Swedish Cardamom Buns with Spelt Flour and Sourdough
Рет қаралды 17,430
2 жыл бұрынThese Cardamom Buns are very soft, sticky, fragrant and delicious, perfect for any coffee table I A Knead to Bake
Get the full recipe on my website:
ww.akneadtobake.com/post/swedish-cardamon-buns-with-spelt-flour-and-sourdough
Ingredients
Stiff Sourdough Starter (Levain)
25 grams (1 ¾ tbsp) Water
25 grams ( 1 tbsp) Sourdough starter
50 grams (⅓ cup) Bread Flour
Dough
350 grams (2 ¾ cups) Bread Flour
150 grams (1 ⅓ cups) Spelt Flour
225 grams (1 cup) Milk
50 gram (1 large) Egg
75 grams (⅓ cup) Sugar
100 grams Stiff Sourdough Starter
4 grams (½ tsp) Ground Cardamom
8 grams or (1 ½ tsp) Salt
70 grams (⅝ cup) Butter
Cardamon Cinnamon Filling
80 grams (⅓ cup) Butter
80 grams (1 cup) Brown Sugar
15 grams (2 tbsps) Ground Cinnamon
4 grams (½ tsp) Ground Cardamom
6 grams (2 tsps) All Purpose Flour
Brown Sugar Syrup
50 grams (3 tbsps + 1 tsp) Water
50 grams (3 ¾ tbsps) Brown Sugar
Website:
www.akneadtobake.com
Facebook:
/ akneadtobake
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/ akneadtobake
Pinterest:
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Equipment:
Weber Grill Master Touch 22" amzn.to/3cy5bBw
Lodge 3.2 Qt Combo Cooker amzn.to/2YX4pdj
Lodge 12 inch Cast Iron Pan amzn.to/36uXPfX
Lodge Deep Camp Dutch Oven 8 Quart amzn.to/3hoyQlG
Breville Convection and Air Fry Smart Oven Air amzn.to/2XXhzo8
Dough-Joe® Pizza Steel Baking Sheet amzn.to/33ovCnI
Bread Lame amzn.to/3fbO3UH
Half Sheet Lid amzn.to/33vTBUd
CHEFMADE Loaf Pan with Lid amzn.to/2Kq4lKp
Kitchen Aid Electric Mixer amzn.to/349H2gl
TEEVEA Dough Whisk amzn.to/2qz5gC3
Lodge 6 Quart Enameled Cast Iron Dutch Oven. amzn.to/2QPYhQ7
Bread Basket (Banneton) amzn.to/2pIYERe
Pizza Peel amzn.to/33Ahc3S
Bakers Dough Couche amzn.to/2NdBhaW
Pasta Machine Marcato Atlas 150 amzn.to/2TKVB6I
Ravioli Tablet Marcato Atlas amzn.to/3d6Zlaw
Potato Ricer amzn.to/3qKSCtf
Music:
North Oakland Extasy by Craig Squadda B KZfaq Audio Library
@megakheretv440 2 жыл бұрын
Amazing! It looks delicious and yummy thanks for sharing
@AKneadtoBake 2 жыл бұрын
My pleasure! Enjoy!
@irvingg71 2 жыл бұрын
Love the detailed explanation. Thanks a lot!
@AKneadtoBake 2 жыл бұрын
My pleasure! Enjoy!
@ZenaHerbert 2 жыл бұрын
Thank you for this recipe. I made it at the weekend and the texture of the finished bun is excellent - light, springy, well risen. A big success with my family. Thank you again.
@AKneadtoBake 2 жыл бұрын
My pleasure! Enjoy!!!
@Chiommycreativekitchen1 2 жыл бұрын
l like your step by step process. Thank you for sharing.
@AKneadtoBake 2 жыл бұрын
My pleasure! Enjoy!
@CookBakeTaste 2 жыл бұрын
Absolutely perfect presentation look yummy and soft👍👍
@AKneadtoBake 2 жыл бұрын
Thank you! I hope you can try it out!
@AubreyJM Жыл бұрын
Thank you for the recipe! So pretty!
@AKneadtoBake Жыл бұрын
Thank you! Enjoy!
@GrantBakes 2 жыл бұрын
Thanks for this shaping technique! I need to try it.
