Super Simple Instant Pot Yogurt

Super Simple Instant Pot Yogurt | 3 Ingredients

Рет қаралды 30,594

3 жыл бұрын

Making yogurt in the Instant Pot is SUPER SIMPLE. This yummy & delicious recipe has only 3 ingredients!
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Ingredients & Items Needed: 1:17
Troubleshooting runny yogurt: 9:26
How to store yogurt: 14:31
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Yogurt Strainer - Amazon (paid link)geni.us/aKA9
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Пікірлер: 94

@mostubb 10 ай бұрын

The best video on Instantpot yogurt period. Covers everything you need to know. Well done.

@JanHowell 9 ай бұрын

Thank you!

@hildachacon001 Жыл бұрын

Great video. I stopped using the yogurt setting for the boil. I use the sauté button and customize the temp to 180 degree. Another tip is filling an ice cube tray with your original batch and use those as your starter along with 1 tbs of milk powder. I have used the same recipe for grass-fed, organic or reg milk. Thanks again for your great channel!

@JanHowell Жыл бұрын

That's a great idea!

@hildachacon001 Жыл бұрын

@@JanHowell 😉

@jenniferfarsh675 3 жыл бұрын

Fantastic tutorial!

@JanHowell 3 жыл бұрын

Thank you!

@TheMan5751 Жыл бұрын

Thanks very much Jan. I enjoyed this video. As I am switching from pot set natural yogurt to Greek Yogurt. I have spent so much time looking for a similar method, i.e. pot set Greek Yogurt but no luck. I just want to automate the straining part of the process, i.e, without cheese clothes. So one of Euro Cuisines strainers is a good alternative for me in the meantime. Have you used both GY60 and GY50? Is it GY60 the one which doesn't strain as well as the GY50 or the other way around? Could you elaborate a bit more, The reason is that there are people who complained about the same issue you mentioned but in the GY50.

@christinebeamer9601 Жыл бұрын

Jan, I’ve tried your yogurt just as you’ve instructed and I will never go back to store bought!!!! It is absolutely delectable!!! Also just to let you know I’ve used raw organic milk and processed it through a nut milk bag. Eventually I’d like to get the strainer you use. I love that there is no sugar. You do a great job in your tutorial:) thank you

@JanHowell Жыл бұрын

You are so welcome and glad it works for you. 😉

@nasrinali2328 4 ай бұрын

Thank you Jay for your excellent video. It is very understandible and useful. ❤️

@JanHowell 4 ай бұрын

You are so welcome

@scrane5500 Жыл бұрын

Was given an instant pot for Christmas so will definitely try this but plant-based as I have a family history of cancer and need to avoid all the estrogen in dairy. Thanks for posting

@JanHowell Жыл бұрын

You are so welcome

@felisablackmon8951 3 жыл бұрын

I add one tablespoon on powdered milk in my yogurt with the starter...pour into jars and let stand for 24 hrs...it is thick...

@JanHowell 3 жыл бұрын

Thanks for sharing.

@judepicton6252 2 жыл бұрын

Yes that is exact,y what I do .I was going to suggest it ,because its really creamy thick ,but you got there before me . I have recently been using coffee mate milk powder ,it seems extra creamy tasting .so easy too

@LifeIsMessyImLearningAsIGrow 2 жыл бұрын

👍🏻👍🏻Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make KZfaq cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. 👍🏻👍🏻

@JanHowell 2 жыл бұрын

Thank you so much 😊 Yes, we can definitely learn from each other!

@nickiekovaleski2734 Жыл бұрын

I ❤ your Yogurt Strainer it's very nice Where can I get 1 like yours ? Im New to your Channel,& to the Instant Pot Duo I've only had mine for a week now & it's wonderful Thank You so much for sharing your tips & tricks on how to make Homemade yogurt 🎉 Im definitely going to have to try your recipe 🙂 Also Thank You to everyone else on here sharing your tips..Much Appreciated

@JanHowell Жыл бұрын

Here is the link for the strainer. LOVE IT geni.us/aKA9

@itsweez5298 3 жыл бұрын

Jan, nice tutorial. How much starter do you use, if you double the milk to a gallon?

@JanHowell 3 жыл бұрын

You'll double the starter as well, so 4 TB

@christinebeamer9601 Жыл бұрын

Great video thank you you e truly inspired me to make yogurt in my instant pot for the first time:) question... where can I buy the kids that fit the little glass yogurt cups?

@JanHowell Жыл бұрын

You can get them here. geni.us/JOBQN4O You may also want to read the post for other links that you may find helpful. Here is the blog post link.youmakeitsimple.com/2021/08/07/super-simple-instant-pot-yogurt-3-ingredients/

@christinebeamer9601 Жыл бұрын

Thank you for getting back to me I greatly appreciate it 😊

@sugarpop2883 Жыл бұрын

Have you ever looked into how to make yogurt with an IP that doesn't have the yogurt button? I have the IP Lux and I'm having trouble finding a way to use it to make yogurt. Thanks for the video!

@JanHowell Жыл бұрын

Not yet!

