Hi all! Today I want to share with you one of my favorite recipes that my grandmother made - shredded apple pie. This pastry is the perfect combination of tender dough and aromatic apples with a slight sourness. For the filling you can use not only apples, but also jam or preserves. It is also perfect for family tea drinking and for treating guests. So don’t hesitate and let’s start cooking!”
Ingredients:
Butter (soft) 200 g
Sugar -150 g
Vanilla sugar -10 g
Salt -1/3 tsp
Eggs (room temperature) - 2 pcs
Flour -450 g
Baking powder -1 tsp
Filling:
Apples -1kg
Lemon juice -1 tbsp
Sugar -1 tbsp