Super Easy Lontong Recipe • Curry Vegetables & Compressed Rice 咖喱什锦菜饭团 Sayur Lodeh & Nasi Impit

Рет қаралды 116,389

Күн бұрын

Lontong is a Malay dish that can easily be found in Indonesia, Malaysia and Singapore. If you have never tried lontong before, just imagine you're eating curry vegetables with rice cake (which is actually known as compressed rice or nasi impit). In Singapore, lontong is usually enjoyed as breakfast but it's also available during lunch time and dinner time.
This video is all about making lontong (without compressed rice). We've uploaded a separate video showing you how you can easily make compressed rice at home too. Do check out the video here:
See the ingredient list of this recipe below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Part 1: Blending
2 pcs of fresh red chilli (cayenne pepper) - deseeded
1 piece of big red onion
3 cloves of garlic
10 pieces of shallots
30g of dried shrimp - rehydrated
10g of galangal
10g of young ginger
3 pieces of candlenuts
8 pieces of dried red chilli (cayenne pepper) - rehydrated & deseeded)
2 stalks of lemongrass - use only the white part
1 cup of water (from rehydration of dried shrimp)
Part 2: Frying & boiling
----
10g of belacan
Some cooking oil
Blended spice paste (rempah paste)
1 tablespoon of turmeric powder
1 tablespoon of meat or vegetable curry powder
800ml of water
1 chicken stock cube
170g of carrots - cut into strips
140g of long beans - cut into finger length
2 pcs of firm tofu - panfried
250g of round cabbage
400ml of coconut
2 teaspoons of salt
1/2 teaspoon of sugar
Part 3: Garnishing
80g of grated coconut
1/4 teaspoon of salt
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 61

@princes_ayu3224 4 жыл бұрын

Thanks for the video.. I already try it n my boss really love it n always ask me to cook lontong.. So yummy n so simple.. Love ❤️ it

@spicenpans 4 жыл бұрын

Thank you so much for using our recipe 🙏🙏 Glad to know that your boss enjoyed this recipe 👍🏻👍🏻👍🏻👍🏻👍🏻

@chowyewwah1643 Жыл бұрын

All natural ingredients, it must be very delicious!

@dorislam8168 3 жыл бұрын

Lontong was my most favorite breakfast item growing up in Singapore. Thank you for sharing this video.

@LadyDancer55 4 жыл бұрын

First time making sayur lodeh and this recipe is amazing!! Truly easy to follow and very clear cut instructions. I did some adjustments based on my taste liking but otherwise, it tastes amazing! This will be my go to recipe from now on.

@spicenpans 4 жыл бұрын

Woohooz!! Glad that you liked it. Yay!!! Stay safe 🤓🤓

@nerinovianti Жыл бұрын

Today i try already, so goodddd!!!!

@rastAsia 4 жыл бұрын

Thanks for this video Roland!! Thanks for directing me from FB here for this simple lodeh dish. Gonna make me some for hari raya out here in the Netherlands. Cheers! Terima kasih!

@pcbro2094 3 жыл бұрын

Thank you for sharing Looks so delicious 👍

@jasmine6796 4 жыл бұрын

What's the brand of your pan which you used for dry roasting the grated coconut ?

@yvonnetan8370 4 жыл бұрын

If I don’t have candlenut, will walnut make a good substitute? I don’t have curry powder too. Out of Japanese curry powder, fennel powder, cumin powder, coriander powder, garam marsala powder, which will be more suitable as a substitute

@irenethomas4619 3 жыл бұрын

Hi, could you please tell me where you bought your Greenpan cooking pot, thanks!

@dz-zt6fs 2 ай бұрын

hi to make it vegetarian , is there any replacements for the belacan and dried shrimp? 🥲 or is it ok if I fully remove them?

@rosietan1 5 жыл бұрын

Looks so delicious and easy to prepare. My mouth watering while watching this video 😛😂😋

@spicenpans 5 жыл бұрын

Hehehe thank you so much, Rosie 🙏🙏🙏

@margaretkohsamy3404 5 жыл бұрын

So delicious 😋. Just love your cooking 👍

@spicenpans 5 жыл бұрын

Thank you so so much, Margaret :)))

@mariamurphy3167 10 ай бұрын

Thank you for the video. I made it and turned out great. I also used choyote, squash like veg. And I could suggest, perhaps cut the veggies and tofu into bite pieces.

@julietong1418 5 жыл бұрын

Hi Roland, your recipe looks much simpler than my Nonya version so I look forward to trying it out soon. Tks Jamie for writing up the Recipe so clearly and easy to follow. Are you going to show us how to make beef rendang anytime soon? It takes such a long time to cook (and keeps sticking to pan) I’m wondering how would you tackle this popular dish?

@merlecharge5303 5 жыл бұрын

Hello from U.K. Yummy, thanks for this recipe, know I know the ingredients I will try and make this brings back memories of my youth in Singapore.. Thank you..

@spicenpans 5 жыл бұрын

You’re most welcome, Merle. Hope this is as good as the taste you have in your memory

@samsungs2982 5 жыл бұрын

Where u get lankuas and balachan....lankuas at our place sold is very slimy to touch the outer surface.