@AKneadtoBake 2 жыл бұрын
My pleasure!
@carolinewalls4297 2 жыл бұрын
This recipe is just what I have been looking for, thank you :-)
@AKneadtoBake 2 жыл бұрын
My pleasure! Enjoy!
@tatyanabondar1823 4 ай бұрын
Fantastic buns, thank you. I've done them 5 times already
@AKneadtoBake 4 ай бұрын
My pleasure! Enjoy the recipes!
@easyandhealthyrecipes9507 2 жыл бұрын
Perfectly made and look delicious 💕❤💕❤💕❤
@AKneadtoBake 2 жыл бұрын
Thank you! Enjoy!
@foodyumaroma 2 жыл бұрын
Awesome presentation & excellent preparation 😍❤
@AKneadtoBake 2 жыл бұрын
Thank you!!!
@Nakona0062 2 жыл бұрын
They look delicious.
@AKneadtoBake 2 жыл бұрын
Enjoy!
@sislertx Жыл бұрын
These are.beautiful
@AKneadtoBake Жыл бұрын
Yes they are! Enjoy!
@karinc5736 Жыл бұрын
I baked these this morning, and wow these are fantastic! I didn’t have any cardamom so i used all cinnamon. So pretty!! Soooo tasty! thanks!!
@AKneadtoBake Жыл бұрын
My pleasure! Enjoy!
@Mbakcemplon 2 жыл бұрын
Hidangan yang menarik dan lezat Terimakasih sudah berbagi resepnya...🤗
@AKneadtoBake 2 жыл бұрын
Terima kasih kembali! nikmati resepnya!
@adrianal8315 2 жыл бұрын
I have to try this one!
@AKneadtoBake 2 жыл бұрын
Enjoy!
@cookingofpothwar 2 жыл бұрын
Lovely recipe sharing stay connected
@AKneadtoBake 2 жыл бұрын
Thank you! Enjoy!
@teramonte7077 2 жыл бұрын
Traditionally swedish cinnamonbuns are made with fresh yeast which makes them a lot quicker to bake. They still have to proof 2x1hour but you can make them in an afternoon. Will try this recipe as well! thank you👍🏻
@AKneadtoBake 2 жыл бұрын
My pleasure! Enjoy this sourdough version
@erin_de 9 ай бұрын
so beautiful & we watch your videos on friday nights
@AKneadtoBake 9 ай бұрын
Thank you! Enjoy the recipes!
@thezahidsisters 2 жыл бұрын
Woww! This is simply perfect and irresistible, something I would to try! Well prepared and well presented!😍😍 Big like, Stay Blessed and stay connected!🌸💕🤝🏻
@AKneadtoBake 2 жыл бұрын
My pleasure! Enjoy the recipe!
@iAmTheWagon 2 жыл бұрын
Best baker on the internet
@AKneadtoBake 2 жыл бұрын
Thank you!
@PMTcommenter 2 жыл бұрын
Looks very good and I will try this. Although I wouldn’t really call this cardamom buns. The ones I have made use about a tsp in the dough and at least 1 tbsp in the spread. This is closer to a cinnamon bun with some cardamom (which is what I was looking for)
@AKneadtoBake 2 жыл бұрын
Enjoy!
@mooxsnuevayork9768 8 ай бұрын
Thanks for the video recipe. Just made these and the buns came out beautiful! I was making Swedish buns for the first time and I have no idea how the buns really should taste. I assume close to cinnamon buns? Personally I would make some improvements to my dough and amount of butter-spice filling next time. For some reason the pastries came out kind of dry, there was no fluff to it. And it was a too reach on the filling side. But again maybe this is the way how Swedish buns should taste like. Definitely will continue experimenting.
@AKneadtoBake 8 ай бұрын
Check out the baking time, baking times are approximate they may vary according to each oven
@GrantBakes 2 жыл бұрын
I've got spelt flour and cardamom. I'm making these ASAP!
@AKneadtoBake 2 жыл бұрын
Enjoy!
@ittakesavillage5461 2 жыл бұрын
Off to veganize them now. So excited
@AKneadtoBake 2 жыл бұрын
My pleasure! Enjoy!
