Super Moist Chocolate Cake | No CREAM, No Chocolate, No Oven, Eggs Chocolate Truffle Cake in Kadai
#chocolatetrufflecake #supermoistchocolatecake #chocolateganachewithoutchocolateandcream #anyonecancookwithdralisha
Ingredients:
Cup Measurements:
1 Cup = 200 ml
for cake sponge:
Hot Boiling Water - 1/2 cup
Cocoa Powder - 1/3 cup
Coffee Powder - 1 tsp (optional)
Oil - 1/4 cup
Powdered Sugar - 1 cup
Curd - 1/3 cup
All Purpose Flour - 1 cup
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/4 cup
For Chocolate ganache:
Cocoa Powder - 1/3 cup
Coffee Powder - 1 tsp (optional)
Powdered Sugar - 3/4 cup
Cornflour - 1.5 tbsp
Milk - 1.5 cup
Butter - 1tbsp
#coffeechocolatecake #chocolateganache #nocreamchocolatecake #dralisharecipes #supereasychocolatecakedralisha
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