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Change the Way You Store Chicken Pot Pie Forever
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Күн бұрынRecipe: www.suttonsdaz...
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@SusanTurner-ro3ye 6 ай бұрын
Thanks so much for the amazing month!
@SuttonsDaze 6 ай бұрын
Thank you!
@jaimeconnors8994 6 ай бұрын
I can’t believe the month is over already. I have processed 40 lbs of chicken, ALL with different recipes learned on this years Canuary! Thank you so much to all the contributors this year.
@AndreaDaughterofMostHigh 6 ай бұрын
Agreed!!❤
@gloriaadams5010 6 ай бұрын
👍
@BonniesCraftRoom 6 ай бұрын
I completely agree
@user-xs2px1lx2c 6 ай бұрын
My first Canuary and I loved every minute of it.!!! I recently started canning at age 72 and am still a newbie, but I have learned SO much from this series. Thanks to all who participated, and to Leisa and Forjars for sponsoring this. Great job canners.❤❤❤
@kathybarker154 6 ай бұрын
Thank you Lisa, and Forjars, and everyone who participated in Canuary 2024. Will be watching more.
@maryannbergeron9531 6 ай бұрын
Canuary makes the month of January much more tolerable. This has been a fun month of new ideas to add to my pantry. Thank you Leisa, Forjars and the fabulous contributors of 2024. ❤
@gritngrace82 6 ай бұрын
Leisa, I can only imagine how much time and effort goes into hosting Canuary. On top of all the other irons you have in the fire, you show up, get it done, and make it look easy. I cannot thank you enough for being a wonderful teacher, and giving us the courage to just do the things and to enjoy the process. I don't know if I would have ever gotten up the nerve to start pressure canning, had it not been for you. I hope you always know how appreciated you are, even on the most trying days.
@SuperMountainlover 6 ай бұрын
Absolutely 💯 💯 % in agreement 😊 I for one, am sorry to see it end! 😢
@2ponshomeplace132 6 ай бұрын
100 percent agree. LEISA is the bomb!
@loisbowen2397 6 ай бұрын
I grew up in the 1970's and my parents pressure canned food. My husband learned from my parents. We didn't can anything from early 1980's until right around 2022 and NOW I'm all about canning it UP... Get it out of the freezer and onto the shelf. I saw Leisa Last year and heard about canuary but never watched and followed. THIS YEAR - My husband and I are both following and watching the videos and learning new skills and recipes. THANK YOU for teaching SAFE canning practices.
@gailneedham9930 5 ай бұрын
I remember making pot pies for my kids when they were young. I don’t remember my mom making them. I don’t know why she wouldn’t have. Maybe my dad didn’t like them. She could make wonderful pie crusts. So I don’t know why this wouldn’t have been something she would have made. Maybe she didn’t have it growing up. So as an adult I learned about pot pies, lol. That’s another way to get a meal together fast. I’m enjoying this after Canuary. Thanks again!
@desylu1 6 ай бұрын
I have 3 turkeys in the freezer and was planning on taking one out to can next weekend. Now I know what I am going to do with it! Can’t believe Canuary is over. I have learned so much. Thank you Leisa and ForJars for this collaboration.
@auroranight3779 6 ай бұрын
This Canuary went by entirely too fast! My son said yesterday that he was wanting a pot pie, so how timely is this video?!!? Thanks, Mrs. Leisa, for all that you do, sharing your skills and experience, and for CANUARY!
@danniemcdonald7675 6 ай бұрын
Chicken Pot Pie in a jar? Yes, please! So many different meals from this. Thank you for sharing and for making it so simple ... and safe.
@maxiemakay5868 6 ай бұрын
WOW! I can't believe you chose this. I've been trying to make a pot pie on and off for 10 years. I could never get the ratio of gravy correct. I copied what you did tonight and put up the rest of the jars. Drum roll please! For the first time in 10 years, I made a fantastic chicken pot pie! I will never have a problem with it again!! Woo Hoo! Thank you so much Leisa for this recipe and for putting the effort into this Canuary set of videos and giveaways. Although the prizes are great and thinking I have a chance to win something is fun, these videos have been a priceless source of information I can carry with me for the rest of my life.
