welcome, Rachel 🤓

@Mano-fd3uv 5 жыл бұрын

U love goreng pisang or pisang goreng? 2 diff words

@waykengpoh1335 4 жыл бұрын

@@Mano-fd3uv she likes to fry banana...

@bba4399 5 жыл бұрын

Crunchy. Can't wait to try it thanks for sharing

@spicenpans 5 жыл бұрын

Thank you so much!!

@clairemcleod8676 5 жыл бұрын

I loooove banana🍌 fritters - and also pineapple🍍 fritters. The inclusion of custard powder is new to me and I’m sure it will add flavour and density to the batter. I am keen to try it. Thank you for sharing your lovely recipes. 🙏 🤩😊

@spicenpans 5 жыл бұрын

You’re most welcome, Claire 🤓🤓

@ukchinesetakeawayrecipesbyalex 5 жыл бұрын

Another masterpiece. Well done chef..

@spicenpans 5 жыл бұрын

Thank you so so much!!

@silverhawk566 2 жыл бұрын

Tried your recipe, delicious. Thank you for sharing

@balluumm1 5 жыл бұрын

Yum!!! Can't wait to try it.

@spicenpans 5 жыл бұрын

Happy cooking, balluumm1 🙏🤓

@elonmusk4722 4 жыл бұрын

Jackie I love these crunchy bananas!!

@fareedabanu7613 5 жыл бұрын

Love this recipe

@spicenpans 5 жыл бұрын

Thank you so so much, Fareeda. Have a wonderful weekend!

@leandrobayonito 5 жыл бұрын

In the Philippines, Pisang Goreng is called "Turon". It is just the same, frying big bananas but wrapped in lumpia wrapper.

@spicenpans 5 жыл бұрын

Wow that sounds nice. I’ll be going to Philippines for work in September. Maybe I can get my colleague to get some for me. 👍🏻👍🏻👍🏻

@TheChiramu 5 жыл бұрын

Fried banana is so good :D! I wonder if we got fried bananas in our fish and chip joints because of this recipe too, hm. Thanks for the recipe! Looks so good!

@spicenpans 5 жыл бұрын

Thank you too, Wunlee :)) Now that you mentioned Fish & chips, we're craving for it now! LOL> have a great weekend.

@shamishashasha5898 4 жыл бұрын

I tried this.. Very nice

@danielkliesch8139 4 жыл бұрын

Thanks for this Video.... I already make your Recipe... And it was great thank you🙏🙏🙏

@spicenpans 4 жыл бұрын

Awesome! Thank you so much for using our recipe

@angelinetoh4391 5 жыл бұрын

yummy. cant wait to make it this weekend.

@spicenpans 5 жыл бұрын

Happy cooking, Angeline!

@nocopyrightaudiomusiclibra7802 5 жыл бұрын

nice, I think it is great keep sharing great video good job I think I am saving this

@spicenpans 5 жыл бұрын

Thank you so so much!!

@lilychau1671 2 жыл бұрын

Hi, just to tell you really enjoyed your channel because you printed your recipe and very simple instructions and recipe. BTW, it's probably absurd to ask any ideal how long this stays crispy for cos these usually don't last on the table, but any ideals how long cos i want to mak some to give away but still want them to enjoy the crispiness on the receiver end. Thanks

@wongkelena 5 жыл бұрын

Gd day Ronaldo.. any video on mading mee, bee hoon or guo teow soto ayam... thks

@amitaprabhakar2152 4 жыл бұрын

Great recipe.

@samiaselim9438 5 жыл бұрын

You deserve more subscribers ..love your cooking style 😊❤

@spicenpans 5 жыл бұрын

Thank you so much for your kind words, Samia. It means a lot to us.

@samiaselim9438 5 жыл бұрын

@@spicenpans 😊

@nalani729 5 жыл бұрын

Thank you for sharing.

@spicenpans 5 жыл бұрын

Thank you so much too, Nalani 🙏🙏

@chongpohgeok548 2 жыл бұрын

Wow its crispy I'm going to try to make it using your method of fryingthank banana fritters Thank you sir for sharing your videos

@Kate-qw9er Жыл бұрын

One of my fondest memories is eating a hand size slice of battered banana wrapped in paper and sprinkled with sugar from a street market. 😊 Thank you friend for sharing your recipe..😊 🤤

@farhanahmaricel 4 жыл бұрын

I followed your recipe and was really super crispy. Thanks for the perfect recipe. By the way, how can i make it less crispier? In case parents-in-law comes. They’re old.

