Pumpkin season is here, bringing delicious recipes, such as pumpkin empanadas. Filled with sweet pumpkin sweetened with piloncillo and seasoned with cinnamon and cloves, these can be easily prepared from scratch or canned pumpkin puree so you can enjoy them year-round.
EMPANADAS
Empanadas are a Latin-American dish made by stuffing dough with savory or sweet fillings and then frying or baking them based on the recipe. They are commonly referred to as turnovers or pasties in English.
Ingredients for the filling:
4-5 Lb Pumpkin - Calabaza Castilla, Butternut squash, or any of your favorite winter squash.
One 30oz Can of Pumpkin Puree if using canned pumpkin
2 Cups of Water
Three 7oz Cones of Piloncillo
5-6 Whole Cloves
2-3 Stick of Cinnamon
Ingredients for the dough:
4 1/2 Cups of All Purpose Flour (Extra for Dusting)
1 Tbsp Active Dry Yeast
1/2 Cup Granulated Sugar
1 Cup Warm Milk or Water
1 Tsp Ground Cinnamon
1 Tsp Pumpkin Spice
1 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cup Butter
1 Room Temperature Egg
Ingredients for the glaze:
1 Tbsp Sugar
3 Tbsps Milk
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