@crazysports6221 2 жыл бұрын
What would you use to replace the eggs? Thank you!
@Kokeshiflower Жыл бұрын
Love this! I wondered if you can make it without the egg though? Some doughs I have seen don't use egg, just add butter and milk.
@AKneadtoBake Жыл бұрын
Yes you can but the result won’t be the intended
@vrobaldo Жыл бұрын
Dear friend! Glad to be back to your great recipes:) Could you please let me know if you're using green or black cardamon in this recipe? Thanks!!
@AKneadtoBake Жыл бұрын
Thank you! It is black cardamom, enjoy!
@vrobaldo Жыл бұрын
@@AKneadtoBake I really like to try this recipe, but the timing does not work for me. If I were to replace the sourdough starter with dry yeast, it would not require the 8+ hrs. of proofing. How could I figure out the amount of dry yeast needed? Obviously, it could not be the 20% shown on your percentages. Could you help?
@orquideaaral3847 2 жыл бұрын
Excelente receta! Dos preguntas por favor 1.- Cuando terminas de amasar y la pones al bowl va directo al refrigerador sin haber levado nada la masa? 2.- Después de haber estado la masa en el refrigerador así fría la trabajas? Gracias!
@AKneadtoBake 2 жыл бұрын
Si y si a las dos preguntas
@orquideaaral3847 2 жыл бұрын
@@AKneadtoBake eres muy amable! Realmente una admiradora de tu excelente trabajo, felicitaciones!
@suziescrapbook3574 4 ай бұрын
Hi, would you please let us know what muffin tins you’re using? Thanks in advance. 😁
@AKneadtoBake 4 ай бұрын
The Texas size muffin pans they are bigger and you can get them at Kroger
@suzyhermes4147 2 жыл бұрын
Hello! Thanks for your video! 4 g of cardamom is way more than 1/2 tsp. Which is it? Thank you!
@AKneadtoBake 2 жыл бұрын
I used US tsps not metric but always look at the grams portions
@Mrsjayramachandran 2 жыл бұрын
The recipe worked very nicely. Thank you very much! I was a bit confused because after kneading the dough you ask for the dough to be placed straight in the fridge for 8 hours without allowing it to rise. And after shaping to leave it overnight at room temp. I was worried because there was not much rise in the dough at all. I left it for 24 hrs at 17deg C room temp and baked it this morning. It rose very well during baking.
@AKneadtoBake 2 жыл бұрын
I’m glad you liked it!!! Thank you for sharing!!!
@Deb999Deb 5 ай бұрын
I have emmer flour on hand. Would that be a good substitute for spelt flour? TIA.
@AKneadtoBake 5 ай бұрын
It won’t give you the same result/flavor profile, you can substitute it with plain flour or whole wheat flour
@dimyssg5361 2 жыл бұрын
Is it 80g of brown sugar or 200g (1 cup) for the filling please. Thank you for the recipe :)
@AKneadtoBake 2 жыл бұрын
80 grams, enjoy!
@suziescrapbook3574 4 ай бұрын
I don’t have muffin tins as large as what you do. Do they need that to hold their shape? I only have a tin that has 12 muffin slots so the slots are half the size of yours.
@AKneadtoBake 4 ай бұрын
Yes but you can still use those just try to space them out
@Kokeshiflower Жыл бұрын
What does the spelt flour do, as opposed to using just plain flour or bread flour?
@AKneadtoBake Жыл бұрын
Changes the flavor, you get the nutty flavor of the spelt flour
@gianny2977 4 ай бұрын
Could you replace the sugar in the dough recipe with honey? If so do you know how much honey. Thank you!
@AKneadtoBake 4 ай бұрын
Yes replace with the same amount, you should be good
@gabila100 2 жыл бұрын
Hello, could you please tell me, when you say "before baking it let it sit overnight at room temperature", how much are you looking to get the dough raise? 50%, 100? I'm afraid of over proofing them. Thank you
@AKneadtoBake 2 жыл бұрын
Around 70% 80% max
@AKneadtoBake 2 жыл бұрын
Also my overnight temperature is around 72F or 22C
@gabila100 2 жыл бұрын
@@AKneadtoBake , do you think I can keep them at 86 F for 3 -4 hours, or until 70-80 bigger?
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