This Easy Sweet Potato Beef Chili is a healthy, meal prep friendly dish the whole family will love. This simple dish is thick and hearty and freezes well for leftovers, too!
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Ingredients
1 teaspoon olive oil
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup chopped red peppers
2-3 garlic cloves, minced
1 pound ground beef
2 15 oz cans chili beans I like a spicy kick, so I choose medium spiced beans. Do not drain.
1 15oz can of diced tomatoes and chilis Do not drain.
1/2 cup beef broth
1 medium sweet potato Cut into cubes, about 1/2-1 inch thick.
6 oz canned tomato paste
Homemade Chili Seasoning
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
salt and pepper to taste
1 teaspoon red cayenne pepper optional for spicy
Instructions
Heat a Dutch oven or large stock pot on medium high heat. When hot, add the olive oil, chopped onions, green peppers, and red peppers.
Saute for a few minutes until the veggies are soft.
Add in the minced garlic and stir.
Add in the ground beef. Use a meat chopper and break down the ground beef.
Season the beef with the chili seasoning. Stir until the ground beef has cooked, about 3-4 minutes. Drain any excess fat.
Add the broth, diced tomatoes and chilies, tomato paste, and cubed sweet potatoes to the pot. Stir.
Adjust the heat to medium-low. Cover the pot and allow the chili to simmer until the sweet potatoes are soft, for about 35-40 minutes. Check in every 10 minutes and stir.
Cool before serving.