@Justme-Diana 2 жыл бұрын

I wanted to make yoghurt but I didn't save a starter, I had whey in the fridge so I used it. It worked great! I'm going to save whey in ice cubes and freeze for future batches.

@JanHowell 2 жыл бұрын

Wonderful! Thanks for sharing this tip!

@fishnlady 2 жыл бұрын

That is an awesome discovery. I will do the same. Thanks so much for sharing your experience.

@Justme-Diana 2 жыл бұрын

Half pint canning jars are great for storing yoghurt, you can also buy plastic screw on lids for them.

@JanHowell 2 жыл бұрын

Yes they are. Thanks for the tip.

@christinebeamer9601 Жыл бұрын

Hi Jan, I’ve made this yogurt it is amazing! One question though...if I want regular yogurt vs Greek yogurt and I’m using the strainer you’ve recommended do I strain it for less time in the fridge?

@JanHowell Жыл бұрын

Yea. If you like the consistency after processing them you don’t need to strain it

@christinebeamer9601 Жыл бұрын

@@JanHowell I like the consistency after I strain it with my milk bag but it is messy so I thought I would use the strainer you recommended but didn’t want to end up with Greek yogurt. Just thought maybe if I strained it for last time it would be more like regular yogurt?

@reginaschellhaas1395 2 жыл бұрын

My 1st yogurt didn't work, today I only had milk w/a tangy flavor. I reheated to @110, added more starter...but I did not scald again, as I had already done, yesterday. So, perhaps I should have scalded (@181) again, before cooling & adding new starter. Sigh. Will see what has occurred, tomorrow.

@thedisconnectedwife4165 Жыл бұрын

I've only ever used ultra pastrurized milk with no issues what so ever using a 10 hour incubation and 10 hour strain. I use 2% milk and have that same strainer. Comes out wonderfully thick and creamy. The only thing I world add is if you plan to recycle your starter, it only works well for maybe 2-3 generations (batches). After that it has difficulty setting up well.

@JanHowell Жыл бұрын

Thanks for the tip. Makes sense.

@indiegemsthatjam3986 Жыл бұрын

Try letting the starter yogurt culture come to room temp prior to adding in ... might get max fermentation and thicker yogurt that way

@JanHowell Жыл бұрын

thanks for the tip

@jenbarbay9413 2 жыл бұрын

Where do you get the lids for the Oui jars?

@JanHowell 2 жыл бұрын

I give the link for them in this blog post. youmakeitsimple.com/2021/08/07/super-simple-instant-pot-yogurt-3-ingredients/

@jenbarbay9413 2 жыл бұрын

Thank you!

@margaritaapicella2537 14 күн бұрын

What happens when you add two heaping tbsp of yogurt to mix with 1/2 gallon of milk? Does it ruin your yogurt, and is it safe to ingest when your yogurt is done? I used your instructions but seemed to have messed up with the tbsp of yogurt. Would appreciate an answer.

@JanHowell 13 күн бұрын

2 TB is fine. It should turn out fine

@nonne7018 4 ай бұрын

Do you have a link for the Oui lids?

@JanHowell 4 ай бұрын

Here is the link. geni.us/JOBQN4O

@donhuff2581 5 ай бұрын

If you are using the ultra pasteurized milk, just use the cold start method. It’s so much easier and the yogurt cones out super thick and creamy.

@JanHowell 4 ай бұрын

Good to know. Thanks for sharing.

@christinebeamer9601 Жыл бұрын

What happens if I added the started before it cooled down to 110%?

@JanHowell Жыл бұрын

Sorry for the late reply. How did it turn out. If this happens again, I would add more starter yogurt and continue with the process. You may have killed the first starter.

@nancyison1803 6 ай бұрын

Jan, my first batch was perfect. Bath 2 and 3 I had yogurt to get through the plastic strainer screen that you recommended. I lose a lot of good yogurt down the drain along with the whey. What am I doing wrong?

@AndreaCuchetto 3 жыл бұрын

Hi. Your instant pot affiliate links are incorrect and/or broken.

@JanHowell 3 жыл бұрын

Thanks for bringing this to my attention. Links have been fixed.

@SeekChrist82 8 ай бұрын

Can you can yogurt in jars?

@JanHowell 8 ай бұрын

You can process in jars.

@christinebeamer9601 Жыл бұрын

How can I print just the recipe?

@JanHowell Жыл бұрын

go to this link youmakeitsimple.com/2016/12/18/greek-yogurt-in-the-instant-pot-thick-creamy/ scroll down to the 'RECIPE" SECTION and there is a little printer icon at the top. click on that and it will pull up a printable PDF

@thatstheguy07 Жыл бұрын

Where did you get the glass lid?

@JanHowell Жыл бұрын

I have all the links in this blog post youmakeitsimple.com/2021/08/07/super-simple-instant-pot-yogurt-3-ingredients/ geni.us/d56W

@thatstheguy07 Жыл бұрын

@@JanHowell thanks!

@jellybellyfun3288 Жыл бұрын

3:20 what's an ice cream tray?