@SuttonsDaze 6 ай бұрын
❤️❤️
@lisamcclintock8090 6 ай бұрын
I don’t want Canuary to be over!!! 😫 Thanks to all who participated ❤ I can’t wait to can all my favorites!
@belindadunne4312 6 ай бұрын
I feel the same way. 😢
@terrieyandall9401 6 ай бұрын
Right!?!?! I plan to go back and watch previous years as well
@kam2162 6 ай бұрын
The last day of Canuary is a sad day! Good thing chicken pot pie is comfort food at its best. Thank you so much Leisa and For Jars. Canuary would be a hit even without prizes, but we sure are glad to have prizes!!
@lisawoods405 6 ай бұрын
I’m so sad it’s already over😔. Leisa thank you for making Canuary happen, and thank you to all the people that contributed. The pot pie looks amazing.
@kimberleeb1581 6 ай бұрын
Meals in a jar is such a time saver
@Twintwo56 6 ай бұрын
Pot pie? Oh, Chicken pot pie. Thank you Leisa, ForJars and the Canuary community for another great month of tasty goodness for our pantries!
@debiscooking9770 6 ай бұрын
😜
@jeannewhite7028 6 ай бұрын
Oh yeah you have to use that chicken juice. I don't let any of that get away. Your pot pie looks great. Thank you for putting this collaboration together and for all that you do throughout the year. You were one of first people I watched to learn to can and chicken was your specialty!
@user-fh2uz6jk7g 6 ай бұрын
Oh my .... Dear lady... I love me some pot pie. YEAH..... This is so so great. Lisa, you and the presenters of Canuary have Blessed us so very greatly with your Canuary collaboration. Your gifts that you and For Jars are giving are secondary to the great gift your are giving us in all of your teachings, coaching and motivations to canning. Thank you.
@autumngypsie4280 6 ай бұрын
Yummy I've always loved chicken pot pie...
@lori3488 6 ай бұрын
Where did the month go? Time flies when your having fun! Leisa, we cant thank you enough for hosting, sponsoring and organizing so many awsome channels to participate in Canuary. A big Thank You to ForJars for sponsoring this wonderful collaboration ❤
@cindyling4199 6 ай бұрын
Thank you to everyone who participated and to Leisa for putting this all together. I have learned so much and enjoyed every video. Time to get canning!❤
@rachaelsecrest1596 6 ай бұрын
I can't believe it's over. Time to re-watch everything over again
@geoffreyvickery9387 6 ай бұрын
You saved the best for last! Thanks, Leisa for making Canuary 2024 a great month!
@carlamullenberg1029 6 ай бұрын
That looks so good, another winner. Thank you Leisa, for Canuary 2024 we so appreciate all the work you put into Canuary every month and for all the wonderful participants who took the time to contribute to this amazing month of canning. Thank you Forjars for being there for all of us and the amazing new products you keep adding to your store to help us all can safer.
@tammyharder7488 6 ай бұрын
This flew by so fast! It was my first time, Canuary, and I can't thank you enough. I have enjoyed and learned so much from you and your fellow participants, so many delicious recipes and possibilities Thanks everyone who participated so glad I found your channel, Leisa Blessings, to you all !❤
@fallenangelwi25 6 ай бұрын
My family loves homemade pot pies. We've done everything from elk, bison, ham, beef, chicken, to rabbit, and venison. They're all delicious. I can't wait to make these!
@sourmissg 6 ай бұрын
I love chicken Pot Pies thank you for recipe . Also I love being a part of Canuary 2024. Thanks to to all who was willing to share the canning information, along with the canning books
@sunnymallory 6 ай бұрын
I've loved the month of Canuary. It made January go by quickly. So many great canning projects to try now. Thanks for hosting it 😊 Thanks to everyone who contributed this month.
@kristieweeks3904 6 ай бұрын
Canuary went by way too fast but now it's time to start canning up some of these delicious recipes that I learned. Thank you Leisa and For Jars for sponsoring and thank you to everyone who participated. Pot pies has always been a favorite of mine. What could be better than having pot pie in a jar ready to throw in a crust and bake it up! It's been a great Canuary!
@amarisreitz4939 6 ай бұрын
I love that we are able to tweak recipes, within reason, to make it fit our dietary needs. I can't believe that just like that Canuary is done.
