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Today we make one of my favourite fall treats.... with a twist. Pumpkin pie is awesome, but we wanted to use an ingredient we all know and love... SWEET POTATOES!
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Recipe:
Pie Filling
2 Cups of roasted Sweet Potato (peeled)
1/2 Coconut Sugar (or other dry sugar - use more for a sweeter pie)
1/2 Cup Full Fat canned Coconut Milk
2 Tbsp Ground Flax mixed with 5 Tbsp Water
2 Tsp Pumpkin Spice (add more if you want!)
Pie Crust
1.5 Cups of Oats
1/2 Cup Pecans
2.5 Tbsp Maple Syrup
1.5 Tbsp Coconut Milk (from the same can used for the pie filling)
1/4 Tsp Salt
Method
Combine all the pie filling ingredients into a blender or food processor until smooth.
Combine all the ingredients for the pie crust into a food processor and blend until uniform and it sticks together.
Press into a 9" pie dish.
Add pie filling.
Cover edges with foil to prevent burning.
Bake at 350f for 45-50 minutes.
Allow to cool before serving.
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