Lighting in your kitchen is like amazing and so flattering. This meal looks so exquisite. One of your best vids and no fishing involved!

Gotta love Taku Tuesday!

The camerawork, the lighting, the presentation in this one is just excellent, masterful, even!I rewatched your last video at Hinata's, and you have matured so much as a chef, fisherman, and KZfaqr since! Now I can just walk to my local World Market and pick up your Kelp Chili Crisp! What an incredible journey you have taken us with over the years, Taku.

Dude...such a great a video breaking down that Bluefin!! Crazy how much work it really takes to do it properly. Thank you Taku for the great content and I look forward to the next installment on your channel. Now to go and find some sushi for dinner!!

Watching the journey from the fishing to the table is super cool ! Couldn't wait for this episode to drop!!

I lived in Southern California for 20 years and took classes at the California Sushi Academy in Manhattan Beach. This is the BEST explanation of how to process a tuna I've seen. I bought an apron because this content needs to be rewarded. Thanks Tako.

Taku moves his beer away from her!!! LOLOLOLOL.......thats hilarious! I absolutely love this video! I appreciate you taking the time to go thru this fish slowly and showing the whole process.

You have a spirit of peace within you which makes you a natural born teacher. This made me glad for the enjoyment you had when eating this wonderful dish. Thank you.

I love these videos. Expertly prepared utilizing every part of the tuna. Respect ro the tuna respect to Taku. I could watch this on repeat all day long.

You always amaze me! This is absolutely the best instructional video on filleting a tuna and preparing the different cuts.Hope to see your kelp chili crisp in stores in Hawaii. Mahalo Taku and Jocelyn!

congrats on getting your chili crisp into brick and mortar stores, that's awesome! really loved this video. feels like old ODCL.

Thank you for keeping us entertained.

so stoked on all your success Taku!

Love this video! Some B Roll shots would be great for these type of videos. Keep up the great work Taku and Jocy! 🔥👍

I love seeing how comfortable you guys are getting around a camera as time goes on

Man im just speechless. Been watching for awhile. Some years now. Love your lifestyle and the healthy food and the journey yall have been on. Now I'm hungry as hell wishing I could get something even remotely close to real seafood here. Much love😊

Congrats on all your success, guys! I'll be hitting up my local World Market ASAP to get some chili crisp!!

Seriously jealous of that meal right there. Beautiful work filming as well, looks delicious.

Clearly a labor of love. The grilled collars have my complete attention!

I just picked up two bottles of the Kelp Chili Crisp. Can't wait to try it.

This was such a high quality episode! One of my Favorites Taku!

Love the way Taku hit that beer like he just came back from a 12 hour hike. Love the vid. Keep them coming and a World Market trip is in my future.

Watching you and Hiro San break down fish never stops being mesmerizing. lol Edit: After looking at what that Magu paper is, I am definitely buying some. Looks like it would be great to wrap salmon in, and (rarely) Albacore.

Now that's your winner videos.... Love these. You should do more of these. Details, show your skills.

I've been wanting to order you chili crisp and haven't had the chance. I'm super excited about world market! We have one here in Albuquerque. I will be buying some this weekend. Congratulations on the collaboration Taku 🎊👏 Proud to be a fan of your channel.

Great video! The dishes looked amazing. 🤤

Yet another day that taku makes me more hungry than ever… I seriously can not wait for your cook book😩

Hey there, as an avid outdoor enthusiast and e-bike user, I recently stumbled upon a new project that caught my attention - freebeat's Morph 2-in-1 e-Bike. And after watching your video, I must say I'm thoroughly impressed by the outstanding features this e-bike offers. The ability to charge the bike indoors is a game-changer, ensuring I always have a fully powered ride. The brushless 750W motor and impressive 80Nm torque promise exhilarating speed and power. With puncture-resistant fat tires and 80mm front suspension, conquering all terrains is a breeze. The Smart Saddle Detection+ feature is just icing on the cake, pushing me closer to my fitness goals while enjoying seamless indoor and outdoor rides. Count me in! Can't wait to explore uncharted territories with the Freebeat Morph e-Bike.

Love watching the master at work! Good stuff Taku!

Would love to see a video of you showing what’s in your knife bag!

OMG my 82y.o. Mother just got back to Toronto from an Alaska cruise. She saw your Kelp Chilie Crisp at a gift shop and thought I would like it. She had no idea about you or that I subscribers to your channel. The chill crisp is fantastic! Wow. Such a great flavour bomb. Highly recommend it. (And your channel too!)

I learned from my mom the other day that it's called negitoro not because it's usually negi and toro but because the actual technique is called negitoru and I was so shocked. I'm really happy I got to see this process from none other than taku lol, really awesome video

Watching an outdoor chef life video on an empty stomach is a big mistake! That looks so good!

New camera quality looking cleeeeean. Yeah, the tuna too.

Great tutorial and explanation. The best I have seen online.

love watching a master at work, its so relaxing.

Nice job! So much skill with that knife! Enjoying to watch!

