Super Easy Ginger & Sesame Oil Chicken • Chinese Chicken Stir Fry Recipe 麻油鸡 Chinese Cooking

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Super Easy Ginger & Sesame Oil Chicken • Chinese Chicken Stir Fry Recipe 麻油鸡 Chinese Cooking

Рет қаралды 450,022

Күн бұрын

This sesame oil chicken is a very easy recipe. So easy that anyone can whip out effortlessly. This dish is one of my favourite dishes--the smell of sesame oil and ginger is soooo divine. This is a popular dish for women on confinement because it is believed that the sesame oil and ginger plus the wine can help to expel 'cold’ and warm up the body. But no worries, you can eat this anytime even if you’re not on confinement. This super yummy dish is suitable for both men and women.
Refer to the ingredient list below or go to our website here spicenpans.com/... for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Marinating the chicken
------------------
1 spring chicken (800-900g)
1.5 tablespoons of oyster sauce
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
2 teaspoons of cornflour
Juice from 1 thumb size ginger (retain the pulp after juicing)
Putting the dish together
-------------
1/3 cup of sesame oil
2 thumb size ginger - smashed
3 cloves of garlic - minced
Pulp of juiced ginger (as above)
Marinated chicken
1 can of button mushrooms
1/3 cup of Chinese rice wine
Brine from a can of button mushrooms
2 tablespoons of low sodium light soya sauce
1 tablespoon of oyster sauce
2 tablespoons of premium dark soya sauce
0.5 teaspoon of chicken stock powder
1 teaspoon of sugar
Some cornstarch solution
1 tablespoon of Chinese cooking wine

Пікірлер: 244

@jochong21 5 жыл бұрын

Have tried cooking this, think your recipe is the best and most simple to follow!

@spicenpans 5 жыл бұрын

Wow. Best? Thank you so so much for the compliment. Glad that you enjoyed this recipe 🙏🙏🙏

@wayneneubronner133 Жыл бұрын

@@spicenpans b b hu b ùù uù⁷ùùùùù

@jadeko766 4 жыл бұрын

i’m 15 and over these two days i tried two of your recipes! i love it thanks for the recipes!

@spicenpans 4 жыл бұрын

Wow! 15 years old and you’re already cooking. Awesome! Thank you so much, Jade for using our recipes:-)

@hungryfishie_ Жыл бұрын

i made this and my family loved it!! i replaced mushroom with fried tofu and its so good!

@bc.epicadventures9567 2 жыл бұрын

I just made this dish and followed all your steps, I did add 1 red chili and I'd have to say this is one of the best I've ever made.. 😋 thankyou for sharing

@spicenpans 2 жыл бұрын

Glad that you enjoyed this. Woohooz!!!

@rachelcham6810 6 жыл бұрын

Sesame chicken is my all time favorite dish! I've cooked this recipe so many times and each time the pot is cleared to the very last drop. Thanks so much!!

@spicenpans 6 жыл бұрын

Yippee. Glad that this is a hit for your family. This is a star at our home too. 🤓🤓🤓

@palomahealing5073 4 жыл бұрын

I love love love garlic & ginger together! That's what I love about cooking Asian dishes? You can use the base sauces for any and every meat!🍳thank you again, Spice N Pans🤗🤗🤗

@Evelynngce88 4 жыл бұрын

Cooked this today as it popped up on my suggestion videos and I was looking for something to cook. It was great, everyone loved it. Thank you.

@spicenpans 4 жыл бұрын

Awesome. Glad that your family enjoyed it. Yay!! 🤓🤓

@jolenegoh2939 2 жыл бұрын

Tried today and my family like it.. I followed all the ingredients only did not put the can button mushrooms. thank you so much. 😘

@spicenpans 2 жыл бұрын

You’re most welcome Jolene. We’re so happy to know that your family enjoyed it. Yay!!

@goldy-bp3jq 6 жыл бұрын

iv done this 5 times now its great thank you chef

@spicenpans 6 жыл бұрын

Awesome. Glad you like it!