@aniaharas1306 3 жыл бұрын

I tried using this recipe and it turns out amazing!!! My families love it so much 🥺❤️ Thankyou for sharing the recipe😊😊 I added 2 tablespoons of sugar in the batter and it’s da boom

@spicenpans 3 жыл бұрын

Wow! We should try the sugar too. Such a good idea. Thanks so much for trying our recipe. 🤓

@jorgesammut9850 3 жыл бұрын

or oyu can add cinnamon its even more good :)

@urbaniteurbanizer1612 5 жыл бұрын

Can you please show to do cook the red baked beans with egg that one normally finds in the chap fun (mixed rice) stalls? All my attempts to recreate the recipe at home has failed 😖

@looknseeit Жыл бұрын

This looks wonderful! Can we substitute wheat flour with gluten-free flour or cornstarch?

@max77745 5 жыл бұрын

This is my fave snack too with tea. In Indonesia we HV another way to eat that banana fritters , Sometimes we sprinkle with shredded cheddar cheese n meises chocolate or just dip in sambal terasi.

@max77745 5 жыл бұрын

I HV banana trees behind my house. So sometimes I make banana sweet potato n jackfruit seeds kolak ( cooked with brown sugar, coconut milk, a pinch of salt n pandan leaves ) can be served hot or with ice. Depends on the weather

@lovebaking2503 5 жыл бұрын

I also love banana fritters!

@spicenpans 5 жыл бұрын

High five, Love baking!

@charliechan8541 4 жыл бұрын

Chef Roland, if can't find wheat flour , can omit it or any substitute for wheat flour?

@dotevans7733 5 жыл бұрын

Looks so delicious

@spicenpans 5 жыл бұрын

Thank you so much, Dot 🤓🤓👍🏻

@choobeesuperstar3899 3 жыл бұрын

these looks so good 😍😍,can we sub the custard flour btw

@KimberlyYEJong 3 жыл бұрын

Can you make this in an airfryer in stead of frying in oil? Would you make the batter a little thicker for it to work?

@aaliyahimanihashim 5 жыл бұрын

The part re putting in custard powder is very interesting. Must try that! Thanks for the idea Roland.

@kimreyes4384 4 жыл бұрын

Where do I can find custard powder or can I replace with another powder or flour 😊

@Original-peace 4 жыл бұрын

What if I don't have rice flour, what can I use to replace it?

@pllin240 5 жыл бұрын

Thank you 🙏🏻

@spicenpans 5 жыл бұрын

Thank you so much, Kerry 🤓🤓

@thanark2375 5 жыл бұрын

Super n very easy n crispy resepi tq so much sir

@spicenpans 5 жыл бұрын

Thank you so much!! 🙏🙏🙏

@laticman7010 5 жыл бұрын

Nice gona try this one

@spicenpans 5 жыл бұрын

Happy cooking, Mark 🤓

@nataliaspinelli9747 2 жыл бұрын

Thank you! I also like to add black sesame seeds. Question: what is custard powder??

@user-ti6nb8fb1h 3 жыл бұрын

Makasih resepnya

@happytang1802 4 жыл бұрын

Can I substitute rice flour with other flour?

@marjoriecadanilla7546 5 жыл бұрын

I will try this tonight.

@spicenpans 5 жыл бұрын

Happy cooking, Marjorie 🤓🤓👍🏻

@baruasudhan4129 2 жыл бұрын

Very nice thanks

@irenechee1636 4 жыл бұрын

I followed your recipe and put 110 ml water. It looked very nice n slightly runny like yours but after half an hour in the fridge it thickened. I didn’t dare add more water and when I fried the bananas the batter turned out very hard. Should I add 150 ml water in the first place? And also the bananas were too soft and soggy while the batter was hard

@Crosszeriax 5 жыл бұрын

As usual, love your videos and recipes

@spicenpans 5 жыл бұрын

Thank you so much, Yuuki 🤓🤓🙏

@user-os6ih5ks2f 5 жыл бұрын

where to buy your frying pan? what brand is it? It looks like a healthy cook pan.

