Sweet & Spicy Pepper Jelly 🌶️ NO PECTIN!

Рет қаралды 37,679

The Starving Chef x FictionalFeastFelicia

6 жыл бұрын

Read the recipe: thestarvingchefblog.com/2018/...
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The last few weeks I’ve been featuring recipes made from the veggies I grew in my garden. This week, I’m drowning in peppers so I decided to make my all-time favorite: sweet and spicy pepper jelly.
Find this recipe and many more on thestarvingchefblog.com/
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Пікірлер: 33

@gamgamdabest8327 Күн бұрын

Ok… I am IMPRESSED with this recipe. I am new to canning and have only canned a pint of blackberry jam as a first attempt and now this pepper jam. It turned out PERFECT!! This is my go to method. No extra steps w pectin and it’s set up very well. Thanks for sharing your talents. You have a loyal sub here!

@trulylynn9941 Жыл бұрын

This is the best video I have ever seen for pepper jelly. There isn't a bunch of chit chat and one doesn't need to see every pepper cut!

@reginawhite1235 2 жыл бұрын

That goods good but you filled to 1 inch headspace. You want 1/4 inch which is the first thread from the top of your jar. Can't wait to make this.

@angakingtutube 4 жыл бұрын

I've just made this jelly with 4 cups green bells peppers (instead of 7 cups) and 4 cups jalapenos (instead of 1 cup), and put them in the blender for semi-puree. Then added thinly sliced jalapenos in the mixture for the spicy pop and it came out great. On my next batch, I'll include the japaleno seeds & all to add extra heat. Thanks for your easy to follow recipe & short to the point video.

@TheStarvingChef 4 жыл бұрын

Sounds amazing! Thanks!

@trulylyn2325 2 жыл бұрын

I grow a lot of peppers here in N Florida and made this recipe. It great! Thank you my dear.

@Shuggies 3 жыл бұрын

If you've never used Pepper Jelly to Glaze a Ham, you ain't eating yet. .. its amazing !)P.

@saracummins1 3 жыл бұрын

It was delicious! Thank you! 🤗😁😘

@thornhedge9504 3 жыл бұрын

Very informative video; thanks for sharing it...

@tony1nvy 3 жыл бұрын

I have so many peppers this season. Ive used your recipe 4 times now. Sharing it with friends and they cant get enough of it. But i also mixed in some bacon. Lol.

@catalina6 4 жыл бұрын

Excellent video.

@blueeyedbb7777 2 ай бұрын

You can wing this recipe depending on how many peppers you have!! Also if you don’t have pectin you can break down some cornstarch in lemon juice and add it after the sugar at the end!! Delish ❤❤

@jonihughey1352 2 жыл бұрын

I’m very confused about the amounts of vinegar, sugar & peppers.

@ms.aparicio5070 2 жыл бұрын

Once it’s done, Do I place the jars in fridge? How long will be ok without going bad?

@arth8265 3 жыл бұрын

Is there more healthy option without sugar? Gelatin powder?

@sawahfwaps144 2 жыл бұрын

Wondering if you stir the mixture while it's cooking? Mine looked so much runnier that I just made but I can tell from the top of the stove and the drips that it is going to set up and I did stir it.

@TheStarvingChef 2 жыл бұрын

Keep simmering to get it thicker, that's usually what I do

@ednasole854 4 жыл бұрын

Can I add garlik please reply thank you jam looks wow

@kimrutland3377 4 жыл бұрын

How much vinegar

@tammysteahouse 4 жыл бұрын

What kind of a thermometer were you using?

@TheStarvingChef 4 жыл бұрын

Technically it's a meat thermometer lol. This is the one I used (affiliate link): amzn.to/2VRkMUY

@mariesonoma 10 ай бұрын

😅thanks

@lilstepnoel 2 жыл бұрын

Is butter a requirement? I'm not sure I want to put a dairy food in this recipe. Is it okay without it? Thank you!

@jonihughey1352 2 жыл бұрын

It keeps it from foaming up.

@bps6161 3 жыл бұрын

What size jars are you using for this recipe?

@gregc2151 2 жыл бұрын

Those are half pint jelly jars balls

@Homesteadlife77 5 жыл бұрын

I’m making now how much vinegar u put in there???

@TheStarvingChef 5 жыл бұрын

Hi sorry, I hope you were able to figure it out before I saw this message (it was 2am where I am!) I didn't realize the link was broken: thestarvingchefblog.com/2018/08/sweet-spicy-pepper-jelly.html

@christinehunter1826 10 ай бұрын

I don't have white wine vinegar. Would all acv work?

@johnjude2685 2 жыл бұрын

How much vinegar? Looks like one cup but ?

@donnabalisle2645 4 жыл бұрын

Where do I find recipes to jalapeno jelly with no pecton?

@francesvandenbergh3118 2 жыл бұрын

Hi there I am going to use Chia Seeds to thicken my jelly as I can't find food pectin.....so leaving out the sugar will also be an option ... Regards from Sunny South Africa