While Oregon produces just 1% of all US wine, its reputation for sustainability exceeds its tiny production. Oregon's winemakers are committed to some of the tightest land use and environmental regulations in the country and it is home to some of the US’ largest organic, regenerative and biodynamic farmers.
In this webinar, Bree Stock MW, Oregon's first Master of Wine, explores the wines of the state and investigates the challenges and opportunities that working sustainably presents for winemakers in the Pacific northwest.