It looks so yummy. I love the kelp chili crisp. I ordered a pack of it. I put it on everything when I eat. 😂

Congrats with having your product at world market, ill be going there this weekend and picking some up, 👍

Taku…you need your own cooking show…Sensei Taku❤🤘🏻

Pleasure to see a master show off his skills. I know it’s NOT easy but you make it look really simple to do.

looks amazing, had a great time watching the video !

Dope! Headed to whole market to get some kelp chili crisp tomorrow when they open.

CONGRATS on the new stockist!!! Doing big things man !

Kelp Chili Crisps are GREAT! Thanks!

great video and delicious looking tuna, congrats on the world market agreement!!!!

Awesome Video!! I love watching your knife skills! 👍🏻👍🏻 All the food looked amazing! Makes your mouth water just watching it! 😋😋🤗🤗

Wooo hooo!!! We have a world market up here. Heading there in the next few days tongrab some kelp chili crisp.

I adore watching you work.

Thnak you so much for the lesson!

Looks sooooo good!!

Been waiting on this video !!!

Idk if youve upgraded your equipment but i LOVED the way this was filmed and edited. Timelapse was 🤌🏽 Keep doin you two! Bless!

such a great video! congrats on 690k subs! heres to 750k soon!💯💯💯

Awesome bro, loved this one.

Awesome Vid Taku! I just got back from a 3 day trip thinking I could get my 5 bluefins processed but everybody was full and not accepting fish so I neeeeeded this video soo bad ser.

Amazing as always!!!

I just love you and your girl how y’all really show how you take care of your fish making full use of it , as always beyond superior knife skills. God bless you both and please always be safe out there

i like how repectfull you are towards the meat. Also very skilled. Thanks for showing us.

I wonder if a Vertical arrangement has potential as it may improve function as hanging it vertically might be simple while freeing up surface space. A center folding herring bone V arrangement with three or four sections might be super versatile.

I have to try your cooking one of these days! Looks so good!

Man crazy to see the difference since you went with chef hero on quality of video! Was great then and dope to see the continuous progress!

Thanks for telling us we can find the kelp chili crisp at world market, picked up a couple jars to try and I put some on my pork burger, OMG that stuff truly does make it so much better. My jar is going with me wherever I go from on. WOW WOW WOW😂

Never get tired of watching Taku break down fish!

I would have done some things differently but I respect his way very,very, very, much. Love you my bro

Thanks Taku! Wonderfully explained. 😊

Its cool how one person can start off small, and over time with hard work and dedication can become someone who is living a really happy life (and has a company). You have helped me through tough times through your videos, so all i really have to say is thank you for being the person you are ❤.

Hi Mr. Taku!!! It's birthday month. Cool video!!! I'll hamachi kama it real good, those fish collars are huge!!! 😊

crazy chef skills

this gotta be in the cookbook for sure

I actually picked up the chili crisp at my World Market yesterday. Didn’t know it was there. 👍🏻

Taku, you make filleting the tuna look so effortless. 🐟

Great video dude!

You're the man. Thank you

DUDES!!!!! THAT'S HUGE NEWS! CONGRATS!!

Hell yeah. Congrats on the chili crisp bro. In all stores? That’s dope. I for sure will be looking out for it. Aloha brada 🤙🏾

i saw your kelp chili crisp in my local market the other day and picked some up - im not big on that type of seasoning with oil but my kid is half japanese and he is - but man the combination of everything is such a unique flavor and texture. only tried it with some ramen but looking forward to experimenting with it on other meals

Tuna collars are the best on the grill!!! Great episode Taku.

I can't stop watching man 😅 love u from Algeria u are inspiring arigato gosaimachta❤

loved this one!

Hittin world market asap yeaaaaa boi!!!

Damn mann I'm already drooling look at the fish. My favorite part is at the eyes and chin meat. That part absolutely gave you a different approach to it's texture. Btw it's nice video Taku.

I was telling myself I "I hope Taku uploaded a video." And lo and behold, he did. 💪😅 Yes!!!

Couldn't stop laughing while you were talking about kelp chili crisp cause you were keeping that beer safe from Jocelyn 🤣

Awesome video, I hope one day I'm in the position to breakdown a whole tuna. Dinner looked great.

Taku, If I ever stopped eating plant based it would be because of you and your fabulous skills.!!! Cheers, Rik Spector

just got kelp chile crisp sooooooo good i had it on toast i also use the kelp everything sesoning

Sushi looked Awesome!

Ordered some bluefin last night and using this vid as my guide!

Crazy how far you come along Taku. I was here when you only have 28k sub.

Damn I still remember Master from your early catch and sushi days HAHAHA gotta bring him back💯

I love your videos.

yo this is awesome! thanks for sharing

Congrats on getting your product in world market 🎉

I just absolutely love just watching taku.

Absolute masterclass

Can't believe how much pro knowledge you share with us! Gratitude: I'm down for an apron in the new color. Wondering: was the tuna full-frozen in-between catch and cook? Thank you, thank you, really enjoy your work here! 👍

Hey Taku. Loving your vids so keep it coming!!!. How much rice did you use and water ratio please?

looks so good post what store r stocking it guys just got mine from internet love it more more more

Hi bro your nz tour was cool