This man has been the "real deal" for as long as I've been alive.

There is something about his artist's eye that complements his chefitude. Handling that crisp kale as if it were gold leaf, building the chili cups, making canned pears seem super elegant, it's the artist/chef who is predominant.

Chef Jacque is so generous, giving credit to those who helped to make him who he is.

Pepin makes all the other TV Celeb Chefs look like hacks

Pure poetry, watching Jacuques is like watching nature. The wisdom he imparts with such simple recipes comes only from a lifetime of practice and unyielding commitment. Viva Jacques Pipen

Love the ease and control with which he does everything. At speed but never in haste...just in awe at how he does all of these things at once while still talking to the audience all the time. Phenomenal knowledge and skill of execution.

This channel: Superbowl Snacks: Jacques Pepin Me an intellectual: Superbowl Snacques: Jacques Pepin

I love to see the first five mins of his shows. He never fails to make something easy to fix and wonderful to eat.

Whipped cream cheese - brilliant for that peach mix.. and on waffles or crepes or such latkes... omg. Thanks JP!

I really enjoy Pepin, he is the best chef to teach us. Thank you,sir.

Fell in love with him all over again. He was using an instapot 10 years ago!

His chile con carne with lettuce and cheese recipe is excellent! I've made it several times.

Today is May 11, 2020. Watching Jacques Pepin’s old cooking shows made me realize that he started all! Everything many chefs are doing now was already done by this legendary chef! Wow and thank you!

Jacques Pepin is in a league of his own. Nowadays, you see on the Food Network these “Iron Chefs” who prepare the most ridiculously fancy, complex foods that few of us would ever bother to eat. Jacques Pepin is above them. While he has all the same culinary knowledge and skill under his belt that these clowns do, he is able to make appetizing foods using simple everyday ingredients and simple, straightforward techniques. Achieving more with less is the true sign of mastery in any discipline.

This whole meal is absolutely incredible I'm definitely trying the pear dessert and wow how simple and delicious I love this 💋

What could be more relaxing than sitting listening to these cooking shows?

Jacques Pepin is the GOAT. Watching him is almost hypnotic and the results are fantastic.

Jacques Pépin, you are a magician in the kitchen.

He makes it look so effortless, yet his creations are culinary masterpieces.

Now THAT'S a Superbowl party I would LOVE to attend!

He is timeless! I’m re-watching for the umpteenth time.

Anyone can demo a recipe. Chef Jacques teaches you how to COOK.

Informative, entertaining and so relaxing. The man has charisma.

You are amazing and so inspiring. When I need to calm down and relax I watch your videos and get so many ideas on what and how to cook. You are unreplaceable and tu est tres charmant!

Loving all these videos so much and can't wait to try some of these recipes! Thank you!

I love at 7:50 how he talks about testing the pepper.

How I love to watch and learn from Jacques for as long as I can remember , he is truly a master at what he does .

These pancakes look awesome. I'd serve them - topped with a thin layer of sour cream, smoked salmon, lemon zests and some salmon roe - topped with a mix of dried tomatoes, basil and olive oil (tomato pesto) with tasty serano (or pata nera) dried ham - as the base of a tomatoe open pie.

Jacques is awesome. I could watch his cooking shows all day!

That was so well said Marko. Chef Pepin has forgotten more than many chefs know. I'll treasure all the learning tools he has armed us with !

Seems like we won't have a replacement for old classics like Julia Childs and Jacques Pepin.

The definition of hitting the lottery would be showing up to a Superbowl party and Jacques Pepin brought the appetizers! 😍😃

“Next time it may blow your mind.” - perfect

EVerything he makes is simply amazing!

He is the absolute best!!!!

The difference between craftsmanship and showmanship. Cooking is a craft. Chef Jacques gets it right every time!

Jaques is the best !! What a good, kind man and world class chef !! So very sorry about Gloria, may she rest in peace and you be at ✌ peace

He's cooking real time. Amazing and very generous.

I love this guy

Gotta do that pear dessert. I love that Pepin uses canned food as shortcuts, and he makes those pre-made ingredients into perfectly acceptable and delicious-looking dishes. I've had "use fresh or bust" hammered into my head so many thousands of times, so this is rather refreshing to see from a top chef such as Pepin. I suppose, however, that the pre-cooked canned pear maybe shortens the cooking time for the dish, so maybe that's why he used it over fresh pears. And it's a little bit of a set-and-forget dish to make. He did an apple, honey, maple syrup dish in another of his videos and it required longer cooking and more fuss...

First, Jacques Pépin is the greatest. I’ve made many of his recipes with success. I tried the chili and I had to add time on the pressure cooker twice for a total time of 45 minutes before the dried beans were done. If I make again I will also brown the meat in the multicooker first and sauté the onions.

This man just whipped out the caviar at the end like nothing. I love how he knows exactly when to bring out the good stuff.