@marymartin5792 6 ай бұрын
Ugh, my favorite month comes to an end. I look forward to the drawing tonight as several people will be very happy! Thank you for all the hard work coordinating, planning and sponsoring this collaboration. The amount of work put into it has to be astronomical. And thank you also to For Jars for their products and listening to their customers as well as their sponsorship and support. I absolutely love their products. PS: I make ugly pies too but no one complains while they are shoving it in their faces 🤣🤣
@karlabollinger5331 6 ай бұрын
😊I loved that you showed the making of the pie. This recipe is a keeper that I will can. Canuary 2024 was a great way to start the year off. You had a great line up of canners that gave us inspiration and confidence. Thanks to you for organizing 😊and your generous donation for this project. Forjars for their participation in this promotion we thank you. Also all the gang of canners for contributing their time
@ReinaMoesDIYinItDesigns 6 ай бұрын
I’m so sad it’s over. These meals in a jar are great and I’m so glad you and the other collaborators shared these recipes and great videos Thanks Leisa
@bettiwebb3083 6 ай бұрын
Congratulations on another very successful Canuary! "A meesy cook is a good cook and a good cook is always messy!" I wish you were my neighbor!
@dlewis502 6 ай бұрын
Thank you Leisa and ForJars and all the channels who participated in Canuary 2024! Awesome job! LEISA-Love the pot pie in a jar! 30 min. Meal wins my heart! Especially when its so yummy!!!
@kodierichardson2091 6 ай бұрын
Thank you for doing putting Canuary together. Still new to the game. I enjoyed all the difference that each one brought to the collaboration!!
@ellenwilson8255 6 ай бұрын
Hard to believe an entire month of canning recipes is already over. Ugh - I'm going to go through withdrawal! Thank you for this recipe and all your suggestions (substituting meat choice, reducing meat, varying the vegetables to my preferences, using the chicken juice to add flavor, not eating par-cooked chicken, adding poultry seasoning into the jars, no metal utensils in the jars, adding slits to the pie crust because "exploding pie sucks" hahaha). You are so entertaining! :) I am wanting to start canning meat so I'm hopeful to win one of the two pressure canners that you and FORJARS are gifting. THANK YOU! Thanks to you and your great choices in collaborators for Canuary 2024, I have many new channels that I've subscribed to so the inspiration continues throughout the year. That will give me so many more choices to continue my canning learning journey. Thanks again Leisa to you and FORJARS for your generous gifts of time, your talent, and lovely gifts! I'm already looking forward to next year's Canuary.
@jayneoverstreet5859 6 ай бұрын
Sad to see Canuary end! 😢 A big thank you to leisa at Sutton's Days, Forjars, and all the collaborators. It's been a culinary journey to remember. Can't wait for the delicious adventures next year! 🌟🍽️ #CanuaryFarewell #CulinaryMemories
@terrieyandall9401 6 ай бұрын
I agree with so many of the comments. I really enjoy seeing the "What to do when you open the jar" as well as the actual canning recipe.
@deb3bee 6 ай бұрын
I wish this collab went way beyond January. I always get so many ideas to can. Thanks so much Leesa! I’ve enjoyed this month so much.
@grannyhebert2262 6 ай бұрын
Just when you asked if we are messy canners, I was dripping Shrimp Stock on the counter. 😂 Thank you for this collaboration. I learned some things and have added some wonderful items/recipes to my to-can list. A canning day is a happy day!
@randimochamer6284 3 ай бұрын
Instead of a pie crus-I thicken up my canned chicken base (often throw in dried or frozen peas for extra color) in my cast iron and then throw some canned biscuits on top. My family loves it! Quick and easy. My bases always have onions, carrots, celery-sometimes green beans and potatoes. Truly “whatever” works.
@susanhenley8240 6 ай бұрын
Meals-in-a-jar is a new thing for me, but quickly discovered how convenient it is to and have on the pantry shelf. No, not a messy canner. Yes, am excited for tomorrows announcement.
@janabradshaw5475 6 ай бұрын
Thank you Lisa for canuary a big shout out to all that participated in teaching me how to can veggies and meats.canned bacon last night turned out great . I'm going to do your pot pie next.❤and I will be back night after night watching and learning .
