Super Easy Homemade Sambal Petai 叁巴臭豆 Sambal Chilli w/ Vegetables

Super Easy Homemade Sambal Petai 叁巴臭豆 Sambal Chilli w/ Vegetables | Chinese Spicy Recipe

Рет қаралды 187,084

6 жыл бұрын

Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. For those who enjoy petai, I have good news to share with you-- petai has a high nutritional content, and has a lot of health benefits for our bodies. Woohooz!
Here are 30 scientific health benefits of petai according to Mr Google:
- Relieves depression
- Helps overcome with PMS disorders
- Prevents the occurrence of anemia
- Lowers high blood pressure
- Improves cognitive abilities
- Eliminates the feeling of tightness due to glut
- Eliminates itching due to mosquito bites
- Prevents obesity
- Good for gastric health
- High Vitamin A & C
- Reduces cholesterol
- Treats heart disease
- Can lower body temperature
- Prevents stroke
- Helps stop smoking
- Contains antioxidants
- Overcomes digestive disorders
- Clears constipation
- Helps manage diarrhoea
- Helps those with difficulty to defecate or take a pee
- Eases Abdominal pain
- Resolves Heartburn
Refer to the ingredient list below or go to our website here spicenpans.com/sambal-petai/ for your easy reference.
As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: amzn.to/2WggyXP
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
Making the sambal paste
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Group A - blend altogether
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2 tablespoons of dried shrimp (soaked in 1/2 cup of water -- use the water as well)
10 pieces of shallots
5 pieces of dried chilli
10 pieces of fresh red chilli
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Group B - fry
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2 tablespoons of oil
Blended chilli paste (from Group A)
25g of belachan - dry roasted over low heat
1 teaspoon of sugar
Ingredients for stir-frying
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1 red onion - sliced
150g of petai
Half of the sambal paste
1 tablespoon of water
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: amzn.to/2yblXGJ
Sambal Chilli: amzn.to/2ycGFpx
Dried shrimps: amzn.to/2sZd3Hq
Dried chilli: amzn.to/2JH3jf2
Belachan: amzn.to/2JFa415
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 84

@lohthomas2971 5 жыл бұрын

Good sharing for petai sambal. Thank you very much!!!

@annecorey607 5 жыл бұрын

It awesome. I love this. beans they beautiful foods thank you for sharing your beautiful food enjoy

@erikagroote6205 6 жыл бұрын

i get so excited for Saturday mornings.. i know it's video day xxx

@spicenpans 6 жыл бұрын

Hehehe you just put a smile on both of us. Thank you for giving our weekend a good start 😋😋😋

@namnama 4 жыл бұрын

Thank you sir for sharing, so tasty 👌😁

@luvjoesong 6 жыл бұрын

This looks nice, I like sambal..Heeheehee.. Will add it to my to try list. Thanks Roland and family for your tutorial.

@spicenpans 6 жыл бұрын

You’re most welcome!

@brondongjagung79 5 жыл бұрын

Look delicious....make me hungry 😋😋😋😋😋😋

@spicenpans 5 жыл бұрын

Thank you so much, Rangga 🙏🙏🙏

@TyroneBeiron 3 жыл бұрын

Perfect topping for pizza 🍕!!!!

@michellealvisse989 6 жыл бұрын

Good day. Yes ,I get excited too on weekends for new recipes from both of u.This sambal petai dish is also one of our favourite.I can only get the canned petai where I stayed

@spicenpans 6 жыл бұрын

Hahaha. Thank you so much for your support. You’re making us blush 😋😋 oh we didn’t know Petai comes in cans too. Nice!

@jesstee74 4 жыл бұрын

Thanks for sharing! I’m going to try it! I add tempeh into my dish too!

@spicenpans 4 жыл бұрын

Happy cooking!

@samkusuma9377 6 жыл бұрын

I love sambal with petai or without,And I thank You for Your tutorial Chef!

@spicenpans 6 жыл бұрын

Thank you so much!

@pathmamadhawan4300 2 жыл бұрын

Looks yummy I bought pitai to make sambal. Thank you. Little ❤️ from Malaysia.