Lots of people can cook good. Few people are true GOOD COOKS! Salut Jacques

Every one of his movements are carefully measured and executed . Look how he opened the plastic bag of beans with a swipe of a sharp knife and gracefully poured them w/out dropping one. Amazingly skilled and talented man .

Delicious! I’ve learned a lot in this video. Thank you Chef 🙏🏻

Jacques you are great! Thank you

Just so much class I've watched this 5 times now !!!

Thank you for these videos.

Jacques never fails to both amaze and entertain me. I have so many of his recipes backed up to try I may never get to them all. But I'm loving every pound I'm gaining trying...

I love him and the food he creates

Another exceptional menu . Thank you.

My kind of tablespoon for chilli powder

Haha! You gotta love Jacques. French gastronomy meets Super Bowl snacks. It's not very American, but still looks good.

Another superb menu from Jacques, I wish I could eat that good. Thank you.

You are just so timeless good.

Merci! Your approach, voice and demonstration are very relaxing and engaging. Can't wait to watch more.

I'm batting a thousand on his potato pancakes. First the French Doormat one on another episode, and now this Crque. Thought I had screwed up with too many potatoes. I didnt think a 3rd egg would. help, but it worked. I've never been able to find potato starch in the grocery store, so I did 4 flour tablespoons, to his two starch. Used peanut oil. It's fantastic. Unbelievable with butter, sour cream, and apple sauce.

I love this man (and also his cooking)

I'd much rather take this (which we the public, paid for as viewers) over the food network (commercially scripted & rushed drama, stupidly disguised as cooking) any day. Grew up with this man back in the mid-'90s

If I could have had one meal with Jaques, that would have been a dream.

Thanks, this was Great !!

This menu made me so hungry 😋 especially the potato pancake with caviar 👏🥂

He's amazing.

Great videos these are the real cooking shows.

I remember coming home from Elementary school and seeing Chef Pepin or Chef Child . Jack LaLane was on urging women to trim down ! So Chef got in the habit of lightening up some recipes . Now General Hospital up next !

I'm so pleased to learn something new from the master

I love Jacques!

Great menu, excellent chef! Jacques is the best!!!

A dash, a teaspoon, a bit of this, a bit of that. Don't worry, it will be delicious. Cooking is a science. 😉

What a humble man he gives credit to other chefs

And he always includes his wife That's awesome

He is absolutely the best what a pleasant personality

Bob's Redmill (order online) makes potato starch and potato flakes. Also likely in the kosher section of the flour aisle of most groceries stores. Love Jacques!

Jacques made kale chips 11 years ago 😋 i put mine on a dollar tree BBQ mesh rack, bake it and it'll keep for a while, took it for camping

He's such a joy to watch.

Looks delicious Jacques!

Eclectic indeed, but I can’t disagree! Dang all sound amazing

Greatest Ever...Those who dig should check Anthony Bourdain's interview with Jeacq on you tube. I love how he is so fluid with his recipes. I am from Texas...And this Frenchman know his Chilies...Yes WITH BEANS N JALEPENO!!!

WOW 😲 Just wow!!!!! 😍

I love his cooking, but I also admire Jacque as a man.. He always speaks of his wife with respect, and thats what a real man does..

Very nice!

Mouth watering and Jaques would agree

Imagine watching the Superbowl and eating caviar and drinking white wine with Jacques...

So I'm learning on another level.

I like his version of potato pancakes. I usually use shredded potato, he purees potato. Pretty tasty!

this is my favorite menu

You arestill one of the best!😊👍

Blow your mind.

This is wild. I chose that electric pressure cooker maybe 3 years ago when they were becoming all the rage. I thought it was new.

How envious am I of Jacques' crew? They're the beneficiaries of all the food he makes for the episodes!

Cool💯 professionally👍 decorates❤!!!$

I wish I could you could show do the shows with Claudine, You showed sooooo many techniques and you are awesome!

Can we please take a moment to appreciate the conversation that probably had to take place in order for Pépin to meet the pedestrian execs halfway on their request to do a "Superbowl" ep.

No Complaints here! Im going to try the kale tip, It doesnt have to be a "menu" for my family to enjoy great food. 10 out of 10!

made the criques tonight, very good

Great quick chili recipe :)

🤔 two circuits in already yeah whatever you're doing I'm pretty sure it's tastylicious

To answer some of the questions asked here. Using metal utensils on pots and pans which are stainless steel, is fine. But non-stick is a definite no no, as the utensils may scratch and damage the surface/seal. In regards to him not browning the meat first for the chilli. Browning will improve the flavour of the dish, through caramelization of the sugars within the protein. It is perfectly safe to do so without caramelization, as the long cooking/stewing time will kill off any bacteria. You can also do it with a regular pot, just make sure you bring it to a boil and cook it long enough to kill any bacteria like salmonella.

legend. dont expect your skills to match

There was a bottle of beer RIGHT THERE when he put the chili together! I would never presume to disagree with Chef Jacques but I like to add a cup or two of beer to the pot when I make chili.