SWEET AND SOUR CHICKEN EXACTLY LIKE TAKEOUT

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SWEET AND SOUR CHICKEN EXACTLY LIKE TAKEOUT

Рет қаралды 2,103,114

Күн бұрын

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram: / dimsimlim
TikTok: / dimsimlim

Пікірлер: 796

@roochardoo Жыл бұрын

the deep, unsettling red makes it taste so much better

@syahidkacak Жыл бұрын

Ah yes the cockroaches flavour

@eddertorres1533 Жыл бұрын

Red 40😋

@kuroneko334 Жыл бұрын

What's the red powder he uses?

@gk7123 Жыл бұрын

Mmm cancer 😋😋

@hansmustermann6524 Жыл бұрын

@@kuroneko334dried car paint!

@micah7817 Жыл бұрын

1 part Corn flour/2 part Self rising flour Bout 2.5 to 3 part Water/chicken/add veggies when chicken bout done Sauce: cup of water/ half Tsp Sichuan powder/Generous tablespoon Tomato sauce/Tablespoon Vinegar/half tablespoon Worshishire sauce😅/tablespoon Sugar Dont forget potato starch to thicken(corn starch works too, just mix water and starch then add to sauce) This is my guesstimate😂❤

@199compound Жыл бұрын

Thank you 👍

@BigChef925 Жыл бұрын

thank you sweetie

@brutus19855711 Жыл бұрын

Thanks!

@nicholasl8537 Жыл бұрын

What can I replace the tomato sauce with ???

@micah7817 Жыл бұрын

@@nicholasl8537 ketchup

@mjfII Жыл бұрын

When you cook over an open portal to Hell cooking in ten minutes is a snap.

@mariannesouza8326 6 ай бұрын

😂

@MsHolley350 2 ай бұрын

Prep is key!

@syddee 2 ай бұрын

😂

@FilipinoFinesse Жыл бұрын

“Fry one at a time” as he’s placing a handful in the pan.

@user-qm7sr4hc3b Жыл бұрын

Unusual seeing the Stove not in Jet engine mode lol

@aryahanafi9355 Жыл бұрын

Too much heat make the sauce cant be thicker and make it burn

@Chappomusic 7 ай бұрын

You are a Jet Emgine Stove fetisjist eh? 😅

@xShinobiXx Жыл бұрын

Dinner at his house is like take out. He just pops in the kitchen makes general tso for everyone in under 5 mins with the jet burner. Savage

@mengkit7884 Ай бұрын

Tbh, there is no General Tso dish name in all asia Chinese restaurant. I don't know why it called General Tso in US. We just called it sweet and sour 😂

@rocprep53 Жыл бұрын

You gone make me beg, GIMME PIECE!!!!!

@alexrandell9199 Жыл бұрын

Fredo is that you?

@CryoJnik Жыл бұрын

@@alexrandell9199 No, that's Earl

@alexrandell9199 Жыл бұрын

@@CryoJnik how could I be so foolish, of course it’s Earl

@lxrdxder Жыл бұрын

hi earl

@zachblount8281 11 ай бұрын

Yo Earl !!

@manojkumarlondhe2091 11 ай бұрын

I proudly follow your recipes and my family love it. Your short videos make recipes easy. Thanks chef ❤

@ugy407 Жыл бұрын

Going to your restaurant would be one of the main reasons why i would go to Australia.

@GMMedic 2 ай бұрын

Cooking Chinese food seems so accessible and possible when I watch you do it!

@kailenmonk1339 Жыл бұрын

That scoop catch at the end was 🔥😭

@MichaelGroenendijk Жыл бұрын

I love how he sound like super confident 😆

@marcelsuryadi5878 Жыл бұрын

Welcome back bro. Long time no see

@wokgod Жыл бұрын

I just opened a new business Kurepu Crepes in Sydney. It’s really busy because of you guys. I just wanted to take a minute to say Thank you to you all

@marcelsuryadi5878 Жыл бұрын

You're welcome. I don't even know where are your videos for past 2 months. It's been a while that you made another comeback again. Can't wait for more videos soon.

@kevinkuok9131 Жыл бұрын

Hmmm, I was thinking that too. Good to see him back again!!!

@ChrisTian-sd5yq Жыл бұрын

@@wokgodwoah

@taisiyagrigoriev5675 Жыл бұрын

@@wokgodcongratulations on the new restaurant!

@jon134a 2 ай бұрын

Your cooking way is super fast. Lov it!

@markc9578 Жыл бұрын

Great to see you cooking again

@griseldasmith1652 7 ай бұрын

This is my favorite your cooking is amazing thank you so much for sharing 🙏

@Friend4lifeyolo 2 ай бұрын

Love this- yum! Thanks ❤ delicious

@BBBDragon777 Жыл бұрын

God I love your content! TY! : )

@BosleyBeats Жыл бұрын

Holy shit. I have been cooking up a storm with my wok and I’m loving it. Puts me closer in touch with my Asian roots. Thank you for all this great content man 🙏🏾

@ruelharris7253 Жыл бұрын

Thanks for letting us know, I’m glad you shared this valuable information.

