Super moist and fluffly Vanilla Cupcake Recipe
Makes 24 flat top cupcakes
Ingredients
• Plain flour 240 grams
• Salt 2 pinches
• Baking powder 3 tsp
• Oil 50 grams
• Butter 100 grams, at room temperature
• Sugar 120 grams
• Yogurt 120 grams, at room temperature
• Milk 120 grams, at room temperature
• Eggs 3 big (exact weight is 170 grams) , at room temperature
• Vanilla 2 tsp
Preparation
1. Preheat the oven to 150˚C.
2. In a bowl, sift the plain flour. Add salt and baking powder. Mix and keep aside.
3. In another bowl, add oil and butter, whisk until combined.
4. Add sugar and whisk until combined.
5. Add yogurt and whisk until combined. Then add milk and vanilla essence and again whisk until combined.
6. Add eggs one by one and whisk until combined.
7. Line baking tin with cupcake liners.
8. Fill 3/4th with the batter.
9. Bake at 150˚C for 15-20 minutes, check with toothpick after 15 minutes. Take out if done, otherwise bake for 5 more minutes.
10. Enjoy!
#vanillacupcake #cupcakesrecipe