@MrsMags 6 ай бұрын
Exploding pies do suck! Even though we're not big chicken pot pie fans, I think the family would like this chicken pot pie base a few times a year, especially cooked like chicken and dumplings. Yum! Thank you for putting together another great Canuary. Thank you to For Jars for also sponsoring.
@starfarms664 6 ай бұрын
I love Canuary! Thank you Leisa! I tag along with Canuary. It's so inspiring. I think this is my third year. I do a personal pantry challenge. Freezer clean out have me 4 beef roasts, one pork shoulder roast. 3 whole chickens, 3 bags of beef bones, 1 turkey, blue berries, black berries and cranberries for canning. Plus 14lb pinto beans, and kidney beans. Such a great time of year to do ask this.
@brendathompson1287 6 ай бұрын
Thank you Leisa and Fourjars for sponsoring Canuary.
@4Renee9 6 ай бұрын
Canuary! I have canned everyday this month. I canned something everyday! On chicken and beef broth days I ran the canner 2x. For me to do anymore after today I will need to take items out of canning pantry. SO SATISFYING. I will be making this chicken pot pie filling as my last after today until crops start coming in. This CPP looks wonderful! Thank you Leisa for everything I know this must be a labor of love! Thank you ForJars for sponsoring again this year! I LOVE CANUARY! Let’s can something! ❤ 🎉
@vanessabaird7622 6 ай бұрын
Say it's not so, Canuary can't be over yet. It has been so much fun.😀Thank you Leisa & Forjars for sponsoring this collaboration. I want to wish everyone good luck on tomorrows live give away. 🤞❤❤
@MsGumflip 6 ай бұрын
Winner ,winner, chicken dinner !! I agree with others, this month flew by! I loved every video. This chicken pot pie is da bomb! Thank you Leisa for this collaboration! I was being a slug, but I did can some thing this month and now have lots of great recipes. Thank ForJars for your generosity! Good luck everyone.
@rosemarygillmore5825 6 ай бұрын
I used my Forejars canner for the first time this month during Canuary. Turkey broth, cranberry juice, apple pie filling, lentil soup and cowboy candy. I think my turkey broth would make a great pot pie. Thanks to everyone that put on Canuary!
@stephaniebureau7853 6 ай бұрын
What a way to wrap up a stupendous month of canning! Watching you 'whip' together the gravy, jar contents and pie crust, was a delight. Thank you so, so much for an incredible month and for anchoring it so strongly.
@lorettabailey3724 6 ай бұрын
I just cleaned out my freezer and now pot pie in a jar is my next project. Thank you Lisa for the recipes, for sponsoring Canuary with ForJars. Most of all for sharing your life with us. Thank you love the recipes ❤❤❤❤.
@williamradford7890 6 ай бұрын
Thanks for another great recipe Leisa, and thanks to everyone for a month full of entertaining videos and mouth watering recipes. Thank you Leisa at Sutton Daze and For Jars for sponsoring Canuary 2024, and to all contributors and participants, new and old. Good luck to everyone in the drawing tomorrow. Happy Canning! :-)
@user-iu5be3qp3k 6 ай бұрын
I applaud you for putting this Canuary 2024 collaboration together! This pot pie in a jar recipe looks so simple and delicious! I will definately be canning this as well. It will be a new one for me. Thank You and Happy canuary 2024!!!!
@user-qz3pp4ph8x 6 ай бұрын
I hope to soon be canning! Everyone has inspired me so much. I really appreciate all who have been involved and a special shout out to Lisa (sp) and Forjars! I’m sorry for misspelling your name it just wouldn’t come to mind!
@lovelight9164 6 ай бұрын
I remember when store bought pot pies actually had meat and veggies in them and they were really tasty. That would be in the 1960s. Thursday evening was always store night and mom would shove pot pies in the oven, put groceries away and whip up a salad to go with them. Those were the days of mainly home cooked meals but an occasional convenience meal.😊
@vickikenton5439 6 ай бұрын
So I canned this on Wednesday night after picking up my daughter from school, and on Thursday I made biscuits and heated up a jar of chicken pot pie by first cooking some butter and flour with the fluid from the quart like you showed in your video. I got a wow from both my husband and my very picky 15 yr old daughter! Both are very against me pressure canning but this recipe has won them over!! Thank you!!❤🎉😂
@beverlyclark4352 6 ай бұрын
I'm brand new to canning and I have watched a ton of videos but yours are my favorite. You make it fun but safe and I have learned a lot from you
@TheSanderson1962 6 ай бұрын
We love chicken pot pies! It's a Sunday standard, going to Lee's for a pot pie. Now I plan to can up some of these, make and freeze the dough in pot pie tins. Then on those nasty cold days we don't want to get out of the house I can make them!! Yes, I'm a messy canner!
