SUPER EASY Singapore White Bee Hoon 三巴旺白米粉 (Sembawang) Chinese Rice Noodle Vermicelli Recipe

Рет қаралды 139,520

6 жыл бұрын

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉
If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice vermicelli) took Singapore by storm. I cannot remember exactly how it happened but it just did. I guessed a few people ate their beehoon and then started raving about it. The yummy word got spread around and before we know it, almost the whole of Singapore heard about this yummy white beehoon dish. This bee hoon dish reminds me of Hokkien prawn noodles except that they do not use any yellow noodles in the recipe at all. If you're a fan of Hokkien Prawn Mee but you don't like the taste of yellow noodles, then you will enjoy this recipe.
Roland & I weren't believers at first until we took the first mouthful. This dish was so tasty & it reminded us of Fried Hokkien Prawn Noodles (without any yellow noodles). We know you'll like it too so here you go, here's our rendition of this yummy dish. Let us know if we got the taste right.
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
KZfaq: / spicenpans
Facebook spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients:
Serves 3
1st step: Dry-fry Beehoon
--------
1 tablespoon sesame oil
1 tablespoon cooking oil
150g beehoon / rice vermicelli- soaked (Xin Zhu beehoon from Taiwan is highly recommended)
2 cloves of garlic
Step 2: putting the ingredients altogether
--------
3 cloves of garlic
1L chicken stock (use 0.5L ready made chicken stock and add 0.5L water to make 1L)
4 eggs
10 prawns (keep shell and head intact)
1 squid - cut
16 pieces of clams
Some vegetables (kailan or choy sum)
1 tablespoon cooking wine
1 tablespoon light soy sauce
A generous dash of white pepper
1.5 teaspoons of salt
0.5 teaspoon of sugar

Пікірлер: 61

@shuzhenlabrum6637 6 жыл бұрын

Quick and easy , yet yummy! I never know I can cook this ( one of my favorite dish) myself in America, it means a lot to me. Thank you very much

@spicenpans 6 жыл бұрын

You’re most welcome! Have a blessed Christmas!

@jjpink546 5 жыл бұрын

Looks so Yummy & the cooking method is fuzz free ! 👍😋😋👍🌹🌻💖💕

@spicenpans 5 жыл бұрын

Thank you so much JJ 🙏🙏

@facadess 3 жыл бұрын

I tried your recipe! Very easy to do, easy to remember and the result is super yummy! Your videos are always so easy to follow, thank you so much! Thank you!

@neliaberganio4858 6 жыл бұрын

Thank you so much may employer and family love it God Bless You

@spicenpans 6 жыл бұрын

+Nelia Berganio very good! 👍🏻👍🏻👍🏻👍🏻 well done 😋

@chiavictor 6 жыл бұрын

wah thanks few weeks ago i suggested and you really did it

@spicenpans 6 жыл бұрын

+Victor Chia Hwhehe. You're welcome!

@reylynoh6416 4 жыл бұрын

Hi, I love your recipes. Will like to try this. If I need to cook for 5 or 6 pax, do I double up all ingredients and seasoning ?

@rachaelc.9516 4 жыл бұрын

Just cooked for the family.... So delish. Tx for sharing yr recipe. I am now a convert to yr channel

@spicenpans 4 жыл бұрын

Awww. Thank you so so much for using our recipe! Woohooz!!!

@lilaniwijekoon6588 6 жыл бұрын

Wow yummy

@spicenpans 6 жыл бұрын

Thank you 🙏

@arfiani9926 4 жыл бұрын

Thank you.🙏

@estherng6496 3 жыл бұрын

Thank you 🙏🌹

@chiawildy563 4 жыл бұрын

Really simple as described. Didn't expect the prawns to be that ingredient to give the bee hoon that extra flavour.

@Hougangqi 5 жыл бұрын

I miss out this superb dish! Luckily am a big fan of your channel.. Everyday will watch and found this.. My wife gonna love it! Thanks chef roland👍

@spicenpans 4 жыл бұрын

Thank you so much!!!

