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Fiji Vlog #1 -
We go grocery shopping at the Suva Municipal Market in town. There are so many fresh fruits, vegetables, and fish!
Documenting my year in Fiji with vlogs :)
Food we made:
Taro milk tea - mashed and boiled taro, sugar, jasmine green tea, water, milk.
Hong Kong style steamed salmon cod (also known as donu, coral trout, coral grouper) - whole fish steamed with ginger and garlic for 10 minutes. Served with soy sauce, dark soy sauce, cilantro, and covered with sizzling oil.
Kokoda (Fijian ceviche) - frozen cubed mahi mahi and juice from local kumquat (can substitute with lime), cured for 8 hours. Diced tomato, bell pepper, chilis, blanched ota (fern) and onion. Soaked in coconut milk, , seasoned with salt and pepper.
Green papaya salad - crab paste, thai chilis, fish sauce, garlic, ginger, peanuts, raw sugar, salt, local kumquat juice ground in mortar and pestle. Diced fresh tomatoes and chopped blanched long beans crushed with pestle in sauce. Tossed with julienned green papaya.