@luvAK2 6 ай бұрын
Agree with you on enjoying “meat intensive” canning. My husband appreciates that especially! Super fun recipe to try! Thanks for your collaboration Canuary 2024. And for your sponsorship and For Jars too! Just a joy to watch these videos ea day
@gardencat3649 6 ай бұрын
Canuary 2024! Great month full of super videos from wonderful creators. Big thanks to all who participated--- and to Leisa and Forjars :) Now.....pick me for the win. 😊
@jeanetteharmel2415 6 ай бұрын
Canuary has been a wonderful inspiration to me. Thank you Leisa for coordinating this great collab. I will be canning this yummy looking recipe tomorrow. I am doing a freezer clean out and just happen to have chicken breast that needs a new home. When you were mentioning using beef or pork you reminded me that my Mom used to always cook a beef and a pork roast in the same pan because she loved the mixed flavor. That was over 70 years ago when I learned that from her.
@mousemoonwalker 6 ай бұрын
First this month has been amazing and thank you everyone for all the wonderful ideas and participating. Second time to get some more beef thawed out and definitely making this.
@anissagilmore 6 ай бұрын
I have learned so much. Hopefully Canuary 2025, I can say, “I know how to do that!” Or “ I’ve done e that!” Thank you, thank you, thank you!! Thanks to everyone and to Forjars. ❤
@heidiroutt6526 6 ай бұрын
I’m glad I’m not the only self-proclaimed messy canner. I try to be tidy, I really do!😅 Thank you for hosting Canuary. I’m looking forward to filling my pantry with so many of the delicious recipes from this year’s collaboration.
@cindyweston3157 6 ай бұрын
As you said, this looks AMAZING! I love the idea of having a meal in a jar. Thank you for another that I will be adding to my shelf. This collaboration was wonderful with so many great new ideas and great instructions from the presenters to follow safe canning practices. Thank you to all the presenters and a HUGE thank you to Leisa and For Jars for Canuary 2024.
@pepperbagby1028 6 ай бұрын
Another great canning recipe. Thanks to all who participated. Sorry to see it go!
@robinmc0628 6 ай бұрын
What a perfect choice for the last recipe and another meal in a jar! Thank you so much Leisa for making January the best month of the new year! Thank you For Jars, win or not, we're all winners with your company!! 🎉❤
@justinavoth7103 6 ай бұрын
I love your meals in a jar. It makes it more simple for our younger children to be able to get a quick meal. They are preteen and early teens.
@mimiof4crazykidspaige539 6 ай бұрын
I can't believe Canuary is over!😭 I'm so excited about making pot pies in a jar with chicken, beef, & pork! Thank you for doing all this Leisa! You've taught me so much!
@sweetsue1750 6 ай бұрын
I’m a big fan of pot pies,have for years.This is great way to get one fast and easy.Thanks for for joining with Forjars and putting this together.These are always fun to watch.
@LindaWarner-hu4qb 6 ай бұрын
I have watched so many canners since I’ve started and I never canned before. I’m the youngest of three sisters and the other two older ones did the cooking and I got to clean up. We never really did any canning my grandmother did, but we didn’t. all the other people that I watched were so meticulous with staying clean, clean, clean, clean, clean, clean and watching you can this chicken pot pie and some of the others things that you’ve done just thrills me to my soul. I am a messy cook, I have to clean up anyway so it doesn’t matter. However, when you were making the chicken pot pie and you were dribbling the broth and just everything, it wasn’t that you were sloppy, but you weren’t clean, clean, clean, clean either. I am thrilled to know that as long as it’s clean, going in the pot and clean, coming out and clean when you’re going to eat it, that’s all that matters, thank you thank you thank you thank you thank you. please keep on doing what you’re doing❤
@niecieyukiye6654 6 ай бұрын
Thank you, Leisa for this final Canuary '24 recipe. Looks very delicious. Hopefully, I won't forget to tune in tomorrow at 4:00 PST. Again, thank you & Forjars for sponsoring Canuary 2024. Good luck to everyone (especially me!) when you announce the winners tomorrow
@NammaCathie 6 ай бұрын
I am excited to have another Food in the Jar canning recipe ! I love this method of canning ! So Handy to have on the Shelf! Thanks for a very FABULOUS Month of Canning and to all the Channels that contributed. I really enjoyed it.