@eliakimsando2919 5 жыл бұрын

I live in china for years now,i have eaten this recipe many time and today i will cook it myself and subscribe officialy

@chopsticksforlegs 6 жыл бұрын

Jamie and Roland, you make cooking look easy. I don't particularly enjoy cooking, it's more a hassle but watching Roland cook is very enjoyable. I actually get sucked into the video thinking "Hey, I can make this" lol Jamie, try switching roles with Roland one day on cam. I reckon it'll be a blast for u and us hahhahaha

@spicenpans 6 жыл бұрын

Heheh. OMG. I think your idea is really good. But I need to lose weight first - can’t fit in the camera now 🤣🤣🤣

@chopsticksforlegs 6 жыл бұрын

Spice N' Pans No need for that Jamie. You're good as you are 😄

@spicenpans 6 жыл бұрын

Heeee.

@naynazee2918 6 жыл бұрын

I tried this already... Very simple and yummy... Everybody loves it

@spicenpans 6 жыл бұрын

Glad everyone enjoyed this. 👍🏻👍🏻👍🏻

@dewisalim4264 3 жыл бұрын

Just tried this recipe and its yummy. Thanks for sharing

@shuzhenlabrum6637 6 жыл бұрын

Thank you so much for this delicious dish. Remind me of my mum's home cooked food, missed it so much! I will cook tomorrow Sunday for family. Thank you again for easy to follow , yet good recipes !

@spicenpans 6 жыл бұрын

Hi Shuzhen, 😭😭😭 we can imagine how you feel! Hope our recipe is as good as your mom’s. Happy cooking. 😋

@quyenle3016 3 жыл бұрын

Thank you so much for a lot of delicious popular plates. We just love it!

@loretabarnes8765 2 жыл бұрын

Thank you for a Sharing your good recipe.. GOD BKESS YOU AND YOUR FAMILY

@spicenpans 2 жыл бұрын

Thank you so much

@daberkadshangoutpeopleandf511 Жыл бұрын

Thank you for this dish.. My employer love it.

@kennyrogers803 6 жыл бұрын

Good morning!! Mmmmm..... Ginger flavour smells great!!!! Taste so delicious and yummy dish!!! I really want to try this dish so much!!! So amazing to try it!!! Great dish!! See you anytime!!

@spicenpans 6 жыл бұрын

Good afternoon! Happy cooking! See you soon!

@kennyrogers803 6 жыл бұрын

Spice N' Pans See u and have a great day too!!

@nurq5480 4 жыл бұрын

I like all of your recipe best 👍👍👍 thank you for share with us

@spicenpans 4 жыл бұрын

Thank you so much!!

@rhysasamin7040 4 жыл бұрын

A new subscriber from AUSTRALIA 🇦🇺 “ thank you “ I’m finally able to cook Asian cuisine because of your super easy to following cooking channel with your variety of recipes which I 💕

@marlynwoel 4 жыл бұрын

I have try your recipies so fantastic everybody love it thanks for recipies😊😊👍👍👍

@merlecharge5303 2 жыл бұрын

Thanks Roland for another great mouthwatering recipe 👍👍🇬🇧

@hemjoo 6 жыл бұрын

Just sharing: my MIL always told me not to add water to chicken cooked this way. Cover it when it’s in the wok And let the chicken juice be released from the heat. I’ve found this to be true that chicken is more flavorful. Of cos it’s drier.

@spicenpans 6 жыл бұрын

Yum! Thank you for sharing. I shall ask Roland to try next time 👍🏻👍🏻👍🏻

@mariahensley4042 3 жыл бұрын

This really made me hungry...I have to cook this soon!

@Cdel2006 3 жыл бұрын

The dog can smell how good it is. He’s happy!

@a_culiatlafam7648 3 жыл бұрын

Looks yummy and delicious. I felt hungry

@skadoosch 6 жыл бұрын

Hey guys, came upon your channel and it's a treasure trove!!! Was always a bit scared to cook Asian dishes cus they always seemed so complex but your channel has really helped make cooking good Asian food easy!! Thanks so much :) keep doing what you're doing!! Side note: about this recipe, can I marinate my chicken for much longer? Eg marinate in the morning to cook for dinner? Thanks for your help!

@spicenpans 6 жыл бұрын

Hey Andrea. We’re very happy to have you with us on our humble channel. Yes absolutely. You can marinate the chicken even longer. This will make the chicken tastes even better 👍🏻👍🏻. Asian cuisine is really easy to prepare. The basic steps are largely the same. You’ll get the hang of it in no time. Happy cooking!

@skadoosch 6 жыл бұрын

Spice N' Pans Ooh great, thanks!! :)

@ChoyaNana 6 жыл бұрын

you can try adding brown sugar instead of white. It will thicken the sauce and it taste more flavourful.

