Sweet Potato Pound Cake

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Sweet Potato Pound Cake

Рет қаралды 8,139

Күн бұрын

0:00 Intro
0:26 how to make pound cake
12:26 window pane suit
3 sticks butter
3 cups flour
3 cups granulated sugar
6 eggs
1 block cream cheese
1/2 cup brown sugar
3 tbsp baking powder
1.5 tsp maple extract
1.5 tsp banana extract
2 tbsp vanilla essence
1-3 med to large sweet potatoes
1/4 cup dark rum
www.swarthyand...

Пікірлер: 106

@mdtucker1 8 ай бұрын

Great video. The cake looked delicious. Would’ve loved to see you slice the finished cake. Looks yummy though

@bakingpeoplehappy 8 ай бұрын

Thanx for the suggestion! I always forget that part (slicing the cake on camera). Next time...

@FlyBrownie89 8 ай бұрын

Great video! This looks so good! Plus rum I love a boozy bake 🎉

@bakingpeoplehappy 8 ай бұрын

Me too!!

@shaymin33988 8 ай бұрын

first time viewer 🖤 never heard of sweet potato pound cake but it looks AMAZING!! thank you for sharing, i would’ve never thought of it myself!

@bakingpeoplehappy 8 ай бұрын

I'm glad you enjoyed it! Check out this other pound cake flavor kzfaq.info/get/bejne/Y7Z0ZLRixpaWgZc.htmlsi=EusHhdi7VFCVFRCu

@Cmbswims 8 ай бұрын

What a beautiful cake!!! I am definitely going to try this recipe myself!!! And…I subscribed! Best of luck with your channel!

@bakingpeoplehappy 8 ай бұрын

Thank you so much for your enthusiastic support! Make sure you turn on notifications so you'll be among the 1st to catch my next video!

@jacquelinemaloney4891 7 ай бұрын

First time viewer, you shouldn't crack eggs over the batter. Some of the shells might get in the batter, crack them separately and scrap down as you go

@bakingpeoplehappy 7 ай бұрын

Thanx!

@johnblagrove5177 7 ай бұрын

You crack eggsin a separate bowl because some maybe spoiled as you also said about the shell.🙄🇯🇲

@max2profits 7 ай бұрын

My first time watching your video and at first I thought when I saw your measurements I thought this is a joke. But I watched it to the end and I had to write you and thank you 🙏🏾 I cook not really bake but my family loves when I do. I was supposed to make Jamaican rum cake this year for them but I didn’t have the wine and they love sweet potato’s so after watching you… it’s on !! And it’s also something I think I would enjoy… thanks 🙏🏾 again

@bakingpeoplehappy 7 ай бұрын

I hope you enjoy it! As for good rum, look for Wray & Nephew Overproof rum. They also make the best wine for a real Jamaican black cake. You have to order the wine from JAMAICAN CARE PACKAGE. It takes a few weeks to arrive, but it is definitely worth the wait.

@rodneys6817 7 ай бұрын

I just shared the video with my mother and she loved and plan on trying it. Thanks

@bakingpeoplehappy 7 ай бұрын

Thanks for sharing!!

@chobensa 5 ай бұрын

4yo granddaughter and I are anxious to try! 🤤 🎉

@bakingpeoplehappy 5 ай бұрын

I promise you'll both love it!

@attilamccann2569 7 ай бұрын

Every likeabel nice on the eyes soft.😊😊🎉🎉🎉

@bakingpeoplehappy 7 ай бұрын

Thank you! 🤗

@CRFCreativelyYouGiftBask-bj9wt 7 ай бұрын

I came across this video last night after midnight, I was just getting ready to go to sleep, but when I saw this cake I was like...looks like I'll be up just a bit longer, lol, that cakes looks amazing! I looked at so many of your videos last night you're a awesome baker. I would of loved to see the inside of this cake, and some of your others 😊

@bakingpeoplehappy 7 ай бұрын

Thank you so much for your support and kind words! I look forward to more and better bakes that are even more appealing to my audience. Please be sure to subscribe, and if there's anyone you know who'd enjoy it as much as you, please share these videos with them.

@CRFCreativelyYouGiftBask-bj9wt 7 ай бұрын

@@bakingpeoplehappy You're welcome, will do, and I'm already a new subbie to your channel. Blessings. 😊

@bakingpeoplehappy 7 ай бұрын

@@CRFCreativelyYouGiftBask-bj9wt 😎

@gaildrumgold 5 ай бұрын

Very good cake thanks for this recipe .😊

@bakingpeoplehappy 5 ай бұрын

I'm glad you enjoyed it!