@jaret217 Жыл бұрын

roots? Homie, this dude Australian and this dish doesn't exist outside of western takeouts. Go to China and find this dish. I'll wait here.

@Lazermachi999 Жыл бұрын

@@jaret217he wasn’t talking about this dish

@goodguyaus Жыл бұрын

Best of wok hei to you, bro!

@haneefdaniel6572 Жыл бұрын

@@jaret217the dude is malaysian you retard

@justincovey7434 Жыл бұрын

That flip into the spoon at the end was smooth a butter ball

@beefyasian88 Жыл бұрын

The way you hold your chopsticks 🥢 will make your ancestors cry 😭

@henryng7893 4 ай бұрын

My thought exactly.

@burrob78 2 ай бұрын

That. Looks. Ridiculously. Good

@GreaterViewDesign Жыл бұрын

Always look forward to your uploads. Thanks for sharing these awesome cooking videos.

@bobdavis1168 2 ай бұрын

Where are the measurements for this recipe ? I await your answer . This recipe sounds fantastic !

@lyssums Жыл бұрын

You left my feed and reappeared today. I'm thankful because I truly love your content. That confidence when spinning all that hot oil around in the wok always gets me excited!

@edstraker8451 Жыл бұрын

My Friday night go-to in the 80s. I still love it.

@ignacionavarro5624 Жыл бұрын

Wok to spoon at the end very nice!! Coming back like Count Dooku “As you can see my Jedi powers are far beyond yours”

@johnmyers8588 3 ай бұрын

Your channel is amazing!

@austinmejia3210 11 ай бұрын

You are a pro at that. You make it look easy

@mattykraemer Жыл бұрын

You awesome! Thanks for sharing this dish

@ranigeminigirl76 10 ай бұрын

Fast and simple cooking, Good Chef ⭐👍

@XroorX Жыл бұрын

Made velvet chicken using his technique and it was amazing. I use gojuchang paste to give it a tangy bite

@chrontoke Жыл бұрын

What did he say? He's talking way too fast for me to understand what he's saying. One part corn flour two parts what? If I try to Google what I think he's saying it comes up with something to add for paint or some kind of medication..

@fatman859294 Жыл бұрын

@@chrontoke2 parts self rising flour if I'm not mistaken

@atharvphad7663 Жыл бұрын

Wokgod is back ❤❤

@MaryJ-fb4xu 8 ай бұрын

🤤 yummo thanks darl I'm trying this today ❤

@destinyaraujo8410 7 ай бұрын

I want to make everything you made it looks so freaking good 👍 😅🤤

@jhofer1013 7 ай бұрын

My man you are a master cook !! I looooove your clips 🙏. Its helped me make these dishes at home.

@Heraxiqt Жыл бұрын

I like how you share the recipe for the sauce

@safk4910 Жыл бұрын

I'm actually a fan of your work now. Made this and it tasted great!

@user-sangsangd1v 9 ай бұрын

Fansatstic bro u are amaizing man . Thx alot . Hope one t try ur food . Yeahhh

@earltpt 4 ай бұрын

Brilliant…came out perfect💪👍

@ellebenenati7787 Жыл бұрын

we're all sooOooo happy yoi back at it n looking forward to seeing the new businesses in action!!...

@kirstisalo254 2 ай бұрын

❤Looks so yummy 😋

@sallylara1102 Жыл бұрын

Love your content 😊

@donaldsavage3699 Жыл бұрын

WOW!!!!! I sure like to have some of that 😋

@GO0CHI Жыл бұрын

Glad you are back! Il send you a message next time I’m in Sydney cause I’d like to check your new restaurant out!

@harryblueskin 6 күн бұрын

I made this dish tonight, it's really tasty and the chicken is lovely and juicy, thank you for sharing.

@lukeshepherd9529 Жыл бұрын

Remind me to stock up on more "red powder"

@Richard7Winn7Chester Жыл бұрын

I can feel the roof of my mouth burning already, because I've never been patient enough to wait for this dish to cool down whenever I order it. 😆😆

@jaxxonjinx6763 Жыл бұрын

Everything I know about cooking I learned from this guy.

@user-gw9pk9di5x 6 ай бұрын

I remember what the red powder is, and when I first made this recipe ! I used to use a little bit of hot/spicy ingredient/sauce to offset the tartness. Thanks for this video.

@borntodoit8744 8 ай бұрын

beautiful....im so impressed the sweet is not like i thought it was

@lonely6887 Жыл бұрын

Damn that gulouyok be bussin

@colboi007 Жыл бұрын

Ir0Aào0

@pmolitierno 5 ай бұрын

Please do a chicken w/ broccoli w/ brown sauce recipe. Been wanting to know FOREVER

@brutalbasspro 11 ай бұрын

Tomato sauce…adds catsup honestly it’s mostly catsup your taste. It’s good not knocking it.

@elbassman416 Жыл бұрын

Love your videos you cook badass

@alexandersanchez9318 7 ай бұрын

When i first saw him showing off, I thought hmm ! Not very much of a humble guy, BUT I TRULY ADMIRE HIM ! I TOTALLY LOVE HIS COOKING NOW !!!! I am one of his permanent viewers !