@jintanmanis5000 5 жыл бұрын

Nih tambah begedil nih...perghhh sedap!

@spicenpans 5 жыл бұрын

Yum! betul :))

@xiaolehuang7036 5 жыл бұрын

Hi Roland & Jamie, I have made your Super Easy sambal recipe, it was great! May i know can i use the sambal in this dish? If can, For 2pax, how many TB should i use?

@spicenpans 5 жыл бұрын

Hi XiaoLe. Thank you so much for using our recipe. We are so happy to know that you enjoyed it. Unfortunately that recipe will not be suitable for lontong as it taste rather different. We cooked this dish for 4 pax. You can half the ingredients used in this recipe. Hope this helps. Happy cooking!

@xiaolehuang7036 5 жыл бұрын

Hi Roland & Jaime, noted & thanks for yr reply. I was being lazy & thought if can shortcut 😄

@indowatiolympic867 5 жыл бұрын

I ❤ Lontong Sayur also lontong Curry too..can hai hou meaaa😋 I always cook lontong but used banana leaf. Malaysian food and Indonesian food is almost the same..yummy!

@spicenpans 5 жыл бұрын

🤓🤓🤓👍🏻👍🏻 you’re good with all the Malay and Indonesian names 👍🏻👍🏻👍🏻👍🏻

@indowatiolympic867 5 жыл бұрын

@@spicenpans Because i'm Indonesian hehehe but i live in Hongkong😊

@nicwonders 5 жыл бұрын

Wah shiok!

@spicenpans 5 жыл бұрын

Super shiok :))) Thanks so much nicwonders :)))

@jinz948 5 жыл бұрын

I wanna try make this on Monday night, looks so tau and now I know how to make compressed rice it will taste beautiful, ill take photos lol cheers Roland

@spicenpans 5 жыл бұрын

Hope you enjoyed this, Jay :)))

@antoniapkh1 3 жыл бұрын

Do u have a restaurant in singapore?

@henryhengkeecheong9089 5 жыл бұрын

Yummy 😋😋😋

@spicenpans 5 жыл бұрын

Thank you so much, Henry 🙏🙏

@sdf9749 Жыл бұрын

Can I use dried crayfish instead of dried shrimp?

@lesterchua2291 5 жыл бұрын

Hi Roland ! May I know what’s the size of the Greenpan pot n how much is it please ? Thanks

@spicenpans 5 жыл бұрын

Hi Lester. The size of our pot was 30cm (I think). It was S$269 I think on sale.

@lesterchua2291 5 жыл бұрын

Spice N' Pans Noted ! Thank you very much

@michelleleong5611 3 ай бұрын

Hi, can I make this the day before of serving? Will it become basi because there's coconut milk?😅

@spicenpans 3 ай бұрын

Hihi. You can prepare beforehand but omit the coconut milk so that it won’t become basi. Hope this helps.

@blackginger2224 5 жыл бұрын

Hello chef,thanks again fr ur Lontong/nasi empit recipe just nice 👍👍😍 And also Ur lontong gravy recipes its taste rich😎🤗👍👍no need add sidedish sambal tumis and serundeng,because the ingredients complete everything's the taste Yummy👍Yummy👍.. And No need sengkuang No need bagedil..

@spicenpans 5 жыл бұрын

Wow. You’re very fast. You’ve cooked this recipe at home already? 👍🏻👍🏻👍🏻 thank you sooo much for using our recipe, Black Ginger 🙏🙏

@blackginger2224 5 жыл бұрын

@@spicenpans Because the time I don't know what to cook,I open KZfaq I saw Lontong recipes,why not cooking Lontong, the ingredients all hv inside my pantry store,I just grab and cook,Wow taste so deliciosa😎😉👍👍thanks chef😇👍

@hanikkusuma3996 5 жыл бұрын

can i request otah and spaghetti your style sir?thanks iam your new subscriber

@caseyang2943 5 жыл бұрын

Hahaha Roland, your last part comment very funny, hmm which dish you cooked and shared here 不好吃？😄

@spicenpans 5 жыл бұрын

Hehehe. You’re right. 不好吃，我们不会share. 🤓🤓 have a great week ahead bro!

@caseyang2943 5 жыл бұрын

@@spicenpans Hi Jamie and Roland, you guys have a great week ahead too. :)

@chowyewwah1643 Жыл бұрын

How come no dried prawns?

@spicenpans Жыл бұрын

Got got. They’re termed as dried shrimp. Happy cooking.

@chowyewwah1643 Жыл бұрын

@@spicenpans 😋🙏

@mrnasilemakcafe908 5 жыл бұрын

Lontong u miss out an important ingredient.... sengkuang 😃

@RedPrataYT 5 жыл бұрын

Where to buy that?

@YuetLingNg 5 жыл бұрын

Just don't fry the belachan in a European country😂😂😂

@spicenpans 5 жыл бұрын

Haha yes you’re right, Yuet Ling. We just heard a boo boo episode that took place in Australia I think. Someone called the police cos they thought there was a decomposing corpse coming from an apartment. Turned out that the person was frying belacan 😂😂😂