@tamibell4325 7 ай бұрын

Oooohh! It looks so delicious! Thank you so much!❤🍽

@bakingpeoplehappy 7 ай бұрын

I'm glad you enjoyed the video!

@prayinghands76 8 ай бұрын

Looks amazing 🎉

@bakingpeoplehappy 7 ай бұрын

It is!

@tohshacooking 8 ай бұрын

Very well chaf this is really nice 👍super recipe i subscrib your channel🎉

@bakingpeoplehappy 8 ай бұрын

Thank you so much! Your support is everything!

@aromasilverplantbase 7 ай бұрын

Looks yummy.

@bakingpeoplehappy 7 ай бұрын

Thanx! Please try it!

@arnettaalbert153 7 ай бұрын

Always use dry measuring cups for dry ingredients and the glass cups for liquids.

@bakingpeoplehappy 7 ай бұрын

Thanx!

@iantawashington-allotey9913 6 ай бұрын

Beautiful

@bakingpeoplehappy 6 ай бұрын

Thanx!

@sallieogunde7111 8 ай бұрын

Hey Georgia love this video thumbs up to you....can you tell the cake pan u used and the size thxs will check out your Playlist ❤

@bakingpeoplehappy 8 ай бұрын

I used a traditional 2 piece tube pan. They're generally 10-12 cups in size. But this is a big enough recipe to split into 2 regular sized loaf pans as well. Thanx for watching!

@bakingpeoplehappy 8 ай бұрын

It's a 10-12 cup tube pan. Thanx for watching!

@MoonLightOnWater1 7 ай бұрын

The cake looks amazing, but we need a view of the cut cake as well.😊

@bakingpeoplehappy 7 ай бұрын

Ok next time

@harrietallen9706 7 ай бұрын

Love your recipe wish you would have e sliced it and me personally would omit the powdered ginger I prefer the taste of fresh ginger. Thanks for sharing your recipe.

@bakingpeoplehappy 7 ай бұрын

We agree on the ginger. I've used fresh ginger ever since

@cynthiareed2081 6 ай бұрын

Cake looked delicious! I wished you would have showed us a sliced to see how moist it looked.

@bakingpeoplehappy 6 ай бұрын

Thanx!

@shereeharris1966 7 ай бұрын

I will try 😂❤

@bakingpeoplehappy 7 ай бұрын

I hope you enjoy it!

@joannadavis6716 7 ай бұрын

To remove the center of the cake pan, use two plates after releasing the center of the pan. Turn the cake over onto a plate and then turn it back onto your cake plate. Just a nicer presentation. Easy to do. I am going to make this recipe. Thanks for the correction on the spice list.

@bakingpeoplehappy 7 ай бұрын

Thanx again. But you could get a 2 piece tube pan. That'll save you a Lotta trouble.

@MaLiArtworks186 7 ай бұрын

New subscriber!

@bakingpeoplehappy 7 ай бұрын

Thank you so much!

@irenetolbert2713 7 ай бұрын

The ingredients on the side of the bowl add it into the mixing bowl push it into the bowl

@bakingpeoplehappy 7 ай бұрын

Thanx for watching!

@Phyllistinegm 7 ай бұрын

Beautiful cake! Questions: 1.) Oven temperature? 2.) Cold oven or preheated? 3.) What size pan are you using; holds how many cups? 4.) Tube or Bundt pan? 5.) Do you think that all of the extra sugar you used had anything to do with the size...it's HUGE!😊

@bakingpeoplehappy 7 ай бұрын

1.) 340° 2.) Preheated 3.) 12 cups 4.) Tube pan 5.) Nope

@danettemhayes5381 8 ай бұрын

Your cake looks perfect never made dis one before but will do now I'm not a drinker does it take away fm the cake if I omitted the Alcohol

@bakingpeoplehappy 7 ай бұрын

Alcohol free is just as delicious!

@bettinathomas6775 7 ай бұрын

Yes never ever crack eggs over the batter you never know if shells fall in the mix plus the egg needs to have that white mucous plug removed.

@bakingpeoplehappy 7 ай бұрын

Ok. Thanx

@adriennepalmer1850 8 ай бұрын

You used a measuring cup meant for liquids when you measured the sugar, but everything looked delicious ❤

@bakingpeoplehappy 8 ай бұрын

Ok, cool. Thanx. Usually, when possible, I weigh my ingredients to get the best accuracy.

@iantawashington-allotey9913 7 ай бұрын

Curious why you don’t put the salt and baking powder and all the dry ingredients in with the flour?