@akitalove22 6 ай бұрын
Chicken Pot Pie takes me back to my childhood, coming home to homemade pot pie was so exciting. We weren't well off but my mother did cook a majority of out meals from scratch, I felt rich each meal, thank you for a wonderful Canuary!
@jamiecole2144 6 ай бұрын
Yes!! I did something like this with turkey bits! It works very well! Thank you so much for creating this collaboration!! It's always so helpful to find different ideas of what to prep for our pantries. Thank you to ForJars and thank you to all the other channels! Best of luck to everyone tomorrow!!!
@julienoah395 6 ай бұрын
Thank you Leisa for giving all of us the month of the year. I can’t believe it’s already over. Thank you everyone that has given us these great videos
@marygriffin7181 6 ай бұрын
I love Canuary and can not believe the month is over. I make chicken pot pie and always have to make it from scratch because I am allergic to corn. I think thats why I like to can. Knowing what is in my food is very important in my house. Thank you for bringing this collaboration to us and thank you Forjars for sponsoring Canuary!
@denisetaylor8552 6 ай бұрын
Leisa, This month has gone be so fast, I have learned so much. I usually freeze my pot pie filling, but this year I am canning out of the freezer to make room for more meat deals. Thank you and ForJars for sponsoring Canuary 2024. You have been such a blessing to me❤.
@amandashears8405 6 ай бұрын
Leisa, Thank you from the bottom of my heart. I'm glad that I was able to find your page. As a new homesteader, it's helpful to have someone like you. I hope that I'm able to have the equipment and knowledge going forward.❤❤❤
@nicolasmith9928 6 ай бұрын
What an amazing month this has been! Thank you so much to everyone who has participated and given me a whole load of inspiration for the coming year. Thanks Leisa and Forjars for everything you do. 😊
@ISellWisconsinHomes 6 ай бұрын
Watching this one a second time. I love chicken pot pie. I think I could eat it every day and not get tired of it.
@helenmattson5286 5 ай бұрын
Dear Leisa, We just enjoyed to the nines Chicken Pot pie tonight , it was soooooo delicious. We canned 10 quart jars last week , Joe my husband made the rue you demonstrated added juices then to pie crust baked till golden brown . Tonight the 20 th of Feb. deliciousness. Thank you for all you teach & do. Helen & Joe
@rhondamorris898 6 ай бұрын
I love how versatile these base “meals in a jar” can be. I’m going to miss Canuary! Thank you all for all the great ideas and recipes! See ya next year!
@cindyhensley6905 6 ай бұрын
I have to admit that with such an active life with my grandbabies,I missed tuning in every day.Tonight with the weather kind of nasty, didn't go to the basketball game and stayed home to binge watch the videos. THANK YOU soooo much Suttons Daze and all the other fantastic ladies for showing such great recipes and sharing good canning advice!Now with "buggy" eyes I am going to bed and will probably end up dreaming about canning!😂 Take care and God bless!
@tinalevron5594 6 ай бұрын
This month has flown by. Thank you so much for all the wonderful videos and recipes. This 2024 Canuary has been exceptional. A special thank you to Leisa, Forjars and the awesome collaborators.
@marthabrickett3298 6 ай бұрын
Canuary sure flies by so fast. Thank you Leisa for putting this all together and to all the contributors. Looking forward to next year!❤
@eurosparkle 6 ай бұрын
Potpie is life? I think it's so important to learn. Ingredient canning for the most part but also to have some ready-made meals. Last week we had some deep freeze in the south and lost our electricity for a few hours. This would have been a perfect way to open up a meal.