@spicenpans 5 жыл бұрын

Hi Tam T. That’s from Shogun by La Gourmet. You can get it from major departmental stores in Singapore, Malaysia, Indonesia, Vietnam and the Philippines. Hope this helps 👍🏻🙏🙏

@nazeeham354 4 жыл бұрын

what kind of rice flour is that. here we dont get glutinous rice flour is there an alternative

@itran888 3 жыл бұрын

How long will it stay crispy after frying?

@roseverygood2713 2 жыл бұрын

Thank you Sir ti's is perfect goreng pisang very nice the best receipt.

@spicenpans 2 жыл бұрын

Thanks so much, Rose.

@chengpekgan4770 5 жыл бұрын

Can I try this recipe using air fryer??

@auriusblancheman9623 4 жыл бұрын

I add sugar to mix..very sweet..tyfp

@impactodelsurenterprise2440 4 жыл бұрын

I don't have wheat flour what can I replace it with?

@marilynananto3396 3 жыл бұрын

Is using wheat starch the same of using wheat flour?

@luxus1243 5 жыл бұрын

I just across by ur video i like it and i subscribed😍 may i know wat kind of banana because there are many types???

@spicenpans 5 жыл бұрын

We used del monte bananas because we had that at home but the sweeter ones would be much much preferred. Hope this helps. Thank you so much for subscribing to our channel :))

@dollypeh9260 4 жыл бұрын

Hi may i know wheat flour is the same as wheat starch? I bought wheat starch no wheat flour.

@dapurmamahandi2934 2 жыл бұрын

Wow mantaaapp pisang goreng nya 😋👍👍

@michelleyap8392 3 жыл бұрын

no wheat flour can replace with bread flour or plain flour?

@gnulmd2 5 жыл бұрын

This will be in my to-do list.

@spicenpans 5 жыл бұрын

Happy cooking, gnulmd2 :))

@gnulmd2 5 жыл бұрын

@@spicenpans I tried today and it was a failure. Not quite sure what went wrong..I prepared the ingredients as accordingly and noticed that 110ml of water is not sufficient to make the batter so added in some water prob 20mls n it became too watery then I added into 2 table spoons of rice flour n it had the same consistency of your batter on the video. However...it tasted nothing like goreng pisang, it was bland n was thinner than the usual crust. Very sad..decided to buy from market. Lol

@xn4246 4 жыл бұрын

Can I skip the custard powder cause I don't have one?

@THUVU62 5 жыл бұрын

What is custard powder? Where you can get it. Thanks for great videos.

@kammykay967 5 жыл бұрын

I Withthay Usually in the baking aisle of the grocery store or on the shelves with puddings.

@fshs1949 5 жыл бұрын

Thank you.

@spicenpans 5 жыл бұрын

Thank you too, Amir 🙏🙏

@itran888 3 жыл бұрын

Is wheat flour the same as all-purpose flour?

@sandanammary3241 3 жыл бұрын

Thank you

@hwajunglee3909 3 жыл бұрын

I think is so yummy (pisang goreng)

@icemaneu 5 жыл бұрын

What can I use to replace dairy products, like margarine and butter?

@spicenpans 5 жыл бұрын

Hi icemaneu. You can look for vegan margarine. Alternatively you can try adding olive oil instead. However we’ve never tried using olive oil for this recipe. Hope it’ll turn out fine. Happy cooking!

@ahtaruna 4 жыл бұрын

This came out beautifully. Thank you. Could I use the same batter to make sweet potato fritters as well, please? Would that work?

@spicenpans 4 жыл бұрын

Awesome. Glad that this recipe worked well for you. Yes you can make sweet potato fritters with this recipe too but as sweet potatoes take longer time to cook, you’ll need to boil them until they’re slightly soft and then pay them dry before coating them with the batter and finally deep fry them. Hope this helps. Happy cooking

@charliechan8541 10 ай бұрын

Please make the 3 in 1 fritters. The yam, nian gao and sweet potato. Thank you.