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📝 Ingredients for 16 pieces:
✅ 130 ml very warm milk / 4.39 fl.oz.
✅ 50g butter / 1.76 oz.
✅ 1/2 cube of fresh yeast
✅ 50g sugar / 1.76 oz.
✅ 1/2 teaspoon salt
✅ 250 g low-fat quark / 8.81 oz.
✅ 500 g wheat flour (sifted) / 17.6 oz.
✅ 100 chocolate drops / 3.52 oz.
For painting
✅ 1 egg yolk
✅ 2 tablespoons milk
Preparation:
1. Heat the milk and leave butter in it.
2. Add fresh yeast and mix.
3. Then add salt, sugar and quark and mix again.
4. Sift in the flour and knead into a firm dough for a few minutes.
5. Finally add the chocolate drops and knead again.
6. Let the dough rise in a warm place for about 90 minutes.
7. After the dough has risen, lightly flour the work surface and half
Roll out the dough to a width of approx. 35 cm.
8. Cut 8 “cake pieces” out of the dough and roll them from the outside to the inside to form croissants (as shown in the video).
9. Let the croissants rest covered again for 30 minutes.
10. Then brush with the egg yolk and milk mixture and place in the preheated oven
Bake at 180° C/ 356° F for about 18-20 minutes until golden. Complete! ♡
Bon appetit 😋 🏼
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