Sarap ng biko, pinakbit at maraming pagkain. I'm watching you guys while you are eating. I miss our food. Watching u from Africa. Okay ingat po. ❤️🇵🇭

Nice bro.. Your heart is pilipino.. Puso.. Nakakamiss talaga sa pilipinas

masarap b ang lutong pinoy did eat already or taste burong talangka ,kanin , isda hahahaha try it and showed in your vlogs while eating I'm boyet Pizarro from Cavite City, Philippines 🇵🇭🇵🇭🇵🇭🇵🇭 proud to be pinoy

Wow Marty's Chicken Inasal... My fave snack 🤤🤤

tagalog for tofu is tokwa as a general term for filipinos..

Oh Pinoy planet your subscribers is growing 👍 you deserve it my friend keep it up 👍👍👍

Sobrang galing Naman I like your content very nice ! I hope to see you soon I wish and I will cook you everything in filipino foods!! NC CONTENT 👍

Wow! You really love Filipino food!

Wooow Sarap nmn bumili dyn, na miss ko na yong luneta Ice cream 😍

You made me hungry. It's so delicious. Take care.

Kuya please try making the ADOBO SA PUTI or WHITE ADOBO. -pork loin (if you want less fats) or belly -a dash of cane vinegar + white vinegar -water -whole peppercorns or powder -salt -dried bayleaf (Laurel in Filipino) -4 to 5 head of garlic or more (crushed) Direction: Just mix everything in the wok/saucepan. You can either put all of the garlic or sauté half of the garlic then mix it up with the rest after sautéing. Just make sure that there would be no sauce and fry the pork on its own oil until brown color. This recipe should be really garlicy.

I feel hungry now

Busog talaga, hehehehe...seafood mukbang, kakanin and Pinoy dishes were all amazing! Looking forward to hearing from you which one is your favourite off them all... PREVIOUS VLOG (calling nanany in the Philippines): kzfaq.info/get/bejne/gJienc-Vz9fReHU.html NEXT VLOG (my nephew will try an amazing Filipino dish): kzfaq.info/get/bejne/otOZptGpvrfamJs.html

Biko is my favorite, so delicious 😋😋😋

Sarap! I’ll have to go next time in Haarlem! 💗🇵🇭

Wow her menu is extensive ❤

a real yummie store!

What a gem of a place! Hope businesses is good?

Sarap ng pasayan means shrimps tas pusit ( squid)

U r sow humble a genuine person god bless

Nice Joey maraming salamucch love it!🙏🏻👍

Wooww stay safe

Wow really glad that you like filipino food.. proud pinay here! watching from Bahrain♥️🇵🇭

Hallo! If you want mango juice GINA brand is the best. I saw it in the store you went to. I'm sure you enjoyed your filipino foodies :)

BRAVO

WOW NAG LALAWAY AKO SAIYONG VLOG WHILE YOUR EATING MY GOODNESS PLEASE SEND ME THIS ADRESSE OF THIS PINOY STORE,,, IM ROSE FROM GERM

Tokwa po madam. I subscribed now bro and i didn't skip your ads.

Hi Joey. Clearly you're a true foodie, not just a cook/chef. Do you also do/consider doing reaction videos in your channel? For the context of filipino food and more insight about it, I suggest you watch/react to Foodie Mama PH (if you're not familiar with her channel yet). She's really good in explaining the history/origin of filipino food and she's more keen to present those underrepresented dishes (i.e. filipino canned/instant foods, palaman, & pulutan dishes to name a few). One particular recurrence in her videos is the boodle fight/feast that she introduces to her foreigner friends. Maybe you can also prepare a boodle feast for your parents&siblings or better yet, to your dutch friends who are still unfamiliar with filipino food and you want to introduce it to them. I hope what I said will not come off as if I'm proposing a content pilfering because that is not my intent. It's just that you and Foodie Mama PH have the same enthusiasm and passion in sharing the essence of filipino food to those around you. And who knows, maybe someday you both can have a collaboration video on the whys of filipino food. I'm sure that would be awesome because you are both similar in which you both love food (filipino food in particular) 😄. Of course for sure there are restaurants in the Netherlands that cater boodle fights but introducing it in a more intimate way (like what Foodie Mama does) will make the person trying to learn filipino food to really appreciate what he/she is eating (for the first time). P.S. a little bummed that there is no Pogi snippet in this video 😅.

busog ka talaga nyan kasi masasarap ang pagkain...

Chibog means in pilipino slang is Kain ( Eat ) Tofu in tagalog Tokwa....

well Taho is Tukwa if you going to fried it Mabuhay

Hi. I love this episode. We filipinos love to cook and the food is diverse since philippines has become a multi-cultural food destination. Thank you for sharing this with us. Love to see this and planning to travel to your country. Safe travel and have a great time.

Its fun to watch your pinoy food adventure. You take care and regards to your parents🥰

Hello 👋💖 Keep safe and God bless 🙏

Tofu is called TOKWA in pilipino but it is came from Taho also

hello ang galing mong mag tagalog wow

👍👍👍

Tofu is tokwa in tagalog

TOKWA is tofu in tagalog

Tofu is tokwa in tagalog. Made from Taho.😂

Tofu is Tokwa in Tagalog

I'm new subcriber here I'm challenge you to eat balut egg

Is it for takeway only?

You are a filipino..

tofu = tokwa

PINOY WHERE IS IT THIS PILIPINO STORE AND RESTAURANT ALL PINOY FOODS