Super Moist and Soft Baked Chocolate Donut Cake recipe. 1 egg, No Mixer needed quick and easy
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This recipe makes 10 donut cakes.
● 1 medium egg
● 75 grams of granulated sugar
● 1/4 teaspoon salt
● 50g melted butter (or cooking oil)
● 85 grams of fresh milk
● 1 teaspoon vanilla extract (if desired)
● 95 grams of all-purpose flour
● 1/2 teaspoon baking powder
● 1/4 teaspoon baking soda
● 12 grams of cocoa or cocoa powder
Bake at 150° C for 15 minutes
(Baking time depends on each home's oven)
chocolate sauce
● 25 grams of granulated sugar
● 7 grams of cocoa or cocoa powder
● 1/2 teaspoon cornstarch
● 95 grams of milk
● 12 grams of unsalted butter
Put everything except the unsalted butter in a pot and stir over the stove until it thickens, then add the butter.
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