@JanHowell Жыл бұрын

I think you're talking about the ice cube trays that I use to freeze the yogurt.

@jellybellyfun3288 Жыл бұрын

@@JanHowell gotcha! I heard ice cream. Lol. How many weeks does that stay fresh in the freezer? Don't the good probiotics die when frozen?

@sandykeller7443 Жыл бұрын

How much vanilla u add

@JanHowell Жыл бұрын

1- 2 Tablespoons per 1/2 gallon Here is a link for all the details. youmakeitsimple.com/2021/08/07/super-simple-instant-pot-yogurt-3-ingredients/

@donnaintexas4406 28 күн бұрын

To strain the whey off, and you don't have that strainer...grab your regular strainer, if you have cheesecloth, lay the cheesecloth in the strainer, which is sitting in a large bowl. Put the yogurt onto the cheesecloth, lightly wrap the top of the yogurt with it then place in the refrigerator for at least 6 hours. You don't have cheesecloth? Use a thin tea towel. I always start mine early morning and it's ready by noon.

@JanHowell 3 күн бұрын

Thanks for sharing.

@karenduhaylonsod8901 3 ай бұрын

I noticed your temp was at low and not normal that makes a difference in it getting thick

@JanHowell 3 ай бұрын

thanks for sharing, that is what my Instant Pot yogurt setting goes to automatically.

@SweetPea112 5 ай бұрын

This was great, but I want to add that I have never had to strain my Yogurt made with Fairlife milk, I've never had any whey to strain at all.

@JanHowell 5 ай бұрын

Yes, Fairlife reacts differently. Thanks for sharing

@dwarftomatoproject Жыл бұрын

Maybe check to see if your vanilla extract contains alcohol, because adding alcohol to your starter will kill off some of the yoghurt bacteria if there’s any alcohol. This would set back the survivors making enough new bacteria to feed on the milk and would require a longer processing time. In that case a solution would be to use an actual vanilla bean instead.

@JanHowell 9 ай бұрын

Thanks for sharing

@kiddycar16 Жыл бұрын

Don't use vanilla that's what caused the yogurt to be runny. Wait until yogurt is set.

@JanHowell Жыл бұрын

I've never had a problem with it turning our runny while adding the vanilla.

@pennep4554 Ай бұрын

Never throw away your whey. You’re making homemade yogurt for health benefits so why not use the healthy whey. Use it in baking. I love making a probiotic lemonade with my whey. Use it on your plants or in your animals food.

@JanHowell Ай бұрын

Thanks for the tips. I usually save to put in smoothies. I had no idea it was good for plants. :)

@jeanineruby Жыл бұрын

humm...a half gallon of organic ultra-pasteurized milk is $6, then the yogurt/vanilla and you get 48oz yield, where 72oz of Activia yogurt is $6.03 where I live so this isn't cost effective unless you use lesser quality milk. I don't know anyone who can afford $12 for a gallon of milk

@JanHowell Жыл бұрын

You've got a point.

@Ladythyme Жыл бұрын

I was going to say…it only takes two ingredients to make yogurt…..boiling point is 212….not all instant pot has the “boil” feature… just to be clear it shouldn’t be boiled to 212… I only do mine 9/10 hours….

@JanHowell Жыл бұрын

Thanks for sharing

@just-becool8822 10 ай бұрын

You are making this way more difficult than it has to be. You have an instant pot, you have the yogurt setting. I think you’re scaring people AWAY from making yogurt. Take half a gallon ultra pasteurized milk, some store bought live-culture yogurt, ( you don’t need to use more than a couple tablespoons) wisk together in the instant pot. Set the instant pot to YOGURT. When done, you can strain or not. Refrigerate. Done.

@JanHowell 10 ай бұрын

Glad you have it down. Just sharing some details that others may find helpful. Yes, it is quite easy when you get the order of it all.

@hschmicknos 8 ай бұрын

This is…kinda rude.

@kimmackay3222 3 ай бұрын

Jan didn’t scare me away,in fact her instructions helped me have my first success after watching several other videos.

@patsternburg8737 2 ай бұрын

My insta pot never got past 170 degrees so I put in pot on th stove to get to 185, cooled it and finished in the insta pot. Perfect!

@janeglick3206 24 күн бұрын

@patsternburg8737 you got the job done. Good for you!! 👏👏 Mine usually temps at 170°F when it's finished on the boil setting. Then I push the saute button and bring it up to 180°F - takes about 5 min. (No need to use the stove 😊). I love the Instant Pot yogurt!!!

@TheBigRed. 10 ай бұрын

I heat up the about 3l of milk on the stove top to 83c 183F without stirring the fats sink to the bottom of pan. Then cool milk down to 43c 109f Then poor milk and flavouring and starter into interpot. I do mine for 10 to 12 hours ends up thick and creamy without running it thorough any screen or cheese cloth. 👍 Then all you need to do is clean and wipe the milk solids that's left behind on the bottom of you first pan. 🇦🇺👍

@JanHowell 10 ай бұрын

Thanks for sharing!