How to cook single serving of Sweet and sour fish fillet with Yangchow friedrice.
Ingredients
100g fish fillet (cream dory )
Aromatics :
garlic
ginger
onion
carrots
bell pepper
green onion for ganish
Sauce:
1 tbsp vinegar
1 tbsp ketsup
1 tsp sugar
dash of salt and pepper to balance the taste.
Yangchow friedrice
Ingredients :
3/4 cup rice
1 small egg
1 tbsp mixed vegetables
5 pcs dried shrimps
salt and pepper to taste.
Please watch the video for more details on how to cook . thank you!
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