@gjaeigjiajeg Жыл бұрын

"fry them one at a time" "I said, FRY THEM ONE AT A TIME"

@gladiatorgamer9502 Жыл бұрын

Make no difference

@gjaeigjiajeg Жыл бұрын

@@gladiatorgamer9502 that wasn't the point.

@gladiatorgamer9502 Жыл бұрын

@@gjaeigjiajeg then what is ur point with ur comment

@gjaeigjiajeg Жыл бұрын

@@gladiatorgamer9502 guy was saying "fry one at a time" while dumping in a whole pile, which I found amusing, okay?

@yardiegirl7 7 ай бұрын

😂😂😂

@jacobseager4642 Жыл бұрын

Truly the Wok God

@johncraig4661 Жыл бұрын

Sooo good!

@thagerdorn2009 4 ай бұрын

Uncle roger needs to review this guy...hed be insanely impresed

@peterodriguez7669 Жыл бұрын

That looks so good

@danielgannon110 Жыл бұрын

That looks so good 😮

@lifeofmiles 10 ай бұрын

Loved it

@georgiavassell9462 Жыл бұрын

Looks delicious. I'm trying this recipe 🎉

@TusharKapila5 Жыл бұрын

Hi, What are the ingredients in the start one part...two parts of?

@SolarizeYourLife 7 ай бұрын

The greatest American Chinese cuisine dish...

@acelinus Жыл бұрын

Rich Brian was tired making music, he's making food now.

@drorolling Жыл бұрын

Protect this guy. He is in danger for spilling restaurant secrets.

@tyntc 10 ай бұрын

bro is immune to heat

@Basedmursenary Жыл бұрын

Looks so good

@Helen-hf7tp 9 ай бұрын

WOWWWW magaling amazing gusto ko yn yummy 😋😛😛

@vvv-rm6kd Жыл бұрын

Bro thats my ultimate comfort food

@barbaradingeldein1273 Жыл бұрын

What is red powder& where do u buy it

@micah7817 Жыл бұрын

Paprika?

@nicbo588 Жыл бұрын

Yea it's shit watching a recipe and not knowing the real ingredients

@dieterschiro9245 7 ай бұрын

Im going to give this a go for sure

@EricNStuff Жыл бұрын

pay attention to when he said "velveted" chicken. it's the most important part of making it taste like takeout.

@neilb3332 Жыл бұрын

"fry it one at a time" Throws them all in

@marfy01 8 ай бұрын

This guys wild

@GoingNowhere531 Жыл бұрын

If i ever get to Australia i will come and eat

@Doreme50 9 ай бұрын

Yummy!!❤😊

@user-zl8nh3kn5f Жыл бұрын

When he said thirty minute mix thats more than 10 minutes so the timer already ran up😂😂😂😂😂😂😂

@tino92vk Жыл бұрын

That looks so good!🤤

@kalobpierson9753 Жыл бұрын

Looks amazing

@dhasler Жыл бұрын

Plant based is my eggs. Meat is LIFE

@salshan20 Жыл бұрын

Sounds like you said two parts “you’re crazy” 😂

@djboogie504no Жыл бұрын

Yes … my plate is ready

@luciolopez2992 Жыл бұрын

That's how fire start

@Kozybryant50-cg4pj Жыл бұрын

Is it Me or everyone all of a sudden sounds like ohki. Way of doing tings 😅

@bfrysuns 8 ай бұрын

Bro makes me hungry AF. We have nothing in AZ like this

@oooxxx967 7 ай бұрын

Talent down to the end if his toe-nails 👏👏👏❤

@rezlaso2742 Жыл бұрын

I can literally taste it in my mouth 😭😭

@AninoffsMagister 8 ай бұрын

West Coast Style. I miss New England S&S Chicken.

@dodoraptor8387 Жыл бұрын

If he's teaching everyone those ancient chinese secrets, his business will suffer...He must be concealing the true recipe 😂

@majorcalvary6515 Жыл бұрын

I’m only giving suggestions. My uncles recipe also seasoned the chicken with salt and pepper. Sweet and sour sauce maybe also add ginger water, and soak the ginger in the red liquid. Pineapple is good, but adding chili pepper and orange peel can add another dimension to the taste.

@micah7817 Жыл бұрын

That ginger would set it off! Good suggestion ❤ is red powder paprika?

@harrylattin7124 Жыл бұрын

Love that dish ❤❤❤

@True_Blood_89 6 ай бұрын

Bro, you're an absolute legend! I just finished eating this for the fam! We're stuffed pigs. Had to subscribe, loving your content and energy brother

@herbiemihaka6763 Жыл бұрын

That's awesome brother

@randmayfield5695 Жыл бұрын

The sauce can be overpowering if too much is used. In my opinion, a classier more refined presentation of plating up the dish dry, garnish, and then using a squirt bottle strategically place the sauce over the dish, not to much, not to little. If you're using fresh pineapple chunks, don't forget to blanch them for a few seconds in boiling water because fresh pineapple can cause the sauce to 'break'.

@e.n.4706 9 ай бұрын

You must be white