[Super time saving! ] 11 delicious Japanese frozen seasonings! A simple and warm menu for the week!
Today is the first frozen seasoning of the year! This time's theme is super time saving! Freezing the seasoning itself is time-saving, but we decided on the menu with the aim of minimizing the time it takes to make the frozen seasoning 👍 Cutting vegetables is also easy ✨ I hope it will be useful for busy mothers ✨
#Make-ahead recipes #Make-ahead frozen #1 week menu
@magokoro-japanesefood
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🍎Today's menu🍎🙈
00:00 Preparations
00:24 Pork recipe ①
01:08 Pork recipe ②
02:13 Chicken recipe ①
03:20 Chicken recipe ②
04:25 Minced meat recipe ①
05:22 Minced meat recipe ②
06:17 Minced meat recipe ③
06:49 Sara udon
08:00 White fish recipe ①
08:37 White fish recipe ②
09:24 When you want one more item
10:04 Requested freezer
10:28 Items used & shopping list
🛒Shopping list🛒
・1 piece of tofu, chive, carrot, vermicelli, burdock, shrimp (can be frozen), kamaboko, cabbage, green onion, sausage, half an onion, 1/2 radish, 2 cucumbers
・3 to 4 pieces of chicken thighs ・Minced meat (extra large) ・Pork belly (extra large) ・Minced chicken (large) ・4 to 5 pieces of cod
🧂Seasonings you should check🧂
・White sesame seeds, bean sauce, chicken stock, oyster sauce, ginger tube, garlic tube, lemon juice
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I purchase the utensils from Yoshizawa Kiln's online shop and a utensil shop called Utsuwayamawa in Chiba Prefecture✨
Other products listed are also posted on Rakuten Room ☆
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・room.rakuten.co.jp/magokoro_j...
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