@spicenpans 6 жыл бұрын

Hmm yum. Thanks for your suggestion. We shall try this next time 👍🏻👍🏻👍🏻

@ChoyaNana 6 жыл бұрын

Spice N' Pans thanks for all the awesome videos.

@tonyskitchen9659 5 жыл бұрын

Thank you! Wonderful dish. Family favorite.

@spicenpans 5 жыл бұрын

Thank you too, Tony :o) Have a great weekend!

@maryngshwuling9916 2 ай бұрын

Thanks for sharing this recipe 🌻

@JT-tf2os 3 жыл бұрын

Thanks for sharing! I used your recipe both times I made this and it always is so easy to follow and delicious.

@spicenpans 3 жыл бұрын

Glad you enjoyed it. Thank you so much for using our recipes 🤓

@teeqh378 Ай бұрын

Tried! It’s yummy! But could do with lesser oyster/soy sauce. Tad bit salty

@spicenpans Ай бұрын

Opps. 😘😘

@RajeshNandini 4 жыл бұрын

Hi, I liked the way you made this chicken dish. I have a simple question and I would really appreciate your reply. Using the same formula and the same process, can we make other kinds of chicken dishes like Sweet & Sour Chicken, Spicy & Sweet & Sour Chicken, Lemon/Pepper Chicken, chicken Manchurian, Szechuan chicken, Mango Chicken, Honey/Sesame Chicken, General Tso Chicken, Chili Chicken and other Chinese chicken recipes? Can we follow the same steps, process or formula and just change the different sauces to make those different dishes? What I specifically mean is - can we skip the battering and deep frying the chicken in those other recipes and directly cook the raw marinated chicken in those different sauces? Is this something that can be done? Is this something that other people have done? Is this something others are doing? Can this succeed or would it be a failure? For example, to make Sweet & Sour Chicken, can I do it like this - Step 1. Marinate the chicken with the Sweet & Sour sauce and other spices Step 2. Heat oil in a pan/pot and put things like garlic, ginger, etc Step 3. Add the raw marinated chicken and cook the chicken completely Step 4. Add the onions, peppers and the sweet & sour sauce and cook until the chicken is cooked thoroughly. Can it be done like this? Please let me know what you think. Thanks

@spicenpans 4 жыл бұрын

Thank you so much. We have a sweet and sour pork recipe. You can replace the pork with chicken. kzfaq.info/get/bejne/Z8hmhLp7z72lcZs.html Hope this helps.

@RajeshNandini 4 жыл бұрын

@@spicenpans Thanks for your quick reply. Really appreciate it. Looks like you did not read the whole comment or the question. But that's ok.

@spicenpans 4 жыл бұрын

Sorry for missing one of your questions. Actually yes you can. There’s no hard rules to cooking. You can cook your style of sweet and sour chicken. You don’t really have to deep fry the chicken. The way you’ve listed looks doable. Try it and let us know how it turned out.

@RajeshNandini 4 жыл бұрын

@@spicenpans Thanks a lot and really appreciate your reply.

@Vlynlow09 2 жыл бұрын

Gonna try this now! Wish me luck! And I’ll comment on the taste later’

@joanwalford1959 2 жыл бұрын

So simple and favourful.

@FT-yq4sk 3 жыл бұрын

Looks super yummy! Will try it tmr with meesua 😋😋😋. Chef Roland, love your recipes!

@naynazee2918 6 жыл бұрын

Thank u so much for sharing it with us... God bless u always...

@spicenpans 6 жыл бұрын

Thank you so much. God bless you too.

@peterstang 6 жыл бұрын

Looks complicated but can be followed. Thank you.

@spicenpans 6 жыл бұрын

Happy cooking! This dish is very easy to cook. You will cook it like a pro in no time 👍🏻👍🏻

@emelyntabucal7809 6 жыл бұрын

I'm sure it's delicious,thanks chef! I cook this for dinner.

@spicenpans 6 жыл бұрын

Happy cooking!! 🤓🤓

@emelyntabucal7809 6 жыл бұрын

Spice N' Pans thanks Chef ☺️

@gracesue4401 5 жыл бұрын

yummylicious Love it with lots of ginger and sesame oil !😋

@spicenpans 5 жыл бұрын

Yeah our favourite too. Hehe thanks grace:-)

@erikagroote6205 6 жыл бұрын

oooh now THIS I can make! and i will later today. thankyou again.