@bakingpeoplehappy 7 ай бұрын

@iantawashington-allotey9913 sometimes I do, sometimes I don't

@joanwalford1959 8 ай бұрын

Looks good. You needed to cut the cake in order for us to see the consistency of the cake.

@bakingpeoplehappy 8 ай бұрын

Thanx! I'll keep that in mind

@christiewhite1386 7 ай бұрын

Can you make sweet potato cinnamon rolls with that glaze on top? I would love to see that!

@bakingpeoplehappy 7 ай бұрын

I'll do that just for you!

@gloriafranklin4087 8 ай бұрын

I see you added Nutmeg, Cinnamon, and Ginger to this cake but you didn't put it with the ingredients for the cake.

@bakingpeoplehappy 8 ай бұрын

I'm glad you were paying attention. Sometimes I forget. 1 tbsp of each, except ginger. That's 1 tsp. Thanx for catching my mistake. I'll be more vigilant in the future.

@charrisestroud7039 8 ай бұрын

Georgia here i come!! what's your address sir lol 🥰

@bobbiecoleman6390 7 ай бұрын

Also a first time viewer and a home baker/cook and you should crack your eggs in a separate bowl so that shells don't fall into your batter. I started making my Sweet Potato Pound cake for my family about 7 or 8 years ago for Thanksgiving and Christmas and it has become a tradition. I include chopped pecans and mashed sweet potato in the batter. Beautiful cake but you should've removed the tube insert. What size pan are you using? Again a really beautiful cake, would've love to have seen it cut.

@bakingpeoplehappy 7 ай бұрын

Thanx for the insight. Your comments echo some others. It's a 10 or 12 cup pan.

@christinerice3726 7 ай бұрын

The cake looks delicious. May you list the baking time and oven temperature?

@bakingpeoplehappy 7 ай бұрын

Bake at 340° for 1 hour and 15 minutes

@bettytaylor6736 2 ай бұрын

Awesomeness!! I don't want to use the rum. Do you have any other suggestions?

@bakingpeoplehappy 2 ай бұрын

You can exclude it, or use rum extract if you still want the flavor

@prayinghands76 8 ай бұрын

It seems like here your over beating 😮

@bakingpeoplehappy 7 ай бұрын

This recipe is very forgiving. It can take a little overbeating. Not too much, though😉

@iamdonawoodley8331 7 ай бұрын

I do not like sweet potatoes what can I use as a substitute?

@bakingpeoplehappy 7 ай бұрын

Pumpkin puree, perhaps🤷🏾‍♂️

@sophiaw376 7 ай бұрын

All your dry ingredients should go together then pour it in the butter and sugar

@bakingpeoplehappy 7 ай бұрын

Maybe I'll try it that way. Thanx!

@pastryshack551 7 ай бұрын

The cream cheese should have gone in with the butter. He has to over mix the batter to allow the c cheese to be well blended also the sweet potatoes so as not to overmix

@sharonbahm1940 Ай бұрын

What can u use if u don’t have the all the rum

@bakingpeoplehappy Ай бұрын

You can just leave it out

@andreacooper1105 Ай бұрын

I’m thinking you should have just drank your RUM! If I’m interested in a cake I certainly don’t want all of that alcohol in my CAKE. Was this a rum cake or sweet potato pound cake? To each his own, but I can’t do anything with that recipe.

@bakingpeoplehappy Ай бұрын

You can leave the rum out and still have an awesome cake

@nitachasmith9985 7 ай бұрын

Baking powder is that teaspoon or tablespoon?

@bakingpeoplehappy 7 ай бұрын

Teaspoon

@nnathettapree5483 7 ай бұрын

You did not include all you ingredients in your recipe below

@bakingpeoplehappy 7 ай бұрын

I'm sorry. What did you notice that was missing?

@nnathettapree5483 7 ай бұрын

Nutmeg, cinnamon, ginger, and there was something else I have to watch it again.

@bakingpeoplehappy 7 ай бұрын

@@nnathettapree5483 1 tsp of each, except ground ginger. 1 tbsp of ginger

@hwebb721 7 ай бұрын

Ok you have got to mix better. Scape the bowl. There is still some batter on the side with no eggs.!

@bakingpeoplehappy 7 ай бұрын

Thanx!

@sophiaw376 7 ай бұрын

This cad looks great but too much sugar for me.

@bakingpeoplehappy 7 ай бұрын

You can use less sugar or a sugar substitute

@Gregory-yk4wx 8 күн бұрын

I was hoping that you would have CUT It so that I could see the inside of the cake how it turned out but it looks delicious I hope to try this in the FALL 😊😅😂🎉