@LindaWarner-hu4qb 6 ай бұрын
I have watched so many canners since I’ve started and I never canned before I’m the youngest of three sisters and the other two old did the cooking and I got to clean up. We never really did any canning my grandmother did, but we didn’t and all the other people that I watched were so meticulous with staying clean, clean, clean, clean, clean, clean and watching you can this chicken pot pie and some of the others that you’ve done just thrills me to my soul I am a messy cook, I have to clean up anyway so it doesn’t matter but when you were making the chicken pot pie and you were dribbling the broth and just everything you know it wasn’t that you were sloppy, but you weren’t clean, clean, clean, clean either. I am thrilled to know that as long as it’s clean, going in the pot and clean, coming out and clean when you’re going to eat it, that’s all that matters, thank you thank you thank you thank you thank you. please keep on doing what you’re doing❤
@robinhendrickson8132 6 ай бұрын
Thank you Leisa for this amazing month of Canuary! We have watched, run to the store to get supplies and canned more than ever all month!l long! We’ve been introduced to your wonderful friends and collaborators, so many ideas and we’ve learned so much!! Pot pie in a jar is one of our favorite meal starters - it is quick and easy, has loads and of healthy veggies and protein, and is a filling one dish wonder. Thank you for all of the work this must have been on you to organize and put on. We appreciate you!
@sherrillzaric1592 6 ай бұрын
Who doesn't love a chicken pot pie! I have really enjoyed Canuary. It was not only informative, but also good entertainment. Thank you Forjars and all of the collaborators. I need to get canning. lol
@kham1211 6 ай бұрын
I am enthralled with this recipe and everything that I have learned through this Canuary. Thanks for all those who participated and for all of your hard work, Leisa. I feel excited about what I am going to be able to can in the coming year.
@portiahoward4527 6 ай бұрын
Thank you, Lisa, for all the hard work that has been put into Canuwery this ye6. Love the chicken pot pie recipe. You are a blessing to us all.
@mychellneptune-buon2479 6 ай бұрын
Love Love Love this idea of pot by pie in a jar. I am definitely gonna can this. Thank you so much Leisa for this wonderful video and for Canuary. I am learning and will continue to learn a lot from all the wonderful channels that participated in Canuary 2024!!!
@missourigirl4101 6 ай бұрын
Now you’re talking! Chicken pot pie is one of our favorites! Thanks for Canuary !
@dmarie 6 ай бұрын
Wow that went fast, a full month if canning 🤗 Thank you Lisa and to all the channels that participated. I love being inspired, to try new recipes 🤩🫙😋🫙
@floraledet6973 6 ай бұрын
I have learned so many unique things throughout the month of Canuary and it gave me the confidence I need to move forward and just jump in and do it. I don’t own a pressure canner but I just got blessed with finding 24 jars at my local thrift store so I am itching to get SOMETHING canned and see how well I do at it. I feel the hardest part seems to be the actual canner itself with learning how to deal with all the elevation and pressures that will be the tricky part but it’s all a learning process….but with the help of you ladies on these Canuary videos and a GOOD book I am sure to learn to be great at it!! Thank you Lisa for creating this Canuary learning videos that is also entertaining and enjoyable for us all!!! God Bless You
@kenkoepke9764 6 ай бұрын
Leisa you have saved the best for last! Chicken pot pie in a jar is definitely one that I will be doing. Canning meals in a jar has become one of my favorite thing to can. They are so convenient to have on the shelf. All of the videos this month have been wonderful. And once again Thanks Leisa and Forjars for sponsoring Canuary.
@lindaquinn7041 6 ай бұрын
I’ve been in AZ these last 2 weeks. I do have canning equipment here but will resume canning next week when I’m back to Oregon. Meanwhile I will feel my suitcase with 40 lbs of lemons,?oranges, & grapefruit!! Then I can preserve them . I’m sending this recipe to my friend Barb
@misskathyp3446 6 ай бұрын
I love this recipe!! Another great addition to the pantry. If I could put into words how much I have enjoyed Canuary 2024, I would say "I don't have enough words"!!! Visiting the wonderful channels and looking forward to visiting them again...I have learned so much. Thank you for creating Canuary and thank you to every channel who participated.
@livemom5 6 ай бұрын
I’m so sad this is the end of the month. I love Canuary! Leisa, you are amazing and I absolutely love your channel. Thank you so much for making this a success!!!
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