@spicenpans 6 жыл бұрын

You’re most welcome 🤓

@naviniajeg1223 3 жыл бұрын

Hi. I tried your recipe for reunion dinner.. wow... It turned out superb... Everyone liked it.. thank you so much... 😊😊

@feliciashchan471 3 жыл бұрын

I am not sure i like the canned button mushroom in this dish but it looks delicious

@terataiungu4479 6 жыл бұрын

Thank you for sharing your video. 😊happy weekend sir

@spicenpans 6 жыл бұрын

Thank you so much!

@sharonwong2904 6 жыл бұрын

this dish is yummy n also one of my frequent cook food - i did not add too much wine though - hv a good day

@spicenpans 6 жыл бұрын

Yum yum...any sesame oil chicken is yummy chicken 👍🏻👍🏻👍🏻

@gwenleesl 6 жыл бұрын

Thank you so much, My family love it!

@spicenpans 6 жыл бұрын

Awesome. 👍🏻👍🏻👍🏻👍🏻

@blessedone1631 4 жыл бұрын

Thank you. I'm a fan of your videos Ah Pa. 2 questions : 1. No clay pot can use normal metal stainless pot? 2. No Shaoxing or rice wine .. can use Vinegar or Huatiao Jiu instead? Thank you

@spicenpans 4 жыл бұрын

Hi Blessed One. I’m not Cooking Ah Pa - is it ok? Let me answer your questions nonetheless. Qn 1 - yes you can. Qn 2. Huatiao Jiu is Shaoxing wine so you can use that. Please do not use vinegar as they are different. Hope this helps. Happy cooking!

@snowimeis 4 жыл бұрын

Can I use DOM Benedictine instead? If so, can mix with Hua tiao jiu? Do I add at end?

@janeagustin718 4 жыл бұрын

i’m going to try tomorrow

@spicenpans 4 жыл бұрын

Happy cooking

@adminafamilyvlog4594 3 жыл бұрын

My employer like your cooking chicken sesame oil

@Orhneeyou 6 жыл бұрын

yes! i always look forward to ur recipes😄

@spicenpans 6 жыл бұрын

Thank you 🤓🤓

@sehhraah 2 жыл бұрын

Is it possible to do this in an instant pot? If so which setting and how long?

@Larecm 6 жыл бұрын

That looks sooooo good!

@spicenpans 6 жыл бұрын

Thank you sooooo much 🤓🤓🤓 have a great week ahead!

@xiustan 3 жыл бұрын

If I want the meat to be more tasty should I marinate it for longer (more than 1hour)?

@janettang1593 4 жыл бұрын

Thanks u for the recipe

@spicenpans 4 жыл бұрын

Happy cooking

@sereypheap8093 6 жыл бұрын

That is looks so good awesome chef😋😋😋👍🏻👍🏻

@spicenpans 6 жыл бұрын

Good morning! Thank you so much!

@sharonn9991 5 жыл бұрын

Thank you!

@spicenpans 5 жыл бұрын

Thank you so much too, Sharon 🙏🙏🙏

@mr-qk1bz 3 жыл бұрын

We muslim cannot add chinese cooking wine. So what is the optional we need ti add instead of cooking wine?

@urbaniteurbanizer1612 6 жыл бұрын

It's one of my favorite dishes at the Chinese chap fan. Thank you for teaching us how to recreate this at home. So beautifully and simply explained. Could you do a video on how to do the cooked beans like the ones at a Chinese mixed rice shop?

@spicenpans 6 жыл бұрын

Hihi. Thanks so much. We’re trying to figure out what’s the bean dish you are referring to. It’s help if you can describe to us more about the dish?

@urbaniteurbanizer1612 6 жыл бұрын

Spice N' Pans It's the baked beans dish...it's normally used for Western breakfast. But the Chinese have a special way of cooking it for chap fan. I sometimes see eggs in it, sometimes it's plain etc. I hope I'm making sense. It's a regular feature at chap fans, at least here in Malaysia.

@elielee2410 4 жыл бұрын

If cannot take rice wine or any wine what can I replace with?

@pryanthielvitigala7312 5 жыл бұрын

Looks yummy

@spicenpans 5 жыл бұрын

🤓

@junekhoo230 6 жыл бұрын

I cooked this dish last night. Simple recipe yet very tasty. Thks once again. Can you share the pork belly mui choy dish.

@spicenpans 6 жыл бұрын

Awesome. Glad you enjoyed this recipe. Okie! Hope to make pork belly mui choy soon. Another carbo-free diet buster 🤣🤣

@sawwah6110 3 жыл бұрын

Thanks you Sir.

