Making sweet and creamy corn mayo bread.
*Feel free to "turn on" the subtitle for the instructions.
*Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients for 6 buns:
🍞 Bread dough
130 g (1 cup) bread flour or high protein flour
12 g (1 tbsp) granulated sugar
2.25 g (3/4 tsp) instant yeast
1 g (1/8 tsp) table salt
45 g (3 tbsp) lukewarm milk
25 g egg
14 g (1 tbsp) unsalted butter
🍞 Filling
120 g (3/4 cup) corn
45 g (3 tbsp) mayonnaise
dried parsley
Ingredients for 12 buns:
🍞 Bread dough
260 g (2 cup) bread flour or high protein flour
24 g (2 tbsp) granulated sugar
4.5 g (1½ tsp) instant yeast
2 g (1/4 tsp) table salt
90 g (6 tbsp) lukewarm milk
50 g egg
28 g (2 tbsp) unsalted butter
🍞 Filling
240 g (1½ cup) corn
90 g (6 tbsp) mayonnaise
dried parsley
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[Bahasa Indonesia]
*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml
Bahan-bahan untuk 6 roti:
🍞 Adonan roti
130 g (1 cup) tepung terigu protein tinggi
12 g (1 sdm) gula pasir
2.25 g (3/4 sdt) ragi instan
1 g (1/8 sdt) garam dapur
45 g (3 sdm) susu
25 g telur
14 g (1 sdm) mentega tawar
🍞 Isi
120 g (3/4 cup) jagung
45 g (3 sdm) mayonais
bubuk parsley
Bahan-bahan untuk 12 roti:
🍞 Adonan roti
260 g (2 cup) tepung terigu protein tinggi
24 g (2 sdm) gula pasir
4.5 g (1½ sdt) ragi instan
2 g (1/4 sdt) garam dapur
90 g (6 sdm) susu
50 g telur
28 g (2 sdm) mentega tawar
🍞 Isi
240 g (1½ cup) jagung
90 g (6 sdm) mayonais
bubuk parsley