Super shiny, Chocolate easter eggs

Рет қаралды 4,147

Жыл бұрын

Learn how to make this beautiful, super shiny, chocolate Easter eggs, made with untempered cocoa butter. The design is so cool. To make chocolate Easter eggs, its important to use the right chocolate.
In this design I use untempered cocoa butter.
Subscribe and you are sweet😉😎🙌

Пікірлер: 22

@lisaanderson135 Жыл бұрын

Wow! Look at that shiny diamond 🕶️ I almost went blind when it was removed from the mold

@maiaratiani8014 8 ай бұрын

Beautiful. Thank you Chef. ❤❤❤

@porterbrewer9349 Жыл бұрын

Artistically delicious. I look forward to the viscosity video. Thank you, Chef.

@Katya-zj7ni Жыл бұрын

Beautiful. They both look really elegant ❤

@esmeraldasantos5068 Жыл бұрын

Mega artista

@Katya-zj7ni Жыл бұрын

I bought the smooth elegant mold and I’m doing them for my grandchildren, one filled with fresh raspberry ganache, the other with mango. Wish me luck 😂

@SweetKitchenSkills Жыл бұрын

That sounds incredible. I hope the molds are much smaller😂😂 Otherwise your grandchildren will get stomach pain😉

@elenacativa9613 Жыл бұрын

Que belleza!!!👏👏👏

@sandraadams4697 Жыл бұрын

Love the colours but I would have done dark to lighter starting at the bottom . You seem to love using colours but have you tried using Ruby chocolate? It's my favourite cus of the fruity taste. I have a geometric egg every easter made in Ruby chocolate with a splatter design in white chocolate.

@SweetKitchenSkills Жыл бұрын

Do what you like🫶 I am sure They look good both ways. That is the beauty of creativity. Sorry, i dont like Ruby chocolate very much. But it looks beautifull.

@brunodealbuquerque7763 Жыл бұрын

❤️👏🏼👏🏼👏🏼👏🏼

@hananahmedmohamed6989 7 ай бұрын

السلام عليكم شكرا على كل ما تقدمه ممكن تعمل حلقة لحشوات البنبوني

@SweetKitchenSkills 7 ай бұрын

English please

@amirtm7813 3 ай бұрын

Where can I get an Easter egg mold? Can you help me with that?

@SweetKitchenSkills 3 ай бұрын

I bought this one at a lokal supplier. Kagebutikken.dk

@yuliyayu4738 Жыл бұрын

Hi Marcus! Please tell us about untempered cocoa butter. Is it possible to work with it? Thank you sincerely

@SweetKitchenSkills Жыл бұрын

Yes it is. See the result😎. Some people say that when spraying with warm cocoa butter, the butter gets cooled and is therefore tempered. That is maybe true. Its a Long explanation. But it has something to do with the contraction. That does not mean that you dont need to temper chocolate.

@charitoskalikatzarakis8510 Жыл бұрын

Hey. Nice video. What do you mean about telling that you have a five drops chocolate instead of two drops that is better for chocolate eggs? What means 2 and 5 drops?

@SweetKitchenSkills Жыл бұрын

I presented the bag of chocolate. Callebaut and many other chocolate producers use drops to tell what viscosity the chocolate has. 5 drops is very liquid. 2 drops means less liquid.

@charitoskalikatzarakis8510 Жыл бұрын

@@SweetKitchenSkills thank you. It seems i missed the part you are explaining displaying the bag.