@jennylaruta7384 4 жыл бұрын

Can i omit the canned mushroom instead i used the fresh mushrom?

@Lina-cy9ln 4 жыл бұрын

Wow delicious

@kanchanajeyarajan7973 2 жыл бұрын

taste gud

@lukey3980 3 жыл бұрын

Is it compulsory to use the chinese cooking wine and the rice wine? is there any halal alternative or substitute.

@evelyn1558 2 жыл бұрын

What can be substituted instead of mushroom brine?

@Nasturtiumsandducks Жыл бұрын

I'm thinking about using dried shiitake and using the soaking water (cos i hate tinned mushrooms), but I'm guessing as long as you have a good chicken stock you can get away without the mushroom brine (might need to add some salt if the brine is usually salty?)

@TamaSifaga 6 жыл бұрын

I'm trying this today, I'm marinating the Chicken at the moment

@spicenpans 6 жыл бұрын

Woohooz. Enjoy!!

@rachelsim3445 6 жыл бұрын

I tried your previous 麻油鸡 receipe. But now this is your revised receipe. Will there be much differences between this 2 receipe?

@spicenpans 6 жыл бұрын

Haha actually no. The other one doesn’t have actual measurements. All agaratipn (estimation). This video has proper measurements to help those who don’t like estimation. Both are equally tasty.

@user-ql5fv4sr3n 3 күн бұрын

Love you roland

@spicenpans 3 күн бұрын

Awwww. Thanks so much! 🙏🙏🙏❤️

@lilliewee4191 4 жыл бұрын

Hi! Thanks to you as you hv made cooking sounds easy. I’m confident to give this dish a try. A question ..... May i forgo the brine and canned button mushroom altogether? Please advise. Thank you :)

@spicenpans 4 жыл бұрын

Yes absolutely. Happy cooking!

@rukiahabdulkadir521 3 жыл бұрын

Wow yummy

@swanma2200 2 жыл бұрын

Looks yummy 😋 😍

@nilmaprima8139 2 жыл бұрын

Very nice 👍

@KleinBibi 3 жыл бұрын

Hi Roland, thank you for another amazing recipe :) I have a question for you! I found out that there are Shaoxing wine and also Shaohsing wine... Which one do you use for cooking? Would be nice to know, hope you can tell me :D Greetings from Germany

@spicenpans 3 жыл бұрын

Hi KleinBibi. They are both the same. Just spelt differently. Happy cooking!

@KleinBibi 3 жыл бұрын

@@spicenpans Ooooh, okay :D Thank you, I'm going to cook this dish for dinner later

@madeputra7649 5 жыл бұрын

chinese rice wine and shaoxing wine is different?

@spicenpans 5 жыл бұрын

Hi Made. Yes you are correct 👍🏻

@pryanthielvitigala7312 5 жыл бұрын

Thank you sir

@spicenpans 5 жыл бұрын

Thank you too, Pryanthi 🙏🙏🙏

@ahshawng6830 5 жыл бұрын

Thanks

@spicenpans 5 жыл бұрын

Thank you so much, Shawng 🙏🙏🙏

@siewtaojasmineyeo8863 Жыл бұрын

Hi! I’ve family that is allergy to oyster. What I could replaced oyster sauce with? Thanks!

@kpgoh9353 6 жыл бұрын

Good morning, tks for sharing. Yummy!!! Can we add carrots?

@spicenpans 6 жыл бұрын

Good morning! Yes you can add carrots too. Happy cooking!

@gunawanwan7407 5 жыл бұрын

Hi sir,I hope u can reply my comment immediately, because I want to try to cook this dish tonight, I want to ask is it okay if I omit the Chinese rice wine? Does it still taste good without it?

@spicenpans 5 жыл бұрын

Hi Gunawan. This dish will taste a lot better with wine. If you really can’t use it, then use chicken stock instead. Hope this helps. Happy cooking!

@gunawanwan7407 5 жыл бұрын

@@spicenpans thank u for your time to reply my comment, I really appreciate it....😊

@ProfessorElectronic Жыл бұрын

Other than wines, what other ingredient could I substitute with.

@springriver5651 4 ай бұрын

Can I marinate overnight?

@sharonn9991 5 жыл бұрын

Hi, thank you for the recipe! May I omit or substitute the chicken powder? Thanks

@spicenpans 5 жыл бұрын

Hi Sharon. Yes you can. No problem. Most of the time we don’t add it too and it’s still yummy. Happy cooking!