@maryroseminay 4 жыл бұрын

I got a taste of this at Lau Pa Sat. The guy recommended it to me and i liked it very much. So tasty

@spicenpans 4 жыл бұрын

Glad you managed to try this in Singapore. Hope our recipe is half as good as the one you tried. Happy cooking!

@veryfunnyvonny 3 жыл бұрын

Hi Roland, may I know which brand of chicken stock you used? The store-bought chicken stock I find are usually golden brown in color, and not cloudy white like yours? Please help me 🙏🏼 thank you!

@spicenpans 3 жыл бұрын

Oh we made the stock ourselves. Here you go kzfaq.info/get/bejne/aLmSdtqf05q4h3U.html

@rebeklimlim7364 6 жыл бұрын

Thank you Roland for the posting. Fried Bee Hoon, Noodles are my staple food n buy the Bee hoon you recommended. I use Chillies Brand n also Tai Sun brand which hv logo of chillies. Thumbs up n keep it up for all the good lical food.

@spicenpans 6 жыл бұрын

+Rebeklim Lim we like to use Chilli brand too 😋😋😋 Thank you so much for your encouraging comments 🙏

@gingcordova6484 3 жыл бұрын

Can I used sotang hoon.thank you.

@karenchua7731 6 жыл бұрын

I meant Maxwell Market in Singapore. Thanks

@goonerp.7131 6 жыл бұрын

please do recipe for cantonese roast duck thanks and keep the videos coming really loving the content

@spicenpans 6 жыл бұрын

+Gooner P. Thank you so much. Hope to make roasted duck one day 🤓🤓

@norims217 3 жыл бұрын

Tq...frm hougang👍👍

@spicenpans 3 жыл бұрын

You’re most welcome! We’re very near you 🤓🤓

@Hougangqi 5 жыл бұрын

Can I pour water and later on put in chicken powder or chicken stock cubes?

@spicenpans 4 жыл бұрын

Hi Gin. I’m so so sorry for missing your question. Yes you can.

@Jtsh706 Жыл бұрын

The beehoon soften by soaking in cold water?

@hafizjaa 4 жыл бұрын

Hi, nice and looks delicious 👍 where do you buy that large wok? Thanks

@spicenpans 4 жыл бұрын

Hi Hafizjaa, we got it from our neighbourhood hardware store. We asked the shopkeeper to indent it specially for us. Hope this helps.

@mandytan7582 4 жыл бұрын

what can we do if we dont eat all those seafood? what subsitute can we opt for?

@lilacfunk Жыл бұрын

Make something else

@fishoil2158 6 жыл бұрын

love it. I gotta ask. When you eat the shrimp do you eat them shells and all?

@spicenpans 6 жыл бұрын

Haha. If we cook them like this, we will always remove the shell but if it’s deep fried with shell on, sometimes the shell is so crispy that it can be eaten too. Hope this clarifies 🤓🤓

@jolin63ful 5 жыл бұрын

Do you have the recipe for ' Heong dai mai ' if you do please share

@spicenpans 5 жыл бұрын

Hi MH. Is it crispy noodles?

@spicenpans 5 жыл бұрын

If it’s crispy noodles, you can try this recipe? kzfaq.info/get/bejne/e8iHjcRe3KzDeH0.html

@jolin63ful 5 жыл бұрын

@@spicenpans Is crispy Mi hoon and the gravy is same cooking style as Wat tan ho

@spicenpans 5 жыл бұрын

Ah okay. Can. We shall try cooking it soon.

@jolin63ful 5 жыл бұрын

@@spicenpans Thank you, always looking forward to all your videos of recipes

@teresaraub 6 жыл бұрын

Looks yummy can i not use the wine cos im muslim

@spicenpans 6 жыл бұрын

+Maria Teresa Arevalo Hi Maria. Should be fine. No problem. Happy cooking!

@spicenpans 6 жыл бұрын

+Maria Teresa Arevalo Hi again Maria. However I kept seeing people posting about using white grape juice as a non-alcoholic substitute for Chinese cooking wine. You might want to consider that too. 🤓

@teresaraub 4 жыл бұрын

@@spicenpans thank u so much and more blessing to u and ur family