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Step by step guide on How to cook Sweet and Sour Dalagang Bukid
Ingredients:
Dalagang Bukid
Red Onion - 1pc
Garlic cloves - 6 pcs
Red Bell pepper - 1 pc
Oyster sauce - 1 teaspoon
Fish sauce - 1 teaspoon
Water - 2 cups
Carrot - 1 pc
Tomato sauce - 250g
Sugar - 1 teaspoon
Ground black pepper - 1/2 teaspoon
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