@vernisechoong5469 4 жыл бұрын

Hi, is chinese rice wine the same as Shao Xing Wine? Can you let me know what brand do you use for the wine?

@spicenpans 4 жыл бұрын

Hi Vernise. They are different. Chinese rice wine looks like water. It’s clear whereas Chinese cooking wine or Shaoxing wine is brownish in colour. Like whiskey. Hmm can’t remember the brand of our wine cos we’re out stationed for work now but look at the ingredient content - go for those that have lesser salt. Hope this helps.

@JE-western-rider 4 жыл бұрын

@@spicenpans Since only a small amount of cooking wine is used and you say it looks like whiskey ...... why cant I use a shot of whiskey? And as the cook, I get to smell the heavenly aroma of the whiskey cooking down.

@irfanshkh26 5 жыл бұрын

What will be the substitute of wine

@spicenpans 5 жыл бұрын

Hi Irfan, you can just omit it. No problem. It will not be as tasty but it will still be yummy

@MadarakiFran 6 жыл бұрын

he added wine a few times throughout the process... we really need to do that? or just do it once at the end?

@spicenpans 6 жыл бұрын

It would be great if you can try Roland’s steps.

@sati87527 6 жыл бұрын

i like it.

@spicenpans 6 жыл бұрын

Good morning! Glad you liked it 👍🏻👍🏻👍🏻 have a wonderful weekend!

@sitiak5945 8 ай бұрын

What chicken powder do you use?

@hohlilian 6 жыл бұрын

Looka great! Better video this time with clear concise instructions. So if no rice wine then what do i substitute it with? More Shaoxing wine? Rose wine? Sake/Mirin? Will be it be too overpowering?

@spicenpans 6 жыл бұрын

Hi Lilian. If you don’t have rice wine, you can skip it. No need to substitute but the taste may vary a little. You couldn’t find rice wine from your area? We highly recommend you to add rice wine to your collection. It’s extremely good for other dishes like braised pork belly too.

@hohlilian 6 жыл бұрын

Spice N' Pans its ok i managed to find it. However its just Chinese Rice Wine not Michiu. Is that ok?

@spicenpans 6 жыл бұрын

Yes Chinese rice wine is 米酒or michiu

@hohlilian 6 жыл бұрын

Spice N' Pans just to let u know i tried out the recipe both with Shaoxing Wine & Rice Wine. It was well received except maybe the Sauce was quite a lot even though I stuck with the measurements. Or unless it was suppose to be like that? I think I could have added in another can of mushrooms. I did simmer it with a lid on but in the end I simmered it awhile longer for the Sauce to reduce. The Gravy was delicious & very fragrant. 😁

@christinanuam2339 5 жыл бұрын

Nice

@spicenpans 5 жыл бұрын

Thank you so much, Christina :))

@shirll.9567 Жыл бұрын

Hi Chef Roland, I don't have Chinese Rice Wine, can I omit that or replace with shaoxin wine? Please advise. thank you

@amandalin28 4 жыл бұрын

What's the difference between hua tiao wine and chinese cooking wine? Chinese cooking wine is the one that is clear right?

@spicenpans 4 жыл бұрын

Hi Amanda. They are the same. Chinese cooking wine is brown in colour. The clear one that looks like water is Chinese rice wine. Hope this helps

@diki-19 4 жыл бұрын

Nice ...

@ethelrizarri2614 3 жыл бұрын

YUMMY , DELICIOUS

@josyflakes 3 жыл бұрын

I don't like button mushrooms, possible to replace with shitake mushrooms?

@barbaramcleod4963 6 жыл бұрын

Hi..I know this is about a month old...trying it today..wud like to know..is rice wine same as rice wine vinegar? Ingredients on the bottle states...water..white wine...glutinous rice. TQ.

@spicenpans 6 жыл бұрын

Hihi. Rice wine is not the same as rice vinegar. One is an alcohol and the other is a vinegar. Rice wine is not sourish.

@barbaramcleod4963 6 жыл бұрын

Spice N' Pans TQ for the info....and for ur quick response...really appreciate it. And I'm saying this again..I really enjoy and look forward to ur wonderful recipes...u make it look so easy!! Thanks again!

@spicenpans 6 жыл бұрын

Thank you so much too. You’re very kind with your words. Appreciate.