@marinaspastora2982 4 жыл бұрын

hi brother i cook today thi rcipe petai .before i cook i wan yo wtch first.i enjoy watching and more learn fom you .thanks for sharing ll you recpei .gd bless

@spicenpans 4 жыл бұрын

Thank you so much Marinas. Hope this recipe turned out great for you 🤓🤓

@tinnyaw8431 Жыл бұрын

Thanks for sharing,petal is my favourite, Before MCO petal very cheap.. but now toooo expensive cannot eat so often.

@kennyrogers803 6 жыл бұрын

Mmmmm.... I had never tried this dish!! That taste very spicy and delicious sambal petai!! Great dish!! See u anytime!!

@spicenpans 6 жыл бұрын

Thank you so much. Have a wonderful weekend!!

@kennyrogers803 6 жыл бұрын

Spice N' Pans You welcome!! Have a great day to u too!!

@erensianabili5460 6 жыл бұрын

That's look so delicious, I'm going to try it right now. But any way thanks for ur recipe

@spicenpans 6 жыл бұрын

Thank you so much. Happy cooking!

@Frostysleet 6 жыл бұрын

Looks so good! Didn’t know petai can be eaten raw. I always like it with sambal! Yummy!

@spicenpans 6 жыл бұрын

Good morning :-) We love it with sambal too because it covers the unpleasant taste of the petai. Yum yum 😊

@alienprincessyuu5026 2 жыл бұрын

Hungry already tks gege.hmmm looks good 🤩only I will add more chilli PADI lol n less sugar .😂iwant cook it soon but my relative is so selfish n keeps the blender maybe I buy a process one....thanks for the tip to spilt it to check it

@sugaapprovedmentaetorapinc3686 2 жыл бұрын

谢谢哥哥！Looks so good!

@faustinasarawak9149 3 жыл бұрын

I'm craving for petai and I found this channel. Done subscribe

@annecorey607 5 жыл бұрын

Love this kind of cooking and healthy foods thank you for sharing your beautiful food enjoy it awesome thank you for sharing. Do you know this sticky bean clean your kidneys thanks.

@spicenpans 5 жыл бұрын

Hi Anne, thank you so much for watching our video and thank you too for your kind words :))) Yes you're right. Petai brings us a lot of health benefits. Awesome food.

@marinaspastora2982 4 жыл бұрын

it a good idea for me brother bcuse i lways hve a party and i always see hat recioe ican cook. now im having a NASI LEMAK RICE PARTY..I NEEDLL YOUR RECIPES RENDANG CURRY CHICKEN SAMBAL PETAI OK I HAVE DONETHIS RECIPE. BUT I WANT TO LEARN HOW TO COOK GOOD COCONUT RICE. THANKS BROTHER FOR SHARING . I LIKE TO SEE ALL YOUR VLOGS TO ICAN LEARN ALL YOUVE COOKING.GD BLESS

@mulyanihanamulyani7829 4 жыл бұрын

Hi 😊 i like yaur chanel 👍👍

@umisygar6664 5 жыл бұрын

Mntaap sambal petai

@spicenpans 5 жыл бұрын

Thank you Umi Yati :o)

@blacksondol5464 4 жыл бұрын

Nice

@bibidramas 5 жыл бұрын

Cam sedap je! Thank you for the recipe. Can’t wait to try cooking it

@spicenpans 5 жыл бұрын

Thank you so much, Batrisyia 🙏🙏🙏🙏 hope you’ll enjoy this recipe 🤓

@nurbaitibaiti3128 4 жыл бұрын

I like sambal petai

@jennauk3650 4 жыл бұрын

I would love to taste the beans

@spicenpans 4 жыл бұрын

They were absolutely delicious!

@marikitthomson5049 9 ай бұрын

Thank U❤

@jutikalanang2667 9 ай бұрын

TqVm..❤

@max77745 5 жыл бұрын

Petoy yesss

@spicenpans 5 жыл бұрын

Hehe. Happy cooking, Selina 🙏🙏

@patricialeong5998 3 жыл бұрын

Hi. i just saw this n has prepared the sambal with belachan. Can i keep in btl cos i am only only to cook my petai tmr.

@lemonypasta 6 жыл бұрын

Ok. Tonight I'll cook gulai petai sotong horenso.

@spicenpans 6 жыл бұрын

Hope it turned out yummy 👍🏻👍🏻👍🏻

@norhafizaberahim9584 5 жыл бұрын

😍😍

@jaszz7 5 жыл бұрын

Thank u for the tutorial! If I want to cook sambal petai with prawns, when do I add them in? Would I need to blanch the prawns first?

@spicenpans 5 жыл бұрын

Hi Jaslyn, you can pan fry the prawns first before putting this dish together using the same oil. Once the dish is almost done, add the prawns and stir fry for a while. Happy cooking!

@patricialeong5998 3 жыл бұрын

Also my sambal seems redder than yrs. Does this mean i need to cook it longer?

@MrJules180664 4 жыл бұрын

The dish looks great. In the UK we cannnot get petai, can I substitiute this ingredient with broad beans?

@magnusterminus4728 4 жыл бұрын

There is no substitute for the taste and smell of the peteh bean. It is used in the thai kitchen as well and I have seen canned peteh beans too. In Holland they are easy to get...lucky me😄

@njhusna9000 3 жыл бұрын

sedapnyaaaa 😍

@spicenpans 3 жыл бұрын

Terima kasih 🙏🙏

@meloon5876 6 жыл бұрын

Hi, any difference - dry chilli vs fresh chilli? How does this nut taste like? Thks.

@spicenpans 6 жыл бұрын

Hihi. Dried chilli offers another layer of taste to your chilli paste, it is dried thus more intense and flavourful. Fresh red chilli on the other hand is just there for beef up the amount of sambal made in the end and chilli padi (if used) is to increase the level of spiciness. Hope this explains.

@iristan6042 6 жыл бұрын

Great dish. May I request for shrimp paste fried chicken?

@spicenpans 6 жыл бұрын

Yes sure. Thank you for your request.

@robertwong2412 3 жыл бұрын

I just use cheffaro sambal petai paste... so much easier.

@tankitiarsa9187 6 жыл бұрын

Do you have any recipes that use fermented black beans?

@spicenpans 6 жыл бұрын

Hihi. Yes we have a few dishes. Here are some of them: Dimsum Steamed spareribs kzfaq.info/get/bejne/eaphaNySt7ipeo0.html Beef hor fun kzfaq.info/get/bejne/fc2Xptmerc7OgoU.html

@ivyng4226 3 жыл бұрын

Can I know blender is what brand ? Thanks

@ngtilui 5 жыл бұрын

I didn't know petai could have worms inside!!! How long do you need to fry the petai?

@spicenpans 5 жыл бұрын

Hi Sure Win. Wow I like your nickname. So lucky! Hehe. Petai can be eaten raw so you don’t have to cook them for a long time. About 5-8 mins thereabouts is fine or until the dish comes nicely together. Feel free to ask me any questions.

@ngtilui 5 жыл бұрын

I just fried my petai sambal. Absolutely out of the world.. Thanks man! Hohoho

@spicenpans 5 жыл бұрын

Awesome 👍🏻👍🏻

@romgoh6962 3 жыл бұрын

If I want to add some prawns into this dish. When should I add. Just before adding sambal?

@spicenpans 3 жыл бұрын

Yes, add the prawns and cook them first before adding the sambal.

@romgoh6962 3 жыл бұрын

@@spicenpans thank you sir. Always a pleasure watching your video

@shortythepresident3913 3 жыл бұрын

What does stink beans taste like? I see them in my Asian market, I want to buy them and try it but i'm scared. Can i have a full description what they taste like?

@sdqsdq6274 Жыл бұрын

i can only say its a acquired taste

@suziewan115 6 жыл бұрын

btw the worms are edible

@spicenpans 6 жыл бұрын

Wow but we don’t dare. LOL.

@mohdmustafabinhasan7874 2 жыл бұрын

@shirookun 2 жыл бұрын

if you wanna know the wonderful effect of this stinky beans, try urinating on your neighbour wall after you ate this petai 🤣 